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  • Maine
  • Greenville
  • Black Frog

Black Frog

(207) 695-1100

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Google map
  • 17 Pritham Ave, Greenville, ME 04441
  • Restaurant website
  • American ,  Burgers ,  Ribs
  • $$$$$
  • Black Frog

  • (207) 695-1100
  • Menu
  • First Things First
    • Canadian Nachaux $7.95

      Not bad for being 3000 miles from Tijuana

    • Scallops Wrapped $8.95

      In bacon with real maple syrup

    • Stuffed Mushroom $6.95

      A portobello mushroom with crabmeat stuffing and melted cheese.

    • Northwoods Quesadillas $9.95

      With cheese, onions and green peppers with chunks of chicken

    • Northwoods Quesadillas $10.95

      Even sirloin

    • Northwoods Quesadillas $7.95

      Just veggies and cheese

    • Skins $6.95

      Stuffed spuds with melted cheese, bacon and sour cream

    • Things with Wings $7.95

      Only buffalos had wings

    • Chicken Toes $7.95

      Breaded, fried & declawed

    • Chicken Toes With Fries $9.95

    • Onion Rings $4.95

      Battered and deep fried with that lovely, sinful, greasy patina aftertaste

    • Smoked Trout with Horseradish Sauce $11.95

    • Fresh Garlic Bread with melted cheese $4.95

    • Boom Logs $6.95

      Mozarella sticks with marinara sauce - works the opposite of prune juice

    • Mini Ticky Tacky Tacos $6.95

      A pile of them with salsa and sour cream

    • Crab Rangoon $7.95

      Cheaper than driving to bangor for chinese food

    • East Cove Brushetta $6.95

      Made from scratch with our own sauce

    • Buster's Remaki $6.95

      Chicken livers and water chestnuts wrapped with bacon - cheap protein

  • Salad Schmallad
    Served in a crock or choose a bread bowl for an extra $1.25
    • Cook's Salad $8.95

    • Caesar Salad Plain $6.95

    • Caesar Salad $8.95

      Grilled marinated chicken

    • Caesar Salad $10.95

      Grilled sirloin

    • Taco Salad $8.95

      A fried taco shell stuffed with cheese, veggies, and choice of beef or chicken, served with salsa and sour cream

  • Oops - Soups
    • Richard's Chili $5.95

    • Seafood Chowder $6.95

      Shrimp, clams, fish and a thick creamy base - an authentic New England Chowder

    • French Onion Soup $5.95

      Made here with caramelized onions, melted cheese, and croutons

  • Strips, Fips, Ribs and Balls
    • BBQ Babyback Pork Ribs $17.95+

      Chocie of

    • BBQ Babyback Pork Ribs $13.95+

      As an app

    • Chish and Fips $11.95

      Faddock Hilet with satyr toss, also available baked stuffed or broiled and seasoned

    • Steak $19.95

      Choice of a filet of Sirloin or Rib Eye , both served with real Bernaise Sauce

    • Salmon Filet $14.95

      Broiled salmon with a dill sauce

    • Big Squaw Lasagna $10.95

      The epitome of carbo loading with ricotta, mozarella, tomato sauce, meat and pasta

    • Fried Clams, Scallops or Shrimp $16.95

      Individually or choice of two

    • Fried Clams, Scallops or Shrimp $21.95

      With everything and haddock too as a seafood platter

    • Fettucini Al Moosehead $8.95

      Choice of al fredo

    • Fettucini Al Moosehead $12.95

      Choice of Scallops

    • Fettucini Al Moosehead $12.95

      Choice of chicken and brocolli

    • Mooseballs

      Sauteed in our own special sauce.

    • Broiled Seasoned or BBQ Chicken $10.95

      Low risk, low price and healthier than broasted

    • Teriyaki Stir Fry $9.95

      Choice of Chicken

    • Teriyaki Stir Fry $14.95

      With sirloin strips

    • Beef Liver with Sauteed Onions $9.95

    • Teriyaki Steak Tips $13.95

      Grilled marinated tips served on rice

  • Sammiches
    All sandwiches are served with a choice of hand cut fries, curly fries or cole slaw, plus a pickle.
    • The Chicken That Didn't Make it Across the Road $7.95

      Grilled, marinated chicken breast with chutney and melted havarti cheese, served on a bulky roll

    • Tom's Tragedy $7.95

      liced turkey breast with homemade stuffing, melted havarti and cranberry sauce

    • BBQ Pulled Pork Sandwich $8.95

      Made with our own sauce and served on a bulky

    • The Misteak on the Lake $9.95

      Shaved sirloin with melted cheddar cheese, sautéed green peppers and onions served on a baguette roll

    • Hot Pastrami Sub $8.95

      Freshly sliced pastrami with melted cheese and sautéed mushrooms served in a baguette

    • The Moose is Loose $11.95

      A full slice of prime rib grilled with melted cheese and caramalized onions, served on a baguette.

    • Homemade Pot Roast Sandwich $6.95

      With horseradish sauce and melted Swiss cheese served on a baguette

    • Squirrel Island Fish Sandwich $7.95

      A fresh haddock filet on a bulky

    • Rueben $8.95

      Fresh corned beef with sauerkraut, melted cheese and thousand island dressing on rye

    • Skinny Dip $10.95

      Thinly sliced prime rib served in a baguette roll with au jus on the side for dipping.

  • Burgers
    • Plain Ole Burger $5.95

    • Cheesey Weasel $6.95

      With cheddar

    • Porky $7.95

      Add on bacon along with the cheddar

    • Skunk Breath $7.95

      Sauteed green peppers and onions

    • Fungus $7.95

      Sauteed Mushrooms and melted cheddar

    • Old and Moldy $7.95

      With crumbled bleu cheese

    • Interstate Pile up $8.95

  • Pizza
    A 12" pizza available plain or topped with any of the wide variety of food
    • Thin Crust Pizza $11.95

      Available with just cheese for those of you with acid reflux disease for $7.95 and with as many toppings as for $0.50 each. Loaded for $11.95

Menu for Black Frog provided by Allmenus.com

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