Allmenus.com
  • Maine
  • Brewer
  • Yoshi Japanese Restaurant

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Yoshi Japanese Restaurant

(207) 989-9688

We make ordering easy. Learn more

Google map
  • 373 Wilson St Ste 2, Brewer, ME 04412
  • No cuisines specified

  • Grubhub.com
  • Yoshi Japanese Restaurant

  • (207) 989-9688

    We make ordering easy.

  • Menu
  • Appetizers from the Kitchen
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Vegetable Egg Rolls $5.70

      Veggies with vermicelli noodles in egg roll wrapper, deep-fried and served with sweet chili sauce. Vegetarian. 2 rolls, cut in half.

    • Pork Egg Rolls $7.50

      Ground pork, veggies, vermicelli noodles in egg roll wrapper, deep-fried and served with fish sauce. 2 rolls, cut in half.

    • Edamame $5.70

      Lightly salted green soybeans. Vegan.

    • Shumai $6.60

      Shrimp dumplings, served with sp mustard. 6 pcs. Deep-fried or steamed.

    • Pork Gyoza $7.20

      Dumplings of ground pork and mixed veggies, served with house dipping sauce. 6 pcs. Deep-fried or steamed.

    • Tempura App $8.70

      Battered and deep-fried, served with house tempura sauce (bonito-based). Shrimp only, veggie only (vegetarian), or shrimp and veggie.

    • Soft Shell Crab App $11.40

      Lightly battered and deep-fried, served with ponzu sauce, sp daikon (white radish). scallions.

    • Tatsuta-Age $9.54

      Deep-fried chicken nuggets, served with sweet chili sauce.

    • Calamari $13.14

      Deep-fried squid then stir-fried with mixed veggies, basil, and spiced chili blend. Spicy.

    • Jicama Rolls $6.30

      Jicama root, carrots, shrimp tempura, basil, wrapped in rice paper, served with sp hoisin sauce and crushed peanuts. 2 rolls, cut in half.

    • Shrimp Spring Rolls $6.30

      Rice noodles with shrimp, mixed veggies wrapped in rice paper, served with sp hoisin sauce and crushed peanuts. 2 rolls, cut in half.

    • Scallion Pancake $15.54

      Hokkaiyaki (broiled scallops, kanikama, onions, scallions, with Japanese mayo on top). Veggie (mixed veggies with Japanese mayo on top). Choice of hokkaiyaki or veggie.

    • Beef Tataki $10.10

      Sliced, seared beef over red onions, served in ponzu sauce, sp daikon (white radish), pickles, scallions, sriracha, sesame seeds. Spicy. Raw.

    • Hamachi Kama $16.74

      Broiled yellowtail fish collar, served with ponzu sauce, sp daikon (white radish), scallions. Spicy.

    • Tsukemono $6.60

      Assorted pickled radish and cucumbers. Vegan.

    • Vegetable Fresh Spring Rolls $4.50

      Cabbage, carrots, vermicelli noodles, wrapped in rice paper, served with sweet chili sauce. Vegetarian. 2 rolls, cut in half.

    • Tofu Nuggets $7.80

      Tofu mixed with veggies, deep-fried and served with sweet chili sauce. 6 pcs. Vegan.

    • Agedashi Tofu $8.34

      Deep-fried tofu in house tempura sauce (bonito based) with bonito flakes, sp daikon (white radish), scallions. Gluten free. Spicy.

    • Crab Rangoon App $6.30

      Kanikama, scallions, cream cheese wrapped in crispy wonton wrapper, deep-fried and served with sweet chili sauce. 6 pcs.

    • Negima $9.54

      Slices of protein rolled with scallions and asparagus, pan-fried and simmered in teriyaki sauce. Choice of chicken or beef. 2 skewers.

    • Satay $9.54

      Protein on a skewer, served with peanut sauce. Choice of chicken or beef. 2 skewers.

  • Appetizers from the Sushi Bar
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Sushi App $10.20

      1 pc white fish, tuna, salmon, and yellowtail. Raw.

    • Sashimi App $11.40

      2 pcs tuna and 3 pcs salmon. Raw.

