Gluten-free. Bacon crumbs, peanuts, greens, balsamic syrup.
Steamed Maine lobster, crispy flour tuile, chives, lemon and herb mayonnaise, tobiko caviar.
Fern hill farm goat, great hill blue, pineland smoked cheddar, candy walnuts, local honey, crostini.
(For two) baby swiss, grapes, apples and grilled housemade focaccia bread. Vegetarian.
Dried fruit compote, smoked bacon crumbs, cornichons, baguette crostini.
Housemade crust, local goat ricotta, pineland feta, balsamic, baby greens. Vegetarian.
White wine, parsley, lemon zest, fresh garlic butter and grilled focaccia bread.
Fresh parsley, roasted garlic cloves and butter sauce, toasted breadcrumbs.
Gluten-free. Fern hill farm fresh goat cheese, candied walnut brittle, beet vinaigrette, greens.
Vegetarian. Daily creation.
Gluten-free. Grapes, aged balsamic and olive oil vinaigrette, pineland farm feta, toasted almonds.
Slow braised beef and pork sausage ragu sauce, smoked bacon breadcrumbs, Parmesan.
Vegetarian, gluten-free. Roasted crimini and shiitake mushrooms, butter, Parmesan, truffle oil.
Vegetarian. Sun-dried tomato cream sauce, hickory smoked mozzarella.
Gluten-free. Broccoli, roots, haricots, dried cranberry, spinach and kale, brussels, almond.
Braised lamb and tomato sauce, mint, olives, wilted kale, pineland farm feta.
Vegetarian. 4 cheese stuffing, wilted spinach pesto cream, crumbled pineland farm feta.
Gluten-free. Horseradish mashed potato, fried brussels sprouts, mushrooms, braising jus.
Gluten-free. Asparagus risotto, shaved fennel and radish salad, citrus caper sauce.
Gluten-free. Cartot puree, roasted cauliflower, roots and raisins, pistachio, beurre monte.
Bacon elbow mac and cheese, cheddar, fried brussels sprouts.
Gluten-free. Spanish saffron rice, sofrito, mussels, shrimp, calamari, clam meat, mild chorizo, peas, lemon.
Menu for Mk Kitchen provided by Allmenus.com
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