Wheat free. Mild. Spicy lemongrass soup. Comes with fresh tofu or veggies or chicken. Gluten free.

Mild. Spicy lemongrass soup. Gluten free.

Mild. shrimp, squid, scallop, and mussel with basil leaves in Hot and sour soup flavored with lemongrass, lime leaves, lime juice, chili paste, mushroom, tomato, and cilantro. Gluten free.

Wheat free. Thai galangal coconut soup. Comes with fresh tofu or veggies or chicken. Gluten free.

Wheat free. Thai galangal coconut soup. Gluten free.

Wheat free. Thai galangal coconut soup. Shrimp, squid, scallop, and mussel with basil. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galangal, lemongrass, kaffir lime leaves, and lime juice. Topped with cilantro. Gluten free.

Fresh tofu and veggies in clear broth. Vegetarian.

Wonton filled with a ground chicken and chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion, and cilantro in chicken broth.

Rice noodle soup with bean sprouts, scallions, cilantro and ground peanuts. Vegetarian.

Wheat free. Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce. Add protein for an additional charge.

Wheat free. Spicy or non-spicy. Light, healthy, and full of flavor - ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass, and toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber, and tomato.

Wheat free. Mild. Spicey beef salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet, and sour lime juice on a bed of lettuce.

Wheat free. Vegetarian. Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet and sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.

Deep-fried whole peanut with Himalayan salt, kaffir lime leaves, and crispy basil leaves.

Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers, and scallion. Served with steamed broccoli.

Medium spicy. Crispy duck topped with mushroom, onions, red pepper, and basil leaves in spicy chili-garlic sauce with a touch of nam prik pao.

Crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.

Medium spicy. Stir-fried ground chicken breast, green bean, and basil leaves in spicy sauce.

Lightly battered chicken sauteed in Thai orange sauce on top of steamed broccoli, pepper, carrot, and green bean.

Mild. Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste, on top of steamed broccoli, red and green pepper, carrot, and snow pea.

Grilled chicken teriyaki, and grilled asparagus, and drizzled with teriyaki sauce. Sprinkled with almond slices.

Medium spicy. Khao soi is an iconic dish from the Chiang Mai region of northern Thailand. You don't find khao soi often enough at Thai restaurants in America, which is why i think it is well worth to add on orchid Thai's menus. Flat egg yellow noodle, braised beef short ribs, homemade coconut yellow curry sauce, scallion, and cilantro. Served with crispy noodle on top. Compliment with red onion, pickled cabbage, and lime wedge.

Flambe marinated rib eye steak cubes flashed fried, mushroom, pepper, scallion, and macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of steamed watercress.

Charcoal-grilled chicken breast and brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.

Breaded chicken. Served with veggie lomein, katsu sauce, and duck sauce.

Tender beef and sliced mushroom sauteed in garlic sauce with a touch of sesame oil. Come with vegetable delight.

Mild. Chicken, pineapple chunks, mixed veggie, and cashew nut sauteed in prik pao sauce. Sweet chili paste in soybean oil.

Medium spicy. Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, Thai bird chili, and green bean in chili-garlic sauce. Complimented with Thai style fried egg sunny side up to cool down the spiciness.

Mild. Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili sauteed in nam prik pao sauce.

Ground chicken stir-fried with chef Sandy's homemade Southern style curry paste, young green peppercorn, wild ginger, kaffir-lime leaves, and red pepper with brown sauce. Served with sweet Chinese pork sausage and fried egg.

Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers, and scallion. Served with steamed broccoli.

Medium spicy. Crispy duck topped with mushroom, onions, peppers, and basil leaves in spicy chili-garlic sauce with a touch of nam prik pao.

Crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.

Medium spicy. Stir-fried ground chicken breast, green bean, and basil leaves in spicy sauce.

Lightly battered chicken sauteed in Thai orange sauce on top of steamed broccoli, pepper, carrot, and green bean.

Mild. Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste, on top of steamed broccoli, red and green pepper, carrot, and snow pea.

Grilled chicken teriyaki and grilled asparagus, drizzled with teriyaki sauce. Sprinkled with almond slices.

