Starter
- Homemade Cheese Spread and Crackers

Appetizers
- French Onion Soup Au Gratin
- Stuffed Mushrooms Caps Baked with a Red Pepper
- Herb & Scallop Stuffing
- Our Own Creamy Vegetable Soup
- Freshly made Seafood Chowder

Salads
- Tossed Garden Salad
  
  with choice of Homemade Dressing
- Caesar Salad
  
  with or without Anchovies

Entrees
- Chef's pick of the Week
  
  Frenched, Center cut Pork Loin filled with Native Apples & Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce
- Seafood Crepe
  
  A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp
- Beef Tenderloin Roularde
  
  Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar & Chive Twice Baked Potato
- Baked Vegetable Risotto
  
  An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce
- Panko Breaded Boneless Breast of Chicken
  
  topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp
- Roast Prime Rib of Beef
  
  Seasoned and Slowly Roasted to Perfection, served Au-Jus
- Pan Seared Filet Mignon wrapped in Bacon
  
  topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli

For Starters

served at your table
- Cheese Dip & Crackers
- Home Baked Bread
- Garden Salad
- Soup Choice of Creamy Vegetable Soup or Bisque

Carved Meat Choices
- Roast Prime Rib of Beef
- Apple/Cranberry Stuffed Pork Loin
- Roast Turkey Breast, giblet gravy
- Honey Maple Ham

Hot Entree

Choices:
- Fresh Haddock baked in a Butter-Cream Sauce
  
  with a Parsley Crumb Topping
- Seafood Newburg with Fresh Scallops
  
  Jumbo Gulf Shrimp and Fresh Maine Lobster
- Panko Breaded Boneless Breast of Chicken filled with Broccoli and Cheese
  
  finished with a White Tarragon Cream Sauce
- Parmesan Crusted Boneless breast of Chicken
  
  Finished with an Herb Alfredo Sauce
- Slow Braised Boneless Beef Short Ribs served
  
  with a Cabernet Demi Glaze
- Vegetarian Torta Rustica
  
  with layers of Spinach, Roasted Peppers and Cheese, served with our Roasted Garlic Marinara
- Baked Risotto Pie
  
  with Our Own Alfredo Sauce
- In Season Vegetables (Chef's Choice) and one of the following $30.95+
  
  Rice Pilaf, Roasted Red Baby Potatoes or Baked Macaroni & Cheese

Brunch Buffet Menu
- Homemade Quiche
- Home Fries
- Bacon & Sausage
- Belgium Waffles
- Cinnamon French Toast
- Homemade Pancakes
- Orange Juice
- Blueberry Muffins

Menu for Sedgley Place provided by Allmenus.com

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