Allmenus.com
  • Maine
  • Damariscotta
  • King Eider's Pub

King Eider's Pub

(207) 563-6008

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 2 Elm St, Damariscotta, ME 04543
  • Restaurant website
  • American
  • $$$$$
  • King Eider's Pub

  • (207) 563-6008
  • Lunch
  • Dinner
  • Starters
    • Crabcakes $9.99

      Fresh picked native crabmeat sauteed to perfection, served with our pub made tartar sauce. Gluten free

    • Spicy Chicken Wings $10.99+

      Served with bleu cheese dressing, carrot and celery sticks. Gluten free

    • Caribbean Jerk Wings $10.99+

      Marinated, baked and finished with our own caribbean jerk sauce. Served with bleu cheese dressing, carrot and celery sticks. Gluten free

    • Maine BBQ Wings $10.99+

      Try our own tangy and sweet sauce. Marinated, baked and finished with a maine maple bbq sauce. Gluten free

    • Pub Fries $2.95+

      Freshly cut and fried to golden brown.

    • BBQ Pub Fries $4.95+

      Dry rub mix and served with a side of ranch for dipping. Gluten free

    • Scallops Wrapped in Bacon $12.95

      Native maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.

    • Pork Pot Stickers $9.75

      Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.

    • Smoked Salmon Plate $12.95

      Ducktrap of maine's scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese.

    • Chips & Salsa $6.00

      Fried tortilla chips served with fresh tomato salsa. Gluten free

    • Spinach & Artichoke Dip $9.99

      Sauteed spinach, asiago, artichoke hearts, cream and garlic. Served with tortilla chips. Gluten free

    • Mediterranean Lentil Cakes $9.50

      Lentils, walnuts, mushrooms, asiago cheese and spinach combined with mediterranean spices, sauteed and served with a ruby port reduction.

    • Veggie Pot Stickers $9.50

      Kale and vegetables in a wonton, steamed with soy ginger dipping sauce - vegan

    • Fresh Local Mussels $11.95

      A heaping bowl of local mussels, harvested daily, steamed in chardonnay and fresh garlic. Topped with garlic butter with warm bread for dipping.

    • Chorizo Mussels $13.95

      A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping.

    • Pub "Poole" Pretzels $7.95

      Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.50

    • Eider Nachos $8.99

      Yellow corn tortilla chips piled high with cheddar and monterey jack cheeses. Served with fresh tomato salsa and sour cream. Add chicken or seasoned beef $3.99. Guacamole available upon request. Gluten free

    • Honey Baked Brie $10.50

      Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit.

  • Salads & Light Fare
    Dressings are made from the freshest ingredients. Choose from the following: Bleu cheese, balsamic vinaigrette, raspberry vinaigrette, maine blueberry vinaigrette, parmesan peppercorn, caesar, 1000 island or buttermilk ranch. New england's finest crabcakes and a signature salad. A great light lunch suggestion. Priced a la carte.
    • House Salad $5.95

      Fresh baby greens and vegetables served with your choice of dressing. Add chicken $4.25. Gluten free

    • Caesar Salad $6.95

      Tossed with seasoned croutons, topped with freshly grated parmesan cheese. Add anchovies $0.75

    • Caesar Salad w/ Grilled Chicken $12.99

    • Caesar Salad w/ Grilled Steak $13.99

    • "Crystal from Bristol" Salad $14.25

      Signature crab cakes served on a large caesar salad.

    • Chef's Salad $14.95

      Field greens and romaine, fresh veggies, sliced freshly roasted turkey breast, sliced smoked ham, swiss cheese, hardboiled egg and served with your choice of dressing. Gluten free

    • Farmhouse Sausage Platter $13.99

      A trio of grilled sausages accompanied by sweet pickle mix, french fries and mustard.

    • Grilled Barbequed Salmon Salad $14.95

      Special blend of seasonings rubbed onto a generous filet of maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette.