    • Tuna Tataki $14.34

      Sliced, seared tuna over shredded daikon (white radish), pickles, served in sp ponzu sauce with sesame seeds. Spicy. Raw.

    • Naruto $13.14

      Kanikama, avocado, scallions, wrapped in cucumber skin, served in lightly sweetened vinegar and topped with tobiko, sesame seeds. Raw.

    • Tako-Su $7.80

      Slices of octopus, cucumber, pickles, wakame seaweed, served in lightly sweetened vinegar w/ sesame seeds.

    • Ebi-Su $7.80

      Slices of cooked shrimp, cucumber, pickles, wakame seaweed, served in lightly sweetened vinegar w/ sesame seeds.

  • Salads
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Side House Salad $3.00

      Served with our homemade sesame ginger dressing. Vegan. Gluten-free.

    • Cold Squid Salad $8.70

      Marinated cooked squid over cucumbers with sesame seeds, light sweetened vinegar.

    • Spicy Tuna Avocado Salad $16.20

      Seared tuna, avocado, scallions, tobiko, tempura bits, and sp Japanese mayo, sesame seeds. Spicy. Raw.

    • Spicy Tuna Mango Salad $16.74

      Seared tuna, cucumber, scallions, mango, mixed greens, tobiko, kanikama, sp Japanese mayo, sesame seeds. Spicy. Raw.

    • Crabstick and Cucumber Salad $6.00

      Served in lightly sweetened vinegar with sesame seeds.

    • Seaweed Salad $6.00

      Seasoned seaweed (contains wheat, soy, sesame) and cucumber, served in lightly sweetened vinegar with sesame seeds. Vegan.

    • Vietnamese Chicken Salad $9.25

      Shredded cabbage, carrots, chicken with fish sauce. Spicy.

    • Tako Daikon Salad $14.34

      Kanikama, octopus, shredded daikon (white radish) in sp ponzu sauce with crushed peanuts. Spicy.

  • Soups
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Side Miso Soup $3.00

      Wakame seaweed, tofu, scallions in bonito fish broth. Gluten-free.

    • Tom Yum Chicken & Shrimp Soup $6.60

      Spicy, sweet, and sour Thai soup with mushrooms, basil and chicken and shrimp

    • Tom Yum Tofu Soup $5.40

      Spicy, sweet, and sour Thai soup with mushrooms, basil, and tofu.

    • Tom Yum Seafood Soup $7.80

      Spicy, sweet, and sour Thai soup with mushrooms, basil, and assorted seafood.

    • Tom Kha Gai $6.60

      Thai coconut soup with chicken, herbs and spices, citrus. Spicy.

    • Tuna Soup $6.60

      Seasoned tuna, stir-fried with onions over lettuce with house tempura sauce (bonito based).

  • Noodle Soup Bowls
    Served with house salad. Gluten allergy? Ask about substituting rice noodles. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Noodle Soup Bowl w/ Shrimp Tempura Only (Dinner) $16.74

      House broth (bonito based) with noodles. Choice of udon (wheat) or soba (buckwheat).

    • Noodle Soup Bowl w/ Veggie Tempura Only (Dinner) $15.54

      House broth (bonito based) with noodles. Choice of udon (wheat) or soba (buckwheat).

    • Noodle Soup Bowl w/ Shrimp & Veggie Tempura (Dinner) $16.74

      House broth (bonito based) with noodles. Choice of udon (wheat) or soba (buckwheat).

    • Nabeyaki Udon Dinner $20.34

      House broth (bonito based) with udon (wheat) noodles, with fish cake, chicken, scallops, egg, tofu, mixed veg, 2 pcs shrimp tempura.

    • Pho $16.74

      Rice noodles in beef broth (Vietnamese-style herbs and spices) with various cuts of sliced beef, served with basil, bean sprouts, lime, cilantro, side of sp hoisin sauce.

    • Ramen $16.74

      Soy sauce-based broth with ramen noodles (wheat), yu choy greens, boiled egg, roasted pork, scallions, bean sprouts.

  • Rice Dishes
    Served with miso soup and house salad. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Currydon $15.54+

      Red curry with mixed veggies, choice of protein, and side of white rice. Choice of chicken, beef, veggie, or tofu. Spicy.

