Shaved steak, cheddar Jack cheese, mushrooms, onions, and green peppers. Add a garden salad or bacon for an additional charge.

Grilled chicken, balsamic pesto, mozzarella, and tomato.

Decadent chocolate dessert

Freshly marinated Greek chicken skewers, taramosalata, tzatziki, spanakopita, grape tomatoes, cucumbers, and pita bread.

Crisp fried potato chips topped with crumbled bacon, plaki, and homemade cheese sauce.

Classic Greek spinach and feta pie in layers of crisp phyllo dough.

Deep-fried wings with a light flour breading tossed in choice of sauce with celery and carrots, ranch or blue cheese.

Fried hand-cut fresh mozzarella breaded with Italian breadcrumbs. Served with Kostas marinara. Add shaved steak or chicken for an additional charge.

Deep-fried shrimp tossed in a mixture of roasted red peppers, jalapenos, pepperoncini's, and garlic butter.

1/2 pound of Fried hand-breaded tenders tossed in your choice of sauce. Served with celery and carrots.

Fried hand cut fresh mozzarella breaded with Italian crumbs. Served with Kostas marinara.

A garden salad with Kalamata olives and feta. Served with pita slices and Greek dressing.

Chopped romaine tossed with homemade Caesar dressing, croutons, and Parmesan cheese.

Fresh spring mix topped with cucumbers, green pepper, onions and cherry tomatoes. Served with choice of dressing.

Garden salad topped with sliced ham, turkey, provolone, and eggs.

Hand-cut steak tips sauteed to a pink or no pink center with mushrooms and onions. Finished in a burgundy demi-glace sauce.

A traditional Greek dish of fresh haddock encrusted with onions, tomatoes, garlic, olive oil, fresh dill, feta and lemon juice. Broiled and topped with feta.

Deep-fried pieces of fresh haddock served with tartar sauce.

Fresh chicken breast sauteed with mushrooms. Finished in a Marsala sauce.

Fresh haddock topped with panko and ritz crumbs, broiled in chablis and lemon, or fried in our homemade breading.

Fresh salmon fillet char-grilled and seasoned with salt and pepper, or glazed with a choice of honey Cajun or teriyaki.

1/2 lb. hand-breaded fried tenders tossed with choice of sauce. Served with ranch or blue cheese.

Homemade Alfredo tossed with fettuccine.

Grilled chicken sauteed with artichokes, baby spinach, sun-dried tomatoes, Kalamata olives and tossed with Alfredo sauce and penne. Topped with feta and Parmesan.

Golden-fried Buffalo chicken baked with a homemade cheese sauce, penne pasta, and a cracker crumb topping.

White shrimp sauteed with fresh garlic, tomatoes and mushrooms reduced in a lemon Chablis sauce. Tossed with fresh spinach and linguine.

Our homemade lasagna with ricotta cheese, seasoned ground beef, and Kostas marinara. Topped with mozzarella.

Fettuccine Alfredo with broccoli and grilled chicken.

Hand-breaded chicken breast topped with Kosta's marinara, mozzarella and parmesan. Served over linguine.

Hand-breaded chicken breast topped with Kosta's marinara, mozzarella and parmesan. Served over linguine.

8 oz. burger cooked to order topped with feta, onions, lettuce, tomato and tzatziki.

8 oz. burger cooked to order topped with BBQ sauce, bacon, American cheese, lettuce and tomato and onion.

Marinated grilled chicken, Pork or Lamb on toasted pita bread with lettuce, tomatoes, onion, and tzatziki.

8 oz. burger cooked to order topped with American cheese, lettuce, tomato and onion.

Alfredo sauce, grilled chicken and broccoli.

Kostas pizza sauce, grilled chicken, spinach and feta.

Barbecue sauce, grilled chicken and red onions.

Thousand Island dressing, hamburger, onions. Topped with lettuce and pickles.

Garlic butter, mozzarella and cheddar cheese blend served with a side of marinara.

Pesto, tomatoes, onions, and balsamic drizzle.

Garlic butter, Kalamata olives, tomatoes, and feta.

Kostas pizza sauce, red onions, green peppers, tomatoes, mushrooms and black olives.

Kostas pizza sauce, bacon, pepperoni, ham and hamburger.

Kostas pizza sauce and fried Buffalo chicken, served with a side of ranch or bleu cheese.

Add toppings for an additional charge.

Fresh spring mix topped with cucumbers, green pepper, onions and cherry tomatoes. Served with choice of dressing.

A garden salad with Kalamata olives and feta. Served with pita slices and Greek dressing.

Fresh haddock broiled in Chablis and lemon. No breadcrumbs.

Fresh chicken breast sauteed with mushrooms. Finished in a Marsala sauce.

Fresh chicken breast grilled and seasoned with salt and pepper, or glazed with Teriyaki, Honey Cajun, or Cajun Lime.

Grilled chicken or shrimp, zucchini, summer squash, green beans, carrots, mushrooms, onions, and green peppers over a bed of rice with teriyaki.

A traditional Greek dish of fresh haddock encrusted with onions, tomatoes, garlic, olive oil, fresh dill, feta and lemon juice. Broiled and topped with feta.

Fresh salmon fillet grilled and seasoned with salt and pepper, or glazed with teriyaki, honey Cajun, or Cajun lime.