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  • Mk Kitchen

Mk Kitchen

(207) 222-2588

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  • 2 School Street, Gorham, ME 04038
  • No cuisines specified

  • Mk Kitchen

  • (207) 222-2588
  • Menu
  • Appetizers
    • Blue Cheese Stuffed Baked Dates $12.00

      Gluten-free. Bacon crumbs, peanuts, greens, balsamic syrup.

    • Lobster Cones $15.00

      Steamed Maine lobster, crispy flour tuile, chives, lemon and herb mayonnaise, tobiko caviar.

    • Cheese Board $16.00

      Fern hill farm goat, great hill blue, pineland smoked cheddar, candy walnuts, local honey, crostini.

    • Cheese Fondue $16.00

      (For two) baby swiss, grapes, apples and grilled housemade focaccia bread. Vegetarian.

    • Caramelized Duck Liver Pate $12.00

      Dried fruit compote, smoked bacon crumbs, cornichons, baguette crostini.

    • Caramelized Onion & Mushroom Tart $13.00

      Housemade crust, local goat ricotta, pineland feta, balsamic, baby greens. Vegetarian.

    • Pan Roasted Mussels $11.00

      White wine, parsley, lemon zest, fresh garlic butter and grilled focaccia bread.

    • Herb Butter Braised Escargot $14.00

      Fresh parsley, roasted garlic cloves and butter sauce, toasted breadcrumbs.

  • Soups + Salads
    • Mk Wedge $9.00

      Gluten-free. Fern hill farm fresh goat cheese, candied walnut brittle, beet vinaigrette, greens.

    • Chef's Soup $8.00

      Vegetarian. Daily creation.

    • Gathered Greens $8.00

      Gluten-free. Grapes, aged balsamic and olive oil vinaigrette, pineland farm feta, toasted almonds.

  • Pastas + Grains
    • Rigatoni Bolognese $13.00

      Slow braised beef and pork sausage ragu sauce, smoked bacon breadcrumbs, Parmesan.

    • Truffle Mushroom Risotto $14.00

      Vegetarian, gluten-free. Roasted crimini and shiitake mushrooms, butter, Parmesan, truffle oil.

    • Hand Rolled Ricotta Gnocchi $12.00

      Vegetarian. Sun-dried tomato cream sauce, hickory smoked mozzarella.

    • Vegan Quinoa Bowl $12.00

      Gluten-free. Broccoli, roots, haricots, dried cranberry, spinach and kale, brussels, almond.

    • Gnocchi & Lamb Ragu $14.00

      Braised lamb and tomato sauce, mint, olives, wilted kale, pineland farm feta.

    • Handmade Ravioli $12.00

      Vegetarian. 4 cheese stuffing, wilted spinach pesto cream, crumbled pineland farm feta.

  • Entrees
    • Slow Braised Beef Short Ribs $28.00

      Gluten-free. Horseradish mashed potato, fried brussels sprouts, mushrooms, braising jus.

    • Grilled Faroe Island Salmon $26.00

      Gluten-free. Asparagus risotto, shaved fennel and radish salad, citrus caper sauce.

    • Pan Seared Scallops $18.00+

      Gluten-free. Cartot puree, roasted cauliflower, roots and raisins, pistachio, beurre monte.

    • Chili BBQ Pork Shank $25.00

      Bacon elbow mac and cheese, cheddar, fried brussels sprouts.

    • Seafood Paella $30.00

      Gluten-free. Spanish saffron rice, sofrito, mussels, shrimp, calamari, clam meat, mild chorizo, peas, lemon.

  • Sides
    • Roasted Seasonal Vegetables $9.00

      Gluten-free.

    • Fried Brussels Sprouts $9.00

      Gluten-free.

    • Potato Puree $8.00

      Gluten-free.

    • Grilled Asparagus with Lemon & Feta $12.00

      Gluten-free.

Menu for Mk Kitchen provided by Allmenus.com

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