    • Katsudon Dinner $14.34

      Choice of protein, deep-fried and sauteed with egg, mixed veggies in house tempura sauce (bonito based), served over white rice. Choice of chicken or pork.

    • Unagidon Dinner $21.54

      Broiled freshwater eel, served with tsukemono and white rice.

    • Anagodon Dinner $22.74

      Broiled saltwater eel, served with tsukemono and white rice.

    • Fried Rice $14.34+

      Stir-fried with mixed veggies and dish sauce, servedw with a fried egg and cucumbers. Choice of chicken, shrimp, chicken & shrimp, veggie.

  • Classic Dishes
    Served with miso soup and house salad. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Katsu Dinner $16.74+

      Breaded and deep-fried, served with egg noodles, steamed broccoli garnish, side of plum sauce.

    • Teriyaki Dinner $17.94+

      Pan-fried, simmered in teriyaki sauce, served with egg noodles, mixed veggies.

    • Tempura Dinner $17.94+

      Battered and deep-fried, served with house tempura sauce (bonito based), side of white rice.

    • Akai Spicy Dinner $16.74+

      Stir-fried with mixed veggies in prik pao (Thai chili) sauce, side of white rice.

    • Cold Soba $8.50

      Soba noodles, served chilled with tempura sauce, ginger, scallion, Japanese spices. Only includes a house salad.

    • Yaki Noodles Dinner $16.74

      Stir-fried with noodles, shrimp, chicken, mixed veggies. Choice of udon (wheat), soba (buckwheat), or egg (contains wheat) or rice noodles.

  • From the Lunch Menu
    Available only during lunch hours. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Katsudon Lunch $14.34

      Breaded cutlets, sauteed with egg, mixed veggies in house tempura sauce (bonito based), served over white rice, with a miso soup and house salad. Choice of chicken or pork.

    • Unagidon Lunch $16.74

      Broiled freshwater eel, served with tsukemono, white rice, a miso soup and house salad.

    • Anagodon Lunch $17.94

      Broiled saltwater eel, served with tsukemono, white rice, a miso soup and house salad.

    • Tempura Lunch $13.14+

      Battered and deep-fried, served with house tempura sauce (bonito based), white rice, miso soup, and house salad. Choice of veggie, shrimp & veggie, or shrimp.

    • Teriyaki Lunch $14.34

      Pan-fried, simmered in teriyaki sauce, served with mixed veggies, white rice, miso soup and house salad. Choice of chicken, beef, or salmon.

    • Yasai Itame Lunch $13.14

      Mixed veggies, stir-fried with sesame oil, veggie seasoning, served with white rice, a miso soup and house salad. Vegetarian.

    • Akai Spicy Lunch $13.14+

      Stir-fried with mixed veggies in prik pao (Thai chili) sauce, served with white rice, a miso soup, and house salad. Spicy.

    • Katsu Lunch $13.14

      Breaded, served with plum sauce, white rice, a miso soup and house salad. Choice of chicken or pork.

    • Nabeyaki Udon Lunch $15.54

      House broth (bonito based) with udon (wheat) noodles, with fish cake, chicken, scallops, egg, tofu, mixed veg, 2 pcs shrimp tempura, served with a house salad.

    • Yaki Noodle Lunch $14.34

      Stir fried with noodles, shrimp, chicken, mixed veggies, served with a miso soup and house salad. Choice of udon (wheat), soba (buckwheat), egg (contains wheat), or rice noodles.

    • Cold Soba Lunch $7.95

      Soba noodles, served chilled with tempura sauce, ginger, scallion, Japanese spices, served with a house salad.

    • Tempura Lunch with Noodles $14.34

      House broth (bonito based) with noodles, shrimp & veggie tempura, served with a house salad. Choice of udon (wheat) or soba (buckwheat) noodles.

    • Sushi Bar Lunch Special $16.74

      4 pcs nigiri (chef's selection), 3 pcs salmon sashimi, salmon tempura maki, served with a miso soup and house salad. Raw.

    • Nigiri Lunch $15.54

      5 pcs nigiri (chef's selection), Alaska maki, served with a miso soup and house salad. Raw.