    • Maine Lobster or Native Crabmeat Salad

      Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild maine blueberry vinaigrette. Priced daily. Gluten free

    • Signature Salad $8.25

      Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese. Add chicken $4.25. Gluten free

    • Mediterranean Lentil Cake Salad $14.25

      Two sauteed mediterranean lentil cakes on a large signature salad.

  • Hearty Sandwiches
    Served with chips and pickle or choose freshly cut fries, coleslaw or fresh fruit for $1.99.
    • Famous Reubens w/ House Cured Cornbeef $12.99

      Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.

    • Famous Reubens w/ Grilled Chicken $10.25

      Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.

    • Famous Reubens w/ Grilled Pastrami $10.99

      Made with sauerkraut, swiss cheese and our own thousand island dressing served on marble rye bread.

    • Pastrami & Swiss $10.99

      1/2 lb. of thinly sliced romanian pastrami, steamed with melted swiss and caramelized onions on marble rye bread toasted on our grill.

    • Cornbeef on Rye $11.99

      1/2lb of our in house cured corn beef, steamed and served on thick cut grilled rye

    • Crab Salad Roll

      Local fresh crabmeat tossed with fresh herbs and mayonnaise. Priced daily

    • Maine Lobster Roll

      Fresh chunks of lobster prepared in the traditional maine way. Priced daily

    • BLT Wrap $8.95

      Bacon, lettuce, tomato in a wrap with mayo.

    • Buffalo Chicken Wrap $9.99

      Grilled chicken breast, sliced and tossed with our spicy sauce. Served with bleu cheese, lettuce and tomato in whole wheat wrap.

    • Fresh Haddock $10.25

      Sauteed and topped with our pub made tartar sauce. Served on a toasted old town roll.

    • Blackened Haddock $10.99

      Fresh haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our pub made tartar sauce on a toasted brioche roll.

    • Twin Village Grilled Cheese $9.75

      Boursin, cheddar cheese, cucumber, red onion and red pepper on rustic white bread and grilled to a golden brown.

    • The Pub Club $9.75

      Classic double decker club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill.

    • Smoked Salmon BLT $11.95

      Ducktrap of maine scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill.

    • Barbequed Salmon $10.99

      A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted brioche roll.

    • The Sternman $9.99

      Fresh roasted turkey, honey ham, bacon and swiss cheese, toasted and served with a seasoned mustard on rustic white bread toasted on our grill.

    • Barbeque Pork Sandwich $12.99

      Thick sliced, black peppered pork finished with our own maine maple BBQ sauce, topped with cole slaw and served open face on a toasted ciabatta roll.

  • Burgers & Grilled Chicken
    Served with lettuce, tomato, chips and a pickle or freshly cut fries, coleslaw or fresh fruit for $1.99.
    • Eider Burger $10.00

      1/2 pound of our butcher's custom blend, hand pressed and char-grilled to your liking.

    • Grilled Chicken Breast $8.99

      Hot off the grill.

    • Maine Crab Burger $12.99

      Freshly picked native crabmeat sauteed to perfection, served with lettuce, tomato and our pub made tartar sauce on an old town roll.

    • Mediterranean Lentil Burger $12.95

      Our lentil cake served with local chevre cheese, red onion, lettuce and tomato on an old town roll.

    • Create Your Own

      Start with our burger or chicken breast and create your own mouthwatering concoctions with our pub toppers. Pub toppers: american, bleu, cheddar, swiss, brie, boursin $0.99, hardwood smoked bacon $1.25, sauteed button mushrooms $0.75, caramelized onions $0.75, pub made guacamole $1.50, maine maple bbq sauce $0.25, fresh tomato salsa $1.50

  • King Eider's Pub Favorites
    • Steak & Ale Pie $12.99

      Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect for your favorite pint.

