Appetizers
- Our Award-winning Lobster Bisque $9.00
  
  Farm to table soup priced nightly
- Crab Cake $11.00
  
  Jicama salad, avocado mousse, cara cara orange
- Steamed Littleneck Clams $10.00
  
  Grilled andouille sausage, herbed mustard cream, grilled breads
- Whiskey Smoked Shrimp Cocktail $12.00
  
  Spicy remoulade, lime wedge
- Grilled Bacon Wrapped Asparagus $11.00
  
  Marinated artichoke hearts, balsamic reduction, extra virgin olive oil
- Smoked Cherry Peppers $9.00
  
  Vegetable boursin, buttered panko, and paprika oil

Salads

An 18% gratuity may be added to parties of 6 or more NOTE: Consumption of raw or undercooked food may increase the risk of food borne illness *indicates gluten free preperations available
- House $8.00
  
  Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries
- Grilled 1/2 Romaine Heart $8.00
  
  Housemade caesar dressing, roasted garlic baguette croutons, and parmesan tuile
- Boston Bibb Wedge $9.00
  
  Crispy house cured bacon, diced tomatoes, and goat cheese ranch
- Seasonal Salad
  
  Priced nightly

Entrees
- Prime Rib au jus $29.00
  
  Slow cooked, all-natural, served with yukon gold mashed potatoes, haricot verts and horseradish cream (Limited Availability)
- Grilled Herb Marinated Atlantic Salmon $24.00
  
  Saffron Risotto, shaved zucchini, chive oil
- Maine Lobster and Littleneck Clams En Croute
  
  Fingerling potatoes, chourico, asparagus, beurre monte
- Braised Pork Short Ribs $27.00
  
  Parsnip puree, sauteed spinach and bacon, pale ale demi glace
- Panko Encrusted Haddock $26.00
  
  Maine Fillet, crispy lemon zest risotto cake, haricot verts, sauce beurre rouge
- Pan Roasted Chicken Thighs $21.00
  
  Warm whole-grain mustard fingerling potato salad, truffled mache, grilled asparagus
- Seared sole $24.00
  
  Red and yellow sweet tomatoes, fava beans, royal new potatoes, tri-color pearl onions, lemon butter sauce
- Pork Filet Mignon Au Poivre $26.00
  
  Sweet potato puree, haricot verts, brandy thyme cream
- Smoked Duck Breast and Leg Confit $36.00
  
  Celery root slaw, bacon leek sweet potato hash, pomegranate molasses
- House Made Spinach Pasta $19.00
  
  Artichoke hearts, plum tomatoes, caramelized fennel white wine cream

Sides
- Sides $5.00
  
  Jicama salad/yukon gold mashed potatoes/saffron risotto parsnip puree/sauteed spinach/risotto cake/sweet potato puree celery root slaw

Menu for Clay Hill Farm provided by Allmenus.com

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