    • Sashimi Lunch $16.74

      7 pcs sashimi (chef's selection), served with white rice, miso soup and house salad. Raw.

    • Veggie Maki Set Lunch $11.94

      Shiitake tempura maki, avocado maki, cucumber maki, served with a miso soup and house salad. Vegetarian.

    • Lunch Bento Box $15.54

      Items change daily - includes white rice, miso soup, house salad, and fresh fruit!

  • Side Dishes and Add-ons
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • White Rice $2.40

    • Brown Rice $3.00

    • Sushi Rice $3.00

    • Side Stir-Fried Noodles $4.80

      Choice of egg (contains wheat), rice, soba (buckwheat), or udon (wheat) noodles.

  • Veggie Dishes
    Served with miso soup and house salad. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Yasai Itame Dinner $15.54

      Mixed veggies, stir-fried with sesame oil, veggie seasoning, served with a side of white rice. Vegetarian. Gluten-free.

    • Crispy Almond Tofu $13.80

      Deep-fried tofu with pineapple, almonds, sesame seeds, served with white rice. Vegetarian.

    • Yu Choy Stir-Fry $14.34

      Yu choy greens stir-fried with garlic and sesame oil, served with a side of white rice. Vegan. Gluten-free.

    • Yakiniku Veggie $15.54

      Stir-fried with mixed veggies in house sesame stir-fry sauce, served with a side of white rice. Vegetarian.

    • Pad Thai Veggie $16.74

      Stir-fried rice noodles with egg & mixed veggies in spicy pad Thai sauce, fish sauce, served with crushed peanuts and peanut sauce. Spicy. 1 * mild - 5 * spicy. For vegetarian option, ask to hold the fish sauce!

  • Specialty Dishes
    Served with miso soup and house salad. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Lo Luk $21.54

      Marinated and stir-fried. served with citrus and pepper sauce, lettuce, tomato, cilantro, and side of white rice. Choice of beef or chicken. Spicy.

    • Yakiniku Stir-Fry $16.74+

      Stir-fried with mixed veggies in house sesame stir-fry sauce, served with side of white rice. Choice of chicken, shrimp, or chicken & shrimp.

    • Seafood Noodles $21.54

      Stir-fried crispy noodles with shrimp, scallop, squid, mixed veggies in white stir-fry sauce. Choice of udon (wheat), egg (contains wheat), or ho fun (rice) noodles.

    • Pad Thai $16.74+

      Stir-fried rice noodles with protein, egg, and mixed veggies in spicy pad Thai sauce, fish sauce, served with crushed peanuts and peanut sauce. Choice of chicken, shrimp, chicken & shrimp. Spicy. 1 * mild - 5 * spicy.

    • Crispy Almond Chicken $15.00

      Deep-fried chicken then stir-fried with pineapple, almonds, sesame seeds, served with white rice.

    • Singapore Noodles $17.40

      Rice vermicelli noodles, stir-fried with chicken, shrimp, egg, mixed veggies, curry powder. Spicy.

    • Spicy Salted Pork & Shrimp $18.60

      Deep-fried pork and shrimp, stir-fried with mixed veggies in a spicy chili blend, served with a side of white rice. Spicy.

    • Lemongrass Noodle Bowl $16.74

      Choice of protein, served over a bed of rice vermicelli noodles w/ crushed peanuts, cucumbers, pickles, basil, lettuce, scallions, bean sprouts, coconut sauce, pork egg roll, side of fish sauce. Choice of marinated chicken or beef.

  • Yoshi Dinner Bento Box
    Served with miso soup, house salad, white rice, fresh fruits and 2 items. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Yoshi Dinner Bento Box $17.94

  • Dishes from the Sushi Bar
    Served with miso soup and house salad. Assorted nigiri and sashimi are chosen by sushi chef. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Sushi Regular $21.54

      6 pcs nigiri (chef's selection), California maki, tuna and cucumber maki. Raw.

    • Sushi Special $25.14

      8 pcs nigiri (chef's selection), California maki and shiitake tempura maki. Raw.