Medium spicy. Khao soi is an iconic dish from the Chiang Mai region of northern Thailand. You don't find khao soi often enough at Thai restaurants in America, which is why i think it is well worth to add on orchid Thai's menus. Flat egg yellow noodle, braised beef short ribs, homemade coconut yellow curry sauce, scallion, and cilantro. Served with crispy noodle on top. Compliment with red onion, pickled cabbage, and lime wedge.

Flambe marinated rib eye steak cubes flashed fried, mushroom, pepper, scallion, and macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of steamed watercress.

Charcoal-grilled chicken breast and brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.

Breaded chicken. Served with veggie lomein, Katsu sauce and duck sauce.

Tender beef and sliced mushroom sauteed in garlic sauce with a touch of sesame oil. Come with vegetable delight.

Mild. Chicken, pineapple chunks, mixed veggie, and cashew nut sauteed in prik pao sauce. Sweet chili paste in soybean oil.

Medium spicy. Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, Thai bird chili, and green bean in chili-garlic sauce. Complimented with Thai style fried egg sunny side up to cool down the spiciness.

Mild. Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili sauteed in nam prik pao sauce.

Ground chicken stir-fried with chef Sandy's homemade Southern style curry paste, young green peppercorn, wild ginger, kaffir-lime leaves, and red pepper with brown sauce. Served with sweet Chinese pork sausage and fried egg.

Cast-iron seared jumbo scallops, sauteed mixed vegetables in a garlic sauce, teriyaki sauce, and sesame seed.

Sauteed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.

Scallops, shrimp, squids, and pei mussel, sauteed with onion, mushroom, pepper, and basil in chili-garlic sauce with a touch of nam prik pao. Medium spicy.

Mild. Lightly battered shrimp, scallop, squid, and haddock, topped with spicy tamarind sauce served with steamed watercress. Garnished with crispy basil leaves.

Grilled filet of salmon, brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

Wheat free. Mild. Flavored with red chili paste with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.

Wheat free. Mild. Flavored with green chili paste with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.

Wheat free. Medium spicy. Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.

Wheat free. Mild. Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.

Wheat free. Medium spicy. Chicken and shrimp in yellow curry sauce with ripe mango cube, onion, and snap pea.

Wheat free. Medium spicy. Tender pork tenderloin or tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper, and basil leaves.

Wheat free. Mild. Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with potato, carrot, onion, and peanuts. This curry has a slight tangy sour taste from tamarind juice.

Wheat free. Mild. scallops and shrimp in red curry tossed in with red peppers, snap pea and carrot, and served over a bed of baby spinach.

Wheat free. Mild. Flavored with red chili paste with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.

Wheat free. Mild. Flavored with red chili paste with eggplant, bamboo shoot, green bean, pepper, and basil leaves. Green curry is slightly sweeter.

Wheat free. Medium spicy. Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.

Wheat free. Mild. Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.

Wheat free. Medium spicy. Chicken and shrimp in yellow curry sauce with ripe mango cube, onion, and snap pea.

Wheat free. Medium spicy. Tender pork tenderloin or tender beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper, and basil leaves.

Red curry flavored with extra cumin and coconut milk. Come with your choice of meat or tofu or seafood, red pepper, snap pea, baby corn, and basil leaves.

Wheat free. Mild. Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with potato, carrot, onion, and peanuts. This curry has a slight tangy sour taste from tamarind juice.

Wheat free. Mild. Scallops and shrimp in red curry tossed in with red peppers, snap pea and carrot. Served over a bed of baby spinach.

Broccoli, carrot, and shitake mushroom sauteed in garlic sauce.

Chinese broccoli sauteed in ginger-garlic sauce.

Roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sauteed in garlic sauce.

Sauteed shitake mushroom, red pepper, onion, and scallion in ginger sauce.

Medium spicy. Sauteed onion, mushroom, pepper, and basil leaves in chili-garlic sauce.

Snap pea, shitake mushroom, and carrot in garlic sauce.

Sauteed mixed vegetables in garlic sauce.

Wheat free. Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce on the side.

Medium spicy. Crispy chicken or shrimp sauteed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.

Medium spicy. Sauteed with eggplant, onion, pepper, and basil leaves in fresh chili-garlic-black bean sauce.