    • Lobster Shore Lunch

      1- 1/4lb main lobster, 1/2lb mussels, drawn butter, coleslaw and freshly cut fries. Gluten free

    • Rib Rack $12.99+

      Slow smoked then grilled and basted with our maine maple barbeque sauce. Served with a side of coleslaw. Gluten free

    • South of the Duck $10.99

      3 jumbo tacos filled with your choice of ground beef or sauteed vegetables. Topped with lettuce, tomato and monterey jack cheese and served with sour cream, traditional fresh tomato salsa and tomatillo relish. Guacamole available upon request. Gluten free

    • Untraditional Fish 'N Chips $14.99

      Sauteed fresh haddock, freshly cut fries and coleslaw. Gluten free

    • Apple, Walnut & Cheddar Cheese Omlette $10.25

      Served with a side salad. Gluten free

    • Seafood Pot Pie $22.99

      A mid coast original. Fresh lobster, haddock, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust.

    • Ploughman's Platter $11.95

      Assorted meats, cheeses, tossed greens, apples, mustard chutney and pickled vegetables served with crusty bread.

    • Pub Bangers and Mash $11.95

      Grilled traditional irish sausages served with whole grain mustard, coleslaw and roasted garlic maine mashed potatoes topped with onion gravy.

  • Sides
    • Fresh Cut Fries $2.95+

    • Creamy Coleslaw $1.99

    • Fresh Fruit $4.95

  • Beverages
    • Soft Drinks $2.25

    • Juices $1.99

      Cranberry, apple, orange, pineapple & grapefruit

    • Ginger Beer $2.15

    • Milk $2.00

    • Chocolate Milk $2.25

    • Capt'n Eli's Blueberry Pop $2.50

    • Capt'n Eli's Orange Pop $2.50

    • Coffee $1.75

    • Hot Tea $2.00

    • Ice Tea $2.00

    • Flavored Iced Tea $2.15

      Raspberry or peach

    • Poland Spring Water $1.25

    • Poland Spring Water $2.25

      Sparkling

  • Starters
    • Crabcakes - New England's Finest $10.50

      Fresh picked native crab meat sauteed to perfection, served with our pub made tartar sauce. Gluten free

    • Spicy Chicken Wings $10.99+

      Served with bleu cheese dressing, carrot and celery sticks. Gluten free

    • Caribbean Jerk Wings $10.99+

      Marinated, baked and finished with our own caribbean jerk sauce. Gluten free

    • Maine BBQ Wings $10.99+

      Try our own tangy and sweet sauce. Marinated, baked and finished with a maine maple BBQ sauce.

    • Pub Fries $2.95+

      Freshly cut and fried to golden brown. Gluten free

    • BBQ Pub Fries $4.95+

      Dry rub mix and served with a side of ranch for dipping. Gluten free

    • Scallops Wrapped in Bacon $12.95

      Native maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.

    • Pork Pot Stickers $9.75

      Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.

    • Smoked Salmon Plate $12.95

      Ducktrap of maine's scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese.

    • Chips and Salsa $6.00

      Fried tortilla chips served with fresh tomato salsa. Gluten free

    • Spinach and Artichoke Dip $9.99

      Sauteed spinach, asiago, artichoke hearts, cream and garlic. Served with tortilla chops. Gluten free

    • Mediterranean Lentil Cakes $9.50

      Vegetarian lovers delight. Lentils, walnuts, mushrooms, asiago cheese and spinach combined with mediterranean spices, sauteed and served with a ruby port reduction.

    • Veggie Pot Stickers $9.50

      Kale and vegetables in a wonton, steamed with soy ginger dipping sauce - vegan.

    • Fresh Local Mussels $11.95

      A heaping bowl of local mussels, harvested daily, steamed in chardonnay and fresh garlic. Topped with garlic butter with warm bread for dipping.

    • Chorizo Mussels $13.95

      A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping.

    • Pub "Poole" Pretzels $7.95

      Nothing goes better with an ice cold beer. Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.50

    • Eider Nachos $8.99

      Yellow corn tortilla chips piled high with cheddar and monterrey jack cheeses. Topped with fresh tomato salsa and sour cream. Add chicken or seasoned beef $3.99. Gluten free

    • Honey Baked Brie $10.50

      Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with crusty bread and fresh fruit.