    • Sushi Deluxe $27.54

      8 pcs nigiri (chef's selection), Manhattan maki, and spicy tuna maki. Raw.

    • Sashimi Regular $22.74

      2 pcs tuna, white fish, salmon, yellowtail, mackerel, served with white rice. Raw.

    • Sashimi Special $26.34

      2 pcs tuna, white fish, octopus, salmon, yellowtail, mackerel, served with white rice. Raw.

    • Sashimi Deluxe $28.74

      3 pcs tuna, white fish, octopus, salmon, yellowtail, served with white rice. Raw.

    • Chirashi $23.40

      Assorted seafood and veggies (chef's selection), with tamago (sweet egg), served over sushi rice. Raw.

    • Maki Combo $19.14

      California maki, tuna maki, and shiitake tempura maki. Raw.

    • Spicy Maki Combo $21.54

      Spicy tuna maki, spicy salmon maki, spicy yellowtail maki. Raw.

    • Tekkadon $23.94

      Sliced tuna over sushi rice. Raw.

    • Sakedon $23.94

      Sliced salmon over sushi rice. Raw.

    • Hamachidon $23.94

      Sliced yellowtail over sushi rice. Raw.

    • Veggie Maki Set Dinner $14.34

      Shiitake tempura maki, avocado maki, and sunset maki. Vegetarian.

    • True Love For 2 $39.54

      16 pcs nigiri (chef's selection), California maki and spicy salmon maki. Includes an additional miso soup and house salad. Raw.

    • Yoshi Boat Cruise $41.40

      21 pcs nigiri and sashimi (chef's selection), and cucumber maki. Includes with an additional miso soup and house salad. Raw.

    • Yoshi Poke Bowl $19.14

      Choice of protein in a spicy tangy poke sauce w/ sp mayo, tobiko, avocado, mixed veggies, seaweed salad, served over white rice. Choice of tuna, salmon, or yellowtail. Raw.

  • Veggie Makimono
    Instead of tempura batter, ask about steamed veggies. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Abokado Maki $5.10

      Avocado. Vegetarian.

    • Kappa Maki $4.74

      Cucumber. Vegetarian.

    • Oshinko Maki $4.74

      Pickled radish. Vegetarian.

    • Salad Maki $4.74

      Lettuce, avocado, cucumber, carrots. Vegetarian.

    • Sunset Maki $4.74

      Sweet potato, tempura battered and deep-fried. Vegetarian.

    • Shiitake Tempura Maki $4.74

      Shiitake mushroom, tempura battered and deep-fried. Vegetarian.

    • Yasai Maki $5.10

      Seaweed salad mix with cucumber. Vegetarian.

    • Asparagus Tempura Maki $4.74

      Asparagus, tempura battered and deep-fried. Vegetarian.

  • Sushi
    Nigiri and sashimi. Add quail egg for an additional charge. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Anago $6.60+

      Saltwater eel.

    • Ebi $4.80+

      Cooked shrimp.

    • Hamachi $5.94+

      Yellowtail. Raw.

    • Hokkigai

      Surf clam.

    • Super White Tuna $5.94+

      Escolar (snake mackerel). Raw.

    • Hotate $6.60+

      Scallop. Raw.

    • Ika $5.94+

      Squid. Raw.

    • Ikura $5.94+

      Salmon roe. Raw.

    • Inari $4.20+

      Sweet tofu. Vegetarian.

    • Kani $7.14+

      Snow crab.

    • Kanikama $4.80+

      Imitation crabstick made from pollock fish, but does contains traces of shellfish.

    • Maguro $5.94+

      Yellowfin tuna. Raw.

    • Saba $5.13+

      Mackerel. Raw.

    • Sake $5.94+

      Atlantic salmon. Raw.

    • Kunsei Sake $7.14+

      Smoked salmon. Raw.

    • Branzino $8.34+

      European sea bass - has a delicate, white flesh and mild, sweet flavor. Raw.

    • Tako $5.40+

      Octopus.

    • Tamago $4.80+

      Sweet egg. Vegetarian.

    • Tobiko $5.94+

      Flying fish roe. Raw.

    • Unagi $6.00+

      Freshwater eel.

