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Four Seasons Chinese Restaurant
6 pieces. Choice of steamed or pan-fried style.
Boneless spareribs, 2 chicken wings, 2 crab rangoon, 1 egg roll, and 2 teriyaki chicken.
Boneless spareribs, 2 chicken fingers, 2 fried shrimp, 2 beef teriyaki, and 1 egg roll.
Boneless spareribs, 2 chicken fingers, 1 fried shrimp, 1 teriyaki beef, 2 chicken wings, 1 egg roll, and 2 crab rangoon.
Boneless spareribs, 4 chicken fingers, 2 fried shrimps, 2 teriyaki beef, 4 chicken wings, 2 egg roll, and 4 crab rangoon.
Shrimp, chicken, and pork.
Bag.
Pint.
Minced pork.
Pork lo mein with chicken fingers and mixed meat with vegetables.
Shrimp, chicken, beef, and pork cooked with vegetables,
Deep-fried pork with vegetables.
Chicken.
Deep-fried chicken with vegetables.
Chicken fingers with baby shrimp and vegetables in oyster sauce.
Shrimp, chicken, and beef cooked with vegetables.
Broccoli, bok choi, mushrooms, water chestnuts, and pea pods.
Bok choi, celery, mushrooms, pea pods, water chestnuts, and peanuts.
5 chicken, 5 pork, and 2 shrimp.
Shrimp, chicken, and pork.
Shrimp, chicken, and pork.
Shrimp with minced pork.
Deep-fried shrimp with vegetables.
Menu for Four Seasons Chinese Restaurant provided by Allmenus.com
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