The Maine Dining Room

Seasonal mignonette

Mushrooms, madeira cream

Exotic mushroom ragout, leeks, chives, parsley cracked black pepper and sherry

Special house-made rabbit terrine pickled vegetables, pommery mustard, caraway lavash

Maine crab, greens and chives mascarpone pepper jelly

Lemon star, chile ice and house made cocktail sauce

Baby brie wheel, phyllo shell, house made crackers black truffle and lingonberry jam

Laughingstock farms organic greens, shaved radishes, endive local carrots, cucumbers, cherry tomatoes and sherry vinaigrette

Garlic croutons, shaved parmesan, lemon dressing cracked black pepper

Laughingstock farmís arugula, burrata cheese, grilled nectarines shaved prosciutto, cumin-lime vinaigrette

Radishes, six river farmis kale, and spinach, sweet onions, scallions carrots threads, raisins, sunflower seeds and creamy mustard vinaigrette

Crispy duck confit rillette

All natural airline breast, bacon and fried rice cake shaved spring vegetables, pickled ginger and wasabi butter

Local mussels and scallops, maine shrimp and lobster shaved fennel slaw and saffron broth

Domestic lamb chops, roasted local potatoes new leaf farmís spinach and tomato gratin, orange demi glace

Whole 1 1/4 lb. lazy maine lobster, fresno chilies, bacon lardons, spring peas mint, basil, lemon zest and casco bay sea salt butter

Crispy skin-on breast, farmer brownis sweet potatoes, asparagus roasted red pepper and ginger hash, black cherry sauce and smoked sea salt

8 oz. All natural filet mignon, vermont quail egg, caramelized sweet onions luces natural bacon and potato cake, local spinach and peppercorn demi

7 Ounces of local maine scallops, preserved lemons, potato puree grilled spring onions and shaved black truffles

Local jumbo scallop, mustard encrusted salmon, and maine crab cake spring carrot puree, jasmine rice, black beans, aioli and cilantro sauce

Sliced natural almonds, brown butter, shaved parmesan, lemon-arugula petite salad

Whole maine lobster, chefs vegetables, fingerling potatoes, drawn butter, lemon wedge

Local romaine lettuce, housemade croutons, traditional caesar dressing

Seasonal vegetables, roasted local potatoes, exotic mushrooms, bordelaise sauce

Seasonal vegetables, roasted local potatoes, orange demi-glace

Whole petite vermont quail, pancetta, citrus segments petite greens and house made bbq sauce

Slow braised beef short rib, butter poached maine lobster fresh micro basil