Broccoli, carrot, and shitake mushroom sauteed in garlic sauce.

Chinese broccoli sauteed in ginger-garlic sauce.

Roasted cashew nut, pineapple chunks, red pepper, onion, and scallion sauteed in garlic sauce.

Sauteed shitake mushroom, red pepper, onion, and scallion in ginger sauce.

Medium spicy. Sauteed onion, mushroom, pepper, and basil leaves in chili-garlic sauce.

Snap pea, shitake mushroom, and carrot in garlic sauce.

Sauteed mixed vegetables in garlic sauce.

Wheat free. Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce on the side.

Medium spicy. Crispy chicken or shrimp sauteed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.

Medium spicy. Sauteed with eggplant, onion, pepper, and basil leaves in fresh chili-garlic sauce.

Gluten-Free. Wheat free. The most popular Thai food. Rice noodles stir-fried with egg, bean sprout, peanut, and scallion in pad thai sauce.

Rice noodles stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce with a touch of shrimp paste, paprika, and chili flakes.

Wheat free. Mild. Rice noodles stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce with a touch of shrimp paste, paprika, and chili flakes.

Pan fried rice noodle. Wide rice noodle sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar. You can substitute with broccoli instead.

Very thin rice vermicelli sauteed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Soft wide rice noodles sauteed with egg, peppers, onion, broccoli, carrot, and basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.

Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.

Chicken, shrimps, lomein noodle stir-fried with bean sprout, and veggies in garlic sauce with a touch of sesame oil, sprinkled with sesame seed.

Kuay tiew. Your choice of noodle: rice noodle thin or medium or thick or flat yellow egg noodle. Your choice of broth: chicken broth or red tom yum broth or five spice broth with or without peanut.

Your choice of meat or tofu, bean thread noodle, and mixed vegetables stir-fried with egg in garlic sauce.

Wheat free. The most popular Thai food. Rice noodles stir-fried with egg, bean sprout, peanut, and scallion in pad thai sauce.

Crispy thin egg noodle stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce.

Wheat free. Mild. Rice noodles stir-fried with chicken and shrimps, egg, bean sprout, peanut, and scallion in pad thai sauce with a touch of shrimp paste, paprika, and chili flakes.

Pan fried rice noodle. Wide rice noodle sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar. You can substitute with broccoli instead.

Very thin rice vermicelli sauteed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Soft wide rice noodles sauteed with egg, peppers, onion, broccoli, carrot, and basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.

Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.

Chicken, shrimps, lomein noodle stir-fried with bean sprout, and veggies in garlic sauce with a touch of sesame oil and sprinkled with sesame seed.

Kuay tiew. Your choice of noodle: rice noodle thin or medium or thick or flat yellow egg noodle. Your choice of broth: chicken broth or red tom yum broth or five spice broth with or without peanut.

Your choice of meat or tofu, bean thread noodle, and mixed vegetables stir-fried with egg in garlic sauce.

House fried rice. Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.

Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions, and raisin.

Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions, and yellow curry powder.

Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of crispy chicken or grilled chicken teriyaki.

Khao Pad. House fried rice. Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.

Fried rice with chicken and shrimp, egg, pineapple, cashew nuts, scallions, and raisin.

Fried rice with chicken and shrimp, egg, mango cubes, carrot, snap pea, cashew nuts, and scallions with yellow curry powder.

Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of crispy chicken or grilled chicken teriyaki.

Vegetarian. Fried rice with egg and mixed vegetables.

Wheat free. Vegetarian. Steamed rice noodles with vegetables and fried tofu and topped with peanut sauce. Gluten-Free.

Vegetarian. Mixed veggies sauteed in garlic sauce.

Medium spicy. Vegetarian. Fried tofu sauteed in chili sauce with onion, carrots, red and green peppers, and scallions.

Vegetarian. Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers, and scallions. Garnished with steamed broccoli.

Vegetarian. Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.

Vegetarian. All greens Chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion sauteed in ginger-garlic sauce.

Vegetarian. Flashed fried green beans in ginger-garlic sauce and topped with your choice of almond slices or pine nuts.

Drink.

Drink.

Drink.