    • Raw Uni

      Sea urchin and seasonal item.

    • Raw Cherrystone Topneck Clams

    • Raw Oysters

  • Makimono Outside
    Rolls with seaweed outside. Maki (mono) - seaweed and rice roll, cut into bite-sized pieces. Temaki (hand roll) - uncut seaweed and rice rolled into a cone. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Kani Tempura Maki $6.60

      Kanikama tempura, eel sauce.

    • Negihama Maki $6.90

      Yellowtail and scallions. Raw.

    • Negima Maki $6.90

      Tuna and scallions. Raw.

    • Sake Maki $6.60

      Salmon. Raw.

    • Tekka Maki $4.95

      Tuna. Raw.

    • Spicy Tuna Maki $7.80

      Tuna, scallions, tempura bits, and sp Japanese mayo. Spicy. Raw.

    • Spicy Salmon Maki $7.80

      Salmon, scallions, tempura bits, and sp Japanese mayo. Spicy. Raw.

    • Spicy Hamachi Maki $7.80

      Yellowtail, scallions, tempura bits, sp Japanese mayo. Spicy. Raw.

    • Spicy Scallop Maki $10.80

      Scallops, scallions, tempura bits, sp Japanese mayo. Spicy. Raw.

  • Makimono Inside
    Rolls with seaweed inside. Maki (mono) - seaweed and rice roll, cut into bite-sized pieces. Temaki (hand roll) - uncut seaweed and rice rolled into a cone. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Alaska Maki $7.14

      Cooked salmon, avocado, cucumber, eel sauce.

    • Alligator Maki $14.34

      Shrimp tempura, eel, tobiko, avocado, eel sauce. Raw.

    • BLT Maki $9.90

      Yellowtail, tempura bits, tobiko, avocado, scallions, Japanese mayo. Raw.

    • California Maki $5.40

      Kanikama, avocado, cucumber.

    • Caterpillar Maki $12.60

      Eel, tobiko, cucumber, avocado, eel sauce. Raw.

    • Manhattan Maki $8.34

      California maki topped with tobiko. Raw.

    • Philadelphia Maki $8.34

      Raw salmon, avocado, cucumber, cream cheese. Raw.

    • Sakekawa Maki $5.94

      Crispy salmon skin, cucumber, peat shoots, eel sauce.

    • Shrimp Tempura Maki $7.14

      Shrimp, battered and deep-fried, drizzled with eel sauce.

    • Kunsei Sake Maki $8.34

      Smoked salmon, cucumber, pea shoots.

    • Unakyu Maki $8.34

      Eel, cucumber, eel sauce.

    • Unavo Maki $8.34

      Eel, avocado, eel sauce.

  • Futo Makimono
    Thick and larger, 4 pieces. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • B52 Maki $13.14

      White fish tempura, kanikama, cucumber, avocado, tobiko, spring mix, carrots, scallions, eel sauce. Raw.

    • Maine Maki $12.60

      Lobster, kanikama, Japanese mayo, spring mix, carrots, avocado.

    • Salmon Tempura Maki $11.40

      Salmon tempura, avocado, cucumber, scallions, kanikama, carrots, eel sauce, sp Japanese mayo.

    • Soft Shell Crab Maki $11.40

      Soft shell crab tempura, drizzled with eel sauce.

    • Spider Maki $15.54

      Soft shell crab tempura, spring mix, cucumber, avocado, tobiko, kanikama, carrots, scallions, eel sauce. Raw.

    • Yoshi Futo Maki $7.80

      Kanikama, tamago (sweet egg), mixed veggies, inari (sweet tofu). Vegetarian.

  • Signature Makimono
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Uchi Maki $5.50

      Sp cooked yellowtail and asparagus. Spicy.

    • Bangor Maki $11.94

      Scallops, kanikama,scallions, then deep-fried, drizzled with wasabi mayo, eel sauce. Spicy.

    • Bar Harbor Maki $10.74

      Eel, hokkaiyaki mix, sp Japanese mayo, tempura bits, tobiko. Raw.

    • Bethany Maki $14.10

      Spicy tuna, jalapeno tempura, kanikama, avocado, drizzled with sp Japanese mayo, sp guacamole, eel sauce. Spicy. Raw.

