Peter Ott's original recipe.
A New England classic.
Citrus and shallot vinaigrette.
Romaine hearts, garlic croutons and shaved Romano cheese.
Romaine hearts, garlic croutons, shaved Romano cheese and free-range organic chicken breast.
Grilled jumbo shrimp, vegetables, house greens and cilantro lime vinaigrette.
House-pickled beets, red onion, goat cheese and arugula.
Fried calamari, grape tomato, freshly-grated Romano cheese and balsamic honey dressing.
Fresh-sliced mozzarella, Maine tomatoes, basil and balsamic reduction.
Blackened fresh haddock, soft shell tacos, Asian slaw and pineapple salsa.
Garlic, onions, white wine, butter and grape tomatoes.
With cocktail sauce and cucumber mignonette.
House-made hummus, sliced vegetables and grilled pita bread.
Served with an arugula salad and finished with a lemon aioli.
Served with an arugula salad and finished with remoulade.
Choice of Buffalo, teriyaki or BBQ sauce. Served with blue cheese dressing.
Fresh-picked lobster meat and melted cheddar cheese.
Fresh-picked crab meat and melted cheddar cheese.
Grilled free-range organic chicken breast, roasted red pepper and melted cheddar cheese.
Shiitake and oyster mushrooms, kale, red onion and melted cheddar cheese.
BBQ pulled pork and melted cheddar cheese.
Choice of Swiss or cheddar cheese, lettuce, tomato and onion.
Teriyaki sauce, grilled pineapple, lettuce, tomato and onion.
Sliced bacon, melted blue cheese crumbles, lettuce, tomato and onion.
Sautéed shiitake mushrooms, Swiss cheese, lettuce, tomato and onion.
Choice of melted Swiss or cheddar, lettuce, tomato and onion.
Lightly fried fresh haddock filet with melted Swiss, sliced tomato and coleslaw.
Sliced Maine tomato, fresh-picked lobster meat, bacon and chipotle aioli.
Teriyaki, BBQ or Buffalo. Served with lettuce tomato, onion and choice of Swiss or cheddar cheese.
BBQ pulled pork topped with coleslaw.
Fresh Maine crabmeat on a toasted roll with lemon aioli.
Fried local clams on a toasted roll.
Peter Ott's original recipe.
A New England classic.
Citrus and shallot vinaigrette.
Romaine hearts, garlic croutons and shaved Romano cheese.
Iceberg lettuce, chopped bacon, tomato and blue cheese dressing.
Fresh-sliced mozzarella, Maine tomatoes, basil and balsamic reduction.
Baby arugula, shaved Romano cheese, grape tomatoes and lemon vinaigrette.
House-pickled beets, red onion, goat cheese and arugula.
Fried calamari, grape tomato, grated Romano cheese and balsamic honey dressing.
Garlic, onions, white wine, butter and grape tomatoes.
Served with cocktail sauce and cucumber mignonette.
House-made hummus, sliced vegetables and grilled pita bread.
Served with an arugula salad and finished with lemon aioli.
Served with an arugula salad and finished with remoulade.
Choice of Buffalo, teriyaki or BBQ sauce. Served with blue cheese dressing.
Choice of Swiss or cheddar cheese, lettuce, tomato and onion.
Teriyaki sauce, grilled pineapple, lettuce, tomato and onion.
Sliced bacon, melted blue cheese crumbles, lettuce, tomato and onion.
Sautéed shiitake mushrooms, melted Swiss cheese, lettuce, tomato and onion.
With béarnaise butter.
With chimichurri.
With shiitake mushroom demi-glace.
Grilled 5 oz. filet with fresh-steamed lobster tail and claw.
With teriyaki sauce.
Lemon garlic butter and basil.
Sautéed shiitake and oyster mushrooms, kale, vegetable stock and butter.
Fresh-picked lobster and roasted garlic Alfredo sauce.
Grilled blackened chicken breast and roasted garlic Alfredo sauce.
Maple chipotle glaze.
Lemon aioli.
Remoulade.
Sweet garlic chili sauce.
Fresh Maine crabmeat on a toasted roll with lemon aioli.