  • Salads
    Dressings are made from the freshest ingredients. Choose from the following: Bleu cheese, balsamic vinaigrette, raspberry vinaigrette, maine blueberry vinaigrette, parmesan peppercorn, caesar, 1000 island or buttermilk ranch.
    • House Salad $5.95

      Fresh baby greens and vegetables served with your choice of dressing. Gluten free

    • Caesar Salad $7.95

      Tossed with seasoned croutons and topped with fresh grated parmesan cheese. Add anchovies $0.75

    • Signature Salad $8.25

      Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese. Gluten free

    • Maine Lobster or Native Crabmeat Salad

      Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild maine blueberry vinaigrette. Priced daily. Gluten free

    • Better with Bacon Salad $15.99

      Field greens and romaine, fresh veggies, sliced freshly roasted turkey breast, sliced smoked ham, swiss cheese, crumbled bacon and served with your choice of dressing. Gluten free

  • Entrees
    Entrees are full dinners. Served with a house salad and a choice of: Starch of the evening, vegetable of the evening, roasted garlic maine mashed potatoes, french fries or coleslaw.
    • Crabcakes - New England's Finest $21.99

      Fresh picked native crab meat sauteed to perfection, served with our pub made tartar sauce.

    • Mediterranean Lentil Cakes $19.25

      Vegetarian lovers delight. Lentils, walnuts, mushrooms, asiago and spinach combined with mediterranean spices, sauteed on a bed of seasonal vegetables and topped with a ruby port reduction.

    • Chicken Piccata $21.99

      Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce.

    • Haddock Piccata $22.99

      Fresh haddock dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce.

    • Barbequed Salmon $21.99

      A bold sassy blend of seasonings rubbed onto a generous filed of maine salmon, grilled and topped with fresh tomato vinaigrette.

    • Broiled Sea Scallops Florentine $27.99

      Scallops topped with butter and crumbs, broiled and served on a bed of steamed spinach.

    • Chalkboard Offerings

      Fresh, fabulous, flavorful and finished with finesse. Chalkboard price

    • Rib Back $17.99+

      Slow smoked then grilled and basted with our maine maple barbeque sauce. Served with coleslaw and french fries. Gluten free

  • Burgers, Sandwiches & Grilled Chicken
    Served with lettuce and tomato and a choice of freshly cut fries or coleslaw.
    • Eider Burger $11.95

      1/2 pound of our butcher's custom blend, hand pressed and char-grilled to your liking.

    • Grilled Chicken Breast $10.95

      Hot off the grill. Start with our burger or chicken breast and create your own mouthwatering concoction with our pub toppers.

    • Maine Crab Burger $14.95

      Fresh picked native crab meat sauteed to perfection, served with lettuce, tomato and our pub made tartar sauce on a brioche roll.

    • From Maine Waters

      Seafood fresh from the cold maine waters tossed with fresh herbs and mayonnaise. Served on a split top roll. Traditional maine lobster roll or Local crab salad roll. Priced daily

    • Pub Toppers

      American, bleu, cheddar, swiss, brie or boursin $0.99, Hardwood smoked bacon $1.25, Sauteed button mushrooms or caramelized onions $0.75, Guacamole $1.50, Maine maple BBQ sauce $.25, Fresh tomato salsa $1.50

    • Fresh Haddock Sandwich $12.95

      Sauteed and topped with pub made tartar sauce. Served on a brioche roll with lettuce, tomato and your choice of freshly cut fries or coleslaw.

    • Mediterranean Lentil Burger $14.95

      Lentil cake served with local chevre cheese, red onion, lettuce and tomato on a brioche roll.

  • Selections from Our Butcher
    Steak toppings- add a steakhouse favorite - sauteed button mushrooms and or caramelized onions. Priced daily
    • 14 oz. Rib Eye Steak $29.99

      Generously cut, grilled to your liking and finished with an herb compound butter.

