Ricetta's Brick Oven Ristorante

House made crostini chips topped with herbed chevre, grilled seasonal vegetables served chilled with balsamic reduction drizzle.

Bang Island mussels roasted in a spicy tomato broth and served with grilled ciabatta.

Tender calamari dusted and fried then tossed with hot cherry peppers and served with marinara sauce for dipping.

Tossed with Buffalo or tomato BBQ sauce and served with Gorgonzola or ranch dressing and chilled celery on the side.

Mild sausage, pepperoni and mozzarella. Housemade dough stuffed, rolled and baked in our brick ovens.

Sauteed spinach and mozzarella. Housemade dough stuffed, rolled and baked in our brick ovens.

1/2 carne and 1/2 primavera. Housemade dough stuffed, rolled and baked in our brick ovens.

Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil.

A blend of vegetables, pasta and beans gently simmered in a hearty broth.

Please call restaurant for daily soup selection.

Tomatoes, cucumbers, pepperoncini, red onions, and garbanzo beans served on a blend of chopped romaine and radicchio.

Chopped hearts of romaine and homestyle croutons tossed in house Caesar dressing with pecorino Romano and anchovy fillet.

Chilled romaine lettuce with pulled chicken breast, crispy pancetta, chopped egg, scallions, tomatoes and crumbled Gorgonzola cheese and choice of dressing.

Peppery arugula with mission figs, orange segments, chevre, cherry tomatoes, pickled red onions and house walnuts tossed in a honey citrus vinaigrette.

Hearts of romaine lettuce chopped with meats, cheese and veggies. Served lightly dressed in honey citrus vinaigrette.

Choice hanger in house marinade of garlic, rosemary, thyme and sage.

Faroe Island salmon steak lightly dusted with our house rub.

Plump gulf shrimp lightly dusted with house rub.

Fresh Statler chicken breast in our house marinade of garlic, rosemary and thyme.

A medley of fresh eggplant, squash, roasted pepper, broccoli, asparagus and red onion grilled to perfection.

Salmon, mussels, calamari and shrimp simmered in a hearty tomato broth and served with grilled ciabatta.

Breaded chicken or eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta.

Creamy risotto prepared with the chef's selection of seasonal ingredients.

Layers of pasta filled with a blend of cheeses, seasoned ground pork and beef, topped with housemade marinara sauce then baked in brick ovens.

Chicken with mushrooms, onions and fresh thyme in a goat cheese and cream sauce. Tossed with penne pasta and crispy beet batons over the top.

Chicken, prosciutto and fresh tomatoes sauteed in olive oil, tossed with linguine pasta and spicy lemon cream sauce.

Chicken, broccoli and garlic served tossed in lemon cream with penne pasta.

Fresh pasta stuffed with 5 different kinds of cheese. Served with choice of Mama Ricetta's meat sauce, homemade marinara or cream sauce.

Creamy risotto prepared with the chef's selection of seasonal ingredients.

Chicken with mushrooms, onions and fresh thyme in a goat cheese and cream sauce. Tossed with penne pasta and crispy beet batons over the top.

Chicken, prosciutto and fresh tomatoes sauteed in olive oil, tossed with linguine pasta and spicy lemon cream sauce.

Chicken, broccoli and garlic served tossed in lemon cream with penne pasta.

Fresh pasta stuffed with 5 different kinds of cheese. Served with choice of Mama Ricetta's meat sauce, homemade marinara or cream sauce.

2 mini cannolis, with choice of tiramisu or chocolate cake.

Homemade chocolate cake with delicious chocolate ganache filling and frosting.

Featured Izzy's cheesecake. Please call the restaurant for current selection.

Gluten free cupcake.