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  • The Great Impasta

The Great Impasta

(207) 729-5858

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  • 42 Maine St, Brunswick, ME 04011
  • Restaurant website
  • Italian
  • $$$$$
  • The Great Impasta

  • (207) 729-5858
  • Dinner
  • Lunch
  • Appetizers
    • Mozzarella Fritta $5.50+

      Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara

    • Bruschetta $7.00

      Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia.

    • Gamberi Aglio $12.00

      Large shrimp sauteed with fresh garlic butter and white wine.

    • Salami e Formaggio $12.00

      Italian meats and cheeses served with fruit bread, olives, hummus and honey.

    • Mussels Aglio $11.00

      Fresh P.E.I. mussels in a delicious broth with arugula and gorgonzola.

    • Meatballs or Sausage (For Two) $3.75

      Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each

    • Capesante Verdue $12.00

      Seared sea scallops with fresh vegatables and an orange vinaigrette.

  • Salads
    • Antipasto Style House Tossed Salad $4.00+

      Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.

    • Alisa's Salad $5.00+

      A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix

  • Pasta e Sughi
    • Aglio Olio $13.50

      Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.

    • Marinara $13.50

      Tomato sauce with fresh herbs served with linguine.

    • Bolognese Meat Sauce $15.00

      A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.

    • Pesto $15.00

      Basil, pine nut, pure olive oil and herbs served with penne.

    • Alfredo $14.00

      Creamy parmesan sauce served with spinach fettuccine.

    • Alfredo with Fresh Vegetables or Chicken $16.00

    • Foriana $15.00

      A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.

  • Beef & Pork
    • Saltimbocca alla Romana $19.75

      Veal sauteed with prosciutto, sage, marsala wine and fontinella cheese.

    • Maiale Tuscany $16.00

      Pork medallions sauteed with fresh tomatoes, prosciutto, sage, rosemary and a creamy marsala sauce.

    • Vitello alla Piccata $19.75

      Veal cutlet sautéed in a lemon, caper and white wine sauce.

    • Maiale con Spinaci $16.00

      Pork medallions sautéed with spinach, caramelized onions, roasted tomatoes, taleggio and white wine.

    • Carbonara $15.00

      Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti

    • Lasagne $16.00

      A classic locally sourced meat and cheese filling; our number one seller.

  • seafood
    • Capesante Pasta $19.75

      Seared scallops sauteed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.

    • Frutti Di Mare Risotto $26.00

      Sea scallops and large shrimp sauteed with garlic butter and white wine over creamy cheese risotto

    • Pesce Noci $17.00

      Northern Atlantic haddock baked with pesto, toasted almonds, walnuts, pine nuts and white wine.

    • Pescatore $22.00

      Prince edward Island mussels, clams, shrimp, crab and scallops in a creamy ricotta romano sauce with chunks of fresh tomatoes served on linguine.

    • Seafood Lasagne $19.00

      Layered with clams, crab, maine shrimp & north atlantic haddock baked with white wine, pesto and four cheeses.

  • Dinner
    • Pesce Pancetta $11.00+

      Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.

    • Pesce Con Patate $11.00+

      Fresh Haddock baked with roasted potatoes, kalamata olives, grape tomatoes, capers, garlic and olive oil.

    • Scampi $16.00

      Northern Atlantic shrimp sauteed in a rich marinara sauce infused with garlic, shallots and white wine.

    • Gamberi Primavera $18.00

      Gulf shrimp sauteed with vegetables and pesto served over penne

  • Chicken
    • Pollo Mediterranean $17.00

      Breaded chicken breast baked with pesto cream, prosciutto & tomatoes.

    • Pollo Mela $17.00

      Boneless breast of chicken sautéed with apples, caramelized onions, spicy frangelico sauce and topped with toasted almonds

    • Pollo Parmigiana $17.00

      Chicken breast breaded and pan fried, then baked with marinara sauce and cheeses.

  • Vegetarian
    • Verdue Al Napeleon $16.00

      Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil and served over homemade marinara.

    • Butternut Ravioli $11.00+

      Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.

    • Manicotti $15.00

      Tubular shaped pasta stuffed with ricotta cheese and baked with marinara and four cheeses.

    • Melanzana Parmigiano $16.00

      Lightly breaded eggplant, sauteed in olive oil then baked with homemade marinara and three cheeses.

  • Gluten Free Menu
    • Salami E Formaggio $12.00

      Italian cheeses & meats served with fruit, hummus and honey.

    • Mussels Aglio $10.00

      Fresh pei mussels in a delicious broth with arugula & gorgonzola.

    • Zuppa Pesca $4.00+

      Fish chowder made with leeks and pancetta Italian bacon.

    • Gluten Free Bread $2.00

      Served with dipping aglio.

    • Mela Salad $9.50

      A bed of mixed greens topped with fresh apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.

