Damariscotta River Grill

Morning Dew Farm Organic mesclun greens, spiced nuts, cranberries, red onion, Great Hill blue cheese crumbles, white balsamic mustard vinaigrette

Romaine, Bulgarian feta, kalamata olives, preserved lemon, bell pepper, cucumber, red onion, tomato, pepperoncini, herbed olive oil & red wine vinegar

River Grill rub hanger steak, Morning Dew Farm Organic mesclun greens, carrot, radish, cukes and red onion, blue cheese dressing

Gluten Free without the croutons. Crispy romaine, creamy house Caesar, crunchy croutons

Arugula, mesclun greens, pickled beets, crumbled goat cheese, cumin toasted almonds, red onion; red wine & honey vinaigrette

Traditional New England

Gluten Free w/o Crouton. Vegetarian, ciabatta crostini, swiss and parmesan

Three Ring Circus

Savory Cream Stew

Cajun Mayo

Lightly breaded, deep fried, Thai confetti dipping sauce

Shredded potatoes, pan fried, topped with apple chutney & sour cream, Oy Vey

Similar to our latke's but decked out with smoked salmon and chive sour cream

Glazed and grilled ribs with kimchi and peanuts

Gluten Free Not Celiac. Smashed and fried fingerlings with a spicy tomato sauce and aioli

Gluten Free with Gluten Free Bread. Wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

Gluten Free with Gluten Free Bread. Garlic upon garlic, butter, shallots, wine and julienne of vegetables, ciabatta bread

Shrimp sauteed in a bath of flavorful Mexican spices with cilantro lime drizzle and crispy tortilla strips

Seared Rare, sesame-ginger pea shoot salad, wasabi mayo and soy glaze

Battered fried fish with pico de gallo, shredded lettuce, cajun sauce

Lightly crumbed haddock, salmon, scallops, wild caught petit shrimp, served with a sautéed lobster cake on sweet corn sauce, rice pilaf and vegetables

Mint and dill laced pearl couscous, tomato & coriander sauce and dukkah spice topping including toasted pepita, coconut, sesame seeds and cumin; with asparagus

With home made mushroom agnolotti, sauteed farm veg and Parmesan Reggiano

Enjoy Vegan. Coconut red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels, with pad Thai noodles

Half rack of Maine raised baby back ribs, River Grill Mash, veg

Tender scallops, topped with lightly herbed bread crumbs, baked with white wine and butter, rice pilaf and veg

Grilled tenderloin mustard horseradish aioli* pair of Lobster Cakes and sweet corn sauce; River Grill Mash and veg

Crispy skinned duck leg, slowly cooked so the meat falls from the bone, on a bed of creamy risotto tossed with roasted butternut squash, scallions, dried cranberries, fontina cheese and toasted pumpkin seeds

Gluten Free with nee instead of farro. Broad Arrow Farm cured bacon, warm farro with tomato, pea pesto and grilled asparagus; balsamic glaze

Pair of tenderloins, crumbled Great Hill blue cheese, Maine blueberry-balsamic reduction; River Grill mash and veg

Scallops, shrimp and crab tossed in parmesan cream over fresh fettuccini

Gluten Free w/o Onions. Bourbon brown sugar glaze, fried onions, River Grill Mash and veg

Tender lobster cakes, lightly herbed, crumbed and sautéed, with sweet corn sauce, rice pilaf and vegetables

Baked with a dusting of seasoned crumbs, served with tartar sauce, rice pilaf and veg

Enjoy Vegan as Beyond Burger. Lettuce, tomato and onion

Baked with a dusting of seasoned crumbs, homemade tartar sauce, (fried if you like)

Grilled chicken, sauteed peppers and onions, rice and peanut sauce

Pea pesto, tomato, grilled asparagus