Spruce Point Inn Resort & Spa
(207) 633-4152

Starts
- Peke - toe Crab Cake $15.00
  
  Remoulade, micro lettuce
- Steamed Bang Island Mussels $14.00
  
  White wine, dijon mustard, backyard farms tomato. Gluten free
- Glidden Point Oysters (5) $20.00
  
  Spiced beetroot, red wine vinaigrette
- Rosemary Ske wered Sea Scallop $14.00
  
  Champagne, caramelized citrus. Gluten free
- Roasted Jumbo Shrimp $14.00
  
  Wasabi cucumber cream, micro greens. Gluten free
- Warm Maine Lobster Claw and Tail Medallions $18.00
  
  Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free
- Foraged Mushrooms $12.00
  
  Shallots, thyme, brandy, bow doin egg

Salad
- Arugula and Asparagus $9.00
  
  Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free
- Spruce Point Signature $11.00
  
  Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette
- Caesar Salad $9.00
  
  Aged parmesan, traditional dressing, crostini, anