The Great Impasta

Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara

Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia.

Large shrimp sauteed with fresh garlic butter and white wine.

Italian meats and cheeses served with fruit bread, olives, hummus and honey.

Fresh P.E.I. mussels in a delicious broth with arugula and gorgonzola.

Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each

Seared sea scallops with fresh vegatables and an orange vinaigrette.

Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.

A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix

Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.

Tomato sauce with fresh herbs served with linguine.

A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.

Basil, pine nut, pure olive oil and herbs served with penne.

Creamy parmesan sauce served with spinach fettuccine.

A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.

Veal sauteed with prosciutto, sage, marsala wine and fontinella cheese.

Pork medallions sauteed with fresh tomatoes, prosciutto, sage, rosemary and a creamy marsala sauce.

Veal cutlet sautéed in a lemon, caper and white wine sauce.

Pork medallions sautéed with spinach, caramelized onions, roasted tomatoes, taleggio and white wine.

Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti

A classic locally sourced meat and cheese filling; our number one seller.

Seared scallops sauteed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.

Sea scallops and large shrimp sauteed with garlic butter and white wine over creamy cheese risotto

Northern Atlantic haddock baked with pesto, toasted almonds, walnuts, pine nuts and white wine.

Prince edward Island mussels, clams, shrimp, crab and scallops in a creamy ricotta romano sauce with chunks of fresh tomatoes served on linguine.

Layered with clams, crab, maine shrimp & north atlantic haddock baked with white wine, pesto and four cheeses.

Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.

Fresh Haddock baked with roasted potatoes, kalamata olives, grape tomatoes, capers, garlic and olive oil.

Northern Atlantic shrimp sauteed in a rich marinara sauce infused with garlic, shallots and white wine.

Gulf shrimp sauteed with vegetables and pesto served over penne

Breaded chicken breast baked with pesto cream, prosciutto & tomatoes.

Boneless breast of chicken sautéed with apples, caramelized onions, spicy frangelico sauce and topped with toasted almonds

Chicken breast breaded and pan fried, then baked with marinara sauce and cheeses.

Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil and served over homemade marinara.

Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.

Tubular shaped pasta stuffed with ricotta cheese and baked with marinara and four cheeses.

Lightly breaded eggplant, sauteed in olive oil then baked with homemade marinara and three cheeses.

Italian cheeses & meats served with fruit, hummus and honey.

Fresh pei mussels in a delicious broth with arugula & gorgonzola.

Fish chowder made with leeks and pancetta Italian bacon.

Served with dipping aglio.

A bed of mixed greens topped with fresh apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.

Ten inch thin crust with caramelized onions, prosiutto & taleggio cheese

Ten inch thin crust with marinated artichoke hearts, roasted tomato, pesto and cheeses.

Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.

Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.

Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.

Baked layers of rice pasta stuffed with cheeses and meat sauce.

Rice pasta with a creamy parmesan sauce.