    • Boston Maki $8.34

      Lettuce, cucumber, carrots, avocado, ebi (cooked shrimp).

    • Crab Rangoon Maki $11.40

      Kanikama, cream cheese, scallions, then deep-fried, drizzled with eel sauce.

    • Dragon Maki $9.30

      Shrimp tempura, topped with avocado, eel sauce.

    • Fancy Maki $15.54

      Spicy tuna, avocado, tobiko, topped with eel, spicy Japanese mayo, scallions, tempura bits, drizzled with eel sauce. Spicy. Raw.

    • Hokkaiyaki Maki $16.74

      Shrimp tempura, topped with scallions, onions, mushrooms, Japanese mayo, scallops, then broiled, drizzled with sp Japanese mayo, eel sauce.

    • Honolulu Maki $11.94

      Spicy tuna, tobiko, mango. Spicy. Raw.

    • Keko Maki $14.34

      Asparagus tempura, crispy salmon skin, topped with raw salmon and spicy caper relish sauce. Spicy. Raw.

    • Lady Maki $12.60

      Eel, cream cheese tempura, tobiko, scallions, tempura bits, eel sauce. Raw.

    • Lover Maki $15.54

      Shrimp tempura, topped with scallops, rainbow tobiko, spicy Japanese mayo. Spicy. Raw.

    • Masa Maki $13.14

      Asparagus, kanikama, white fish tempura, sweet miso sauce, topped with wasabi mayo. Spicy.

    • Mexican Maki $11.70

      Shrimp tempura with avocado, then deep-fried, drizzled with sp guacamole sauce, eel sauce. Spicy.

    • Morri Maki $15.54

      Shrimp tempura, topped with salmon, spicy Japanese mayo, tobiko, and shiso. Spicy. Raw.

    • Rayman Maki $14.34

      Kanikama tempura, topped with spicy tuna. Spicy. Raw.

    • Snow Crab Maki $10.74

      Snow crab with cucumber, avocado.

    • Sweet Miso Maki $11.94

      Tamago (sweet egg), ebi (cooked shrimp), shiso, spicy Japanese mayo, sweet miso sauce. Spicy.

    • Yoshi Rainbow Maki $13.50

      California roll, topped with raw tuna, salmon, white fish and avocado. Raw.

    • Yoshi Tuna Maki $13.50

      California roll, topped with raw tuna. Raw.

    • Yoshi Salmon Maki $13.50

      California roll, topped with raw salmon. Raw.

    • Yoshi White Fish Maki $13.50

      California roll, topped with raw white fish. Raw.

    • Yoshi Scallop Maki $13.50

      California roll, topped with raw scallops. Raw.

    • Yoshi Hamachi Maki $13.50

      California roll, topped with raw yellowtail. Raw.

    • Shrimp Coconut Maki $9.00

      California roll topped with ebi (cooked shrimp) with shredded coconut, sp mayo. Spicy.

  • Desserts
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • Fried Bananas $3.60

      Add ice cream for an additional charge.

    • Tempura Cheesecake $6.00

      Add ice cream for an additional charge.

    • Fried Oreos $5.70

      Add ice cream for an additional charge.

    • Fried Mangos $5.40

      Add ice cream for an additional charge.

    • Ice Cream $5.40

      Vanilla, green tea, ginger, mango, coconut, or red bean flavors.

    • Fried Ice Cream $6.00

      Vanilla or green tea flavors.

    • Mochi Ice Cream $6.60

      Strawberry, green tea, red bean, mango, black sesame, chocolate flavors.

  • Soft Drinks
    We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.
    • 20 oz. Soda $3.60

    • 18.5 oz. Pure Leaf Tea $3.60

    • 15.2 oz. Ocean Spray Juice $3.00

      Apple, cranberry.

    • Ramune Japanese Marble Soda $3.60

      Original, melon, orange and strawberry.

    • Shirley Temple $4.20

    • 20 oz. Bottled Water $3.00

    • 20 oz. Schweppes Sparkling Seltzer Water $3.60

      Lemon-lime.

Menu for Yoshi Japanese Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.