Waterfront

One half dozen fresh local oysters, shucked to order and served on the half shell with cocktail sauce and fresh lemon

French brie stuffed with sundried tomatoes, garlic, basil, pure olive oil and black pepper then lightly wrapped in phyllo and baked until golden brown, served with fresh fruit

Served with chipotle sour cream

A flavorful puree of chick peas, garlic, lemon and tahini, served with toasted pita bread

Farm raised blue mussels steamed in white wine, garlic, whole butter, spanish onion, scallions and black pepper, served with the broth and toasted sourdough bread for dipping

Tender shrimp and calamari coated with seasoned flour then lightly fried on they are tender, served with our homemade cocktail sauce and fresh lemon

Local crab meat and artichoke hearts blended with cheese, heavy cream, red pepper and swiss, baked until hot and golden brown served with our toasted

Served with a three cheese spread, crostini, baby greens, tomato, capers and onion

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

A generous portion of crisp romaine and green spinach toasted with our dijon vinaigrette and tossed with gilled chicken breast, mushroom, chopped bacon, artichoke hearts and crumbled blue cheese

Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese

Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese

Served with fresh baby greens topped with toasted walnuts, blue cheese and clover honey vinaigrette

Served with fresh baby greens with toasted walnut, almond, pecan, seed and lavender champagne vinaigrette

A mixture of fresh greens topped with cucumber, tomato, green bell pepper, pets and croutons, with a choice of dressing

Thin sliced smoked turkey breast, mayo, bacon, tomato, leaf lettuce and red onion on toasted grain bread

Made with pulled roasted chicken served on house made whole wheat bread with lettuce, tomato and red onion

Fresh salmon mixed with fresh garlic, dill, chives and chopped scallions, char-grilled on a toasted bulky roll with leaf lettuce, tomato and red onion, topped with caper basil aioli

Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese

Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese

Chicken, honey cured ham, crisp bacon, swiss cheese fresh tomato and sliced avocado served hot and golden brown, on our thick sliced whole wheat bread with creamy mustard sauce

A petite char grilled sirloin, over sourdough bread with buttered mushrooms, garlic and onions

Served on sourdough with pesto aioli and mozzarella cheese

Served on black bread with caramelized onion and a toasted horseradish sauce for dipping

Balsamic marinated portobello layered with roasted red pepper, spinach, red onion, asiago cheese and caper basil aioli

Mixed with a blend cheeses, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream

Mixed with a bled cheese, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream

Stuffed with mexican spiced pulled pork and topped with enchilada sauce, melted jack cheese and a scoop of sour cream, served with jicana salad

A mix of oyster mushrooms, baby spinach, onion, garlic and cheese layered with pasta and baked

Hot, thick and richly flavored, perfect for chose cold days of winter, served with fresh sourdough bread

Served traditionally with melted butter and fresh lemon

We simply mix with mayonnaise, chopped pandey and lightly season, place on a toasted petite french roll with red leaf lettuce

Served on a toasted bulky roll with cheddar, leaf lettuce and tomato with our remoulade sauce

Local crab meat mixed with sauteed bell peppers and onions, a touch of mustard, a rich mayonnaise and japanese head crumbs, served with our remoulade and fresh lemon