    • Pizza Margarita $10.00

      Ten inch thin crust with caramelized onions, prosiutto & taleggio cheese

    • Pizza Carciofe $12.00

      Ten inch thin crust with marinated artichoke hearts, roasted tomato, pesto and cheeses.

    • Pesce Pancetta $18.00

      Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.

    • Carbonara $16.00

      Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.

    • Verdura al Napolean $15.00

      Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.

    • Meat Lasagna $16.00

      Baked layers of rice pasta stuffed with cheeses and meat sauce.

    • Penne Alfredo $14.50

      Rice pasta with a creamy parmesan sauce.

  • Appetizers
    • Mozzarella Fritta $5.50+

      Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara.

    • Bruschetta $7.00

      Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia

    • Salami e Formaggio $12.00

      Italian meats and cheeses served with fruit bread, olives, hummus and honey.

    • Meatballs or Sausage (For Two) $3.75

      Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each

  • Salads
    • Alisa's Salad $5.00+

      A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix

    • Mela Salad $9.50

      A bed of mixed greens topped with apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.

    • Insalata Della Barbabietola $9.50

      Roasted beets, goat cheese, toasted nuts with a honey balsamic dressing over a bed of greens.

    • Gamberi Insulata $12.00

      Large shrimp sauteed with tomato, pancetta, mixed vegetables, gorganzola and orange vinaigrette over baby spinach and arugula, market price with lobster substitute.

    • Antipasto Style House Tossed Salad $4.00+

      Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.

  • Soups
    • Zuppa Pesce $4.00+

      Fish chowder made with leeks & pancetta italian bacon.

    • Zuppa del Giorno $3.50+

      Server about todays soup of the day.

    • Minestrone $3.50+

      Traditional hearty Italian soup with bits of prosciutto.

  • Carne - Beef, Pork, Chicken
    • Meat Lasagna $10.00

      A classic favorite stuffed with cheeses, meat sauce layered among sheets of pasta.

    • Chicken Parmigiano $11.00

      Lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguine.

    • Carbonara $11.00

      Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti.

  • Sandwiches
    • Meatball Sub $10.00

      Three large Italian grandmother style meatballs with marinara and melted mozzarella on a ciabatta roll

    • Chicken Impasta $6.00+

      Chicken baked with roasted red peppers, garlic and melted cheeses served on basil focaccia bread.

    • Roasted Sliced Turkey Breast $6.00+

      With smoked mozzarella, romaine, tomato, roasted red peppers & pesto mayonnaise served on ciabatta

    • BLT Italian Style $6.00+

      With pancetta Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise, served on toasted basil focaccia bread.

    • Vegetable Panini $10.00

      Roasted eggplant, summer squash, tomatoes, red onion and fresh spinach with house made hummus in a toasted flatbread

    • Roasted Beet and Chicken Panini $10.00

      Roasted beets, breaded all natural chicken, goat cheese and arugula in toasted flatbread.

  • Seafood
    • Pesce Pancetta $11.00+

      Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.

    • Scampi $11.00

      Northern atlantic shrimp sauteed in garlic, white wine and tomato sauce served over linguine

    • Pescatore $12.00

      Maine lobster, mussels, clams, shrimp, crab & scallops in a creamy ricotta romano sauce with fresh tomatoes.

    • Mussels Aglio $10.00

      Fresh maine mussels in a delicious broth with arugula and gorgonzola served over linguine.

    • Seafood Lasagna $12.00

      Stuffed with clams, crab, Northern Atlantic shrimp and haddock baked with white wine, pesto and four cheeses.

    • Capesante Pasta $13.00

      Seared sea scallops sautéed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.

  • Vegetariano & Pasta E Sughi
    • Eggplant Parmigiano $10.00

      Fried in olive oil, baked with marinara and cheeses & served with a side of pasta.

    • Marinara $9.50

      Tomato sauce with fresh herbs served with linguine.

    • Pesto $10.00

      Basil, pine nut, pure olive oil and herbs served with penne.

    • Aglio Olio $9.50

      Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.

    • Bolognese Meat Sauce $10.00

      A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.

    • Alfredo $10.00

      Creamy parmesan sauce served with spinach fettuccine.

    • Alfredo with Fresh Vegetables or Chicken $12.00

    • Foriana $10.00

      A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.

    • Vegetable Napolean $10.00

      Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil & served over homemade marinara with a side of pasta.

    • Butternut Ravioli $11.00+

      Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.

  • Gluten Free Menu
    • Pesce Pancetta $11.00

      Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.

    • Carbonara $11.00

      Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.

    • Verdura al Napolean $10.00

      Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.

    • Meat Lasagna $10.00

      Baked layers of rice pasta stuffed with cheeses and meat sauce.

    • Penne Alfredo $9.00

      Rice pasta with a creamy parmesan sauce.

Menu for The Great Impasta provided by Allmenus.com

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