Fig Jam, goat cheese, prosciutto, arugula, honey, and caramelized onions.

Deep fried tossed with garlic butter, pepperoncinis, and roasted red peppers.

Deep fried tossed with garlic butter, pepperoncinis, and roasted red peppers.

A fresh assortment of cheeses served with fig jam, caper onion relish, candied walnuts, poached pears, and crackers Great for sharing.

Baked New England scallops, bacon, and maple syrup.

4 Jumbo shrimp, cocktail sauce, and lemon.

Spinach, artichokes, crab meat, parmesan, tomato, and tortilla chips.

Seafood stuffing, parmesan, and remoulade.

Romaine, parmesan, homemade caesar dressing & croutons.

Lobster meat, romaine, cherry tomatoes, egg, onions, bacon, cucumbers, bleu cheese crumbles, and choice of dressing.

Arcadian greens, carrot, cucumber, tomato, onion, red pepper.

Arugula, beets, fennel, goat cheese, candied walnuts, poached pears, and a pomegranate vinaigrette.

Lobster, sherry, and cream.

Clams, diced potatoes, and onions.

Imported Swiss, baked croutons, and mozzarella.

American cheese, lettuce, tomato, and red onion.

Sautéed mushrooms, Swiss cheese, truffle mayonnaise, arugula, tomato, and red onion.

Swiss, bacon, caramelized onions, bleu cheese crumbles, lettuce, tomato, and red onion.

Broiled with seasoned crumbs and a lemon white wine sauce.

Fresh char grilled Atlantic salmon.

Broiled with seasoned crumbs and a lemon white wine sauce.

Haddock let, lemon, tartar sauce, lettuce, tomato, and onion on a bulky roll.

Grilled Chicken, red pepper & garlic aioli, gouda, prosciutto, and pepper relish.

Craisins, almonds, red onions, celery, dill, and arcadian greens in choice of wrap.

Shaved Prime rib, cheese sauce, peppers, onions, and mushrooms on a grinder roll.

Roasted turkey, bacon, mayonnaise, lettuce, and tomato served on choice of bread.

Arcadian greens, tomato, cucumber, onion, goat cheese, and roasted garlic.

Parmesan & alfredo served over fettuccine.

shrimp, garlic, mushrooms, onion spinach, rosemary, and a garlic lemon wine tossed with fettuccine.

Scallops, haddock, shrimp, spicy marinara, and basil tossed with fettuccine.

Lobster meat, truffle oil, shallots, Ritz topping, mozzarella, bacon, and cavatappi.

Butternut Cream, arugula, fennel, caramelized onion, pomegranate, and toasted walnuts.

Baby shrimp served with lemon and cocktail sauce.

Sea scallops served with lemon and tartar sauce.

Fried haddock served with lemon and tartar sauce.

Fig Jam, goat cheese, prosciutto, arugula, honey, and caramelized onions.

Deep fried tossed with garlic butter, pepperoncinis, and roasted red peppers.

Deep fried tossed with garlic butter, pepperoncinis, and roasted red peppers.

A fresh assortment of cheeses served with fig jam, caper onion relish, candied walnuts, poached pears, and crackers Great for sharing.

Baked New England scallops, bacon, and maple syrup.

4 Jumbo shrimp, cocktail sauce, and lemon.

Spinach, artichokes, crab meat, parmesan, tomato, and tortilla chips.

Seafood stuffing, parmesan, and remoulade.

Romaine, parmesan, homemade caesar dressing & croutons.

Lobster meat, romaine, cherry tomatoes, egg, onions, bacon, cucumbers, bleu cheese crumbles, and choice of dressing.

Arcadian greens, carrot, cucumber, tomato, onion, red pepper.

Arugula, beets, fennel, goat cheese, candied walnuts, poached pears, and a pomegranate vinaigrette.

Lobster, sherry, and cream.

Clams, diced potatoes, and onions.

Imported Swiss, baked croutons, and mozzarella.

Sautéed mushrooms, Swiss cheese, truffle mayonnaise, arugula, tomato, and red onion.

Grilled chicken, prosciutto, red pepper, and garlic aioli, gouda, and pickled pepper relish.

American cheese, lettuce, tomato, and red onion.

Swiss, bacon, caramelized onions, bleu cheese crumbles, lettuce, tomato, and red onion.

Parmesan & alfredo served over fettuccine.

shrimp, garlic, mushrooms, onion spinach, rosemary, and a garlic lemon wine tossed with fettuccine.

Scallops, haddock, shrimp, spicy marinara, and basil tossed with fettuccine.

Lobster meat, truffle oil, shallots, Ritz topping, mozzarella, bacon, and cavatappi.

Butternut Cream, arugula, fennel, caramelized onion, pomegranate, and toasted walnuts.

Baby shrimp served with lemon and cocktail sauce.

Sea scallops served with lemon and tartar sauce.

Fried haddock served with lemon and tartar sauce.

Char grilled Atlantic salmon finished with a hard cider glaze and toasted walnuts.

Seafood stuffed haddock topped with seasoned crumbs and Newburg sauce.

Broiled and topped with seasoned crumbs.

Seafood stuffed shrimp topped with Newburg sauce.

12oz Char-grilled Black Angus strip steak finished with a garlic herb compound butter.

Broiled with seasoned crumbs and a lemon white wine sauce.

Chicken breast, spicy marinara, pepper, onion mushroom, and caper onion relish served over fingerling potatoes.

Marinated Pork, orange marmalade, candied walnuts, and poached pears.