    • New York Strip $26.99

      10 oz. Center cut new york strip, grilled to your liking and finished with an herb compound butter. Gluten free

  • Signature Dishes
    • Gem Island Stew $29.99

      Maine seafood with a touch of the caribbean. Fresh local fish, shellfish and vegetables simmered with coconut, curry and fresh herbs. Served with a house salad and warm bread for dipping.

    • Seafood Pot Pie $28.99

      Fresh haddock, lobster, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust. Served with a house salad.

  • King Eider's Pub Favorites
    • Steak & Ale Pie $19.99

      Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Served with a house salad. Perfect with your favorite pint.

    • Pub Bangers & Mash $18.99

      Grilled irish sausages with whole grain mustard, roasted garlic maine mashed garlic potatoes topped with onion gravy and a choice of house salad or coleslaw.

    • Farmhouse Sausage Platter $13.99

      A trio of grilled sausages accompanies by sweet pickle mix, french fries and mustard.

    • Lobster Shore Dinner

      A maine classic. 1- 1/4 pound maine lobster, 1/2 pound mussels, drawn butter, coleslaw and freshly cut fries. Gluten free

    • Untraditional Fish 'N Chips $21.95

      Sauteed fresh haddock, freshly cut fries and your choice of house salad or our coleslaw. Gluten free

  • Children's Menu
    Sandwiches served with potato chips or fresh cut veggies.
    • Pasta with Butter

      Add cheese or marinara

    • Grilled Chicken Breast w/ Fresh Veggies

      Served with ranch dressing for dipping.

    • Junior Eider Burger

    • Grilled Cheese

    • Duckie Dog

    • PB&J

  • Children's Menu - Soups & Sides
    • Cup of Soup & Quackers

    • Cup of Chowder & Quackers

    • Small French Fries

    • Fresh Veggies with Ranch Dressing

    • Fresh Veggies with Peanut Butter

  • Children's Menu - Drinks
    • Capt'n Eli's Blueberry Pop

    • Capt'n Eli's Orange Pop

    • Pepsi Products

    • Juice

    • Milk & Chocolate Milk

  • Beverages
    • Soft Drinks $2.25

    • Coffee $1.75

    • Juices $1.99

      Cranberry, apple, orange, pineapple & grapefruit.

    • Hot Tea $2.00

    • Iced Tea $2.00

    • Ginger Beer $2.15

    • Milk $2.00

    • Flavored Iced Tea $2.15

      Raspberry or peach.

    • Chocolate Milk $2.25

    • Poland Spring Water $1.25

    • Capt'n Eli's Blueberry Pop $2.50

    • Capt'n Eli's Orange Pop $2.50

    • Poland Spring Water $2.25

      Sparkling.

  • Coffee Drinks
    Coffee drinks can be made with regular or decaf coffee or hot chocolate
    • Irish Coffee

      Jameson's Irish whiskey with hot coffee, topped with whipped cream and a splash of creme de menthe.

    • Nutty Irishman

      A perfect blend of bailey's irish cream, frangelico and hot coffee, topped with whipped cream.

    • Italian Coffee

      Old country with the sweet taste of amaretto disaronno, hot coffee topped with whipped cream.

    • Cafe Godiva

      Decadent Godiva chocolate liquor and hot coffee, topped with whipped cream.

    • King Eider Coffee

      Tia maria, dark creme de cacao, grand marnier and of course topped with whipped cream.

    • Cafe Aruba

      Myer's rum, creme de cacao, chambord and coffee, topped with whipped cream.

    • Jamaican Coffee

      Spend a night in the caribbean with this blend of tia maria, rum and hot coffee, topped with whipped cream.

    • Cafe Eustatius

      Galliano and myer's rum blended with hot coffee, topped with whipped cream.

    • Mexican Coffee

      A surprising blend of kahlua, cuervo gold tequila and hot coffee topped with whipped cream.

Menu for King Eider's Pub provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.