A soft buttery cheese lightly breaded.

With onions, almonds, green olivesand goat cheese with a balsamic glaze.

With gorgonzola and a spicy red pepper cream.

With lemon caper butter.

Topped with gorgonzola.

With brown butter sage and goat cheese.

With pink alfredo.

With brown butter and sage topped with goat cheese.

Made with beef, spicy sausage, ricottaand mozzarella.

With tomatoes and spinach or salami and toasted almonds.

Topped with fresh vegetables.

With house red sauce or spicy carratierre sauce.

Tossed with shells and penne.

With bacon and broccoli.

With sliced spicy sausage and mushrooms.

With bacon and broccoli.

On a bed of fresh spinach with pasta and garlic butter red onion and optional jalapenos.

On a bed of fresh spinach with pasta and garlic butter red onion and optional jalapenos.

Sauteed with lemon caper cream with mushrooms and spinach served over pasta.

On a bed of fresh spinach with pasta and garlic butter red onion and optional jalapenos.

With bacon and broccoli.

Served with a side pasta with red sauce or garlic butter or served over with pasta.

Tossed Mediterranean style.

On a bed of fresh spinach with pasta and garlic butter red onion and optional jalapenos.

Served with pasta with red sauce or garlic butter.

Served with a side pasta with red sauce or garlic butter or served over with pasta.

Breast of lightly battered in egg, with lemon butter and mushrooms served with pasta and choice of red sauce or garlic butter.

Served with a side of pasta and garlic butter or red sauce.

Served with a side of pasta with red sauce or garlic butter or served with pasta.

Served with a side of pasta with red sauce or garlic butter or served over with pasta.

Served with a side of pasta and garlic butter or red sauce.

Sauteed with lemon caper cream with mushrooms and spinach and served over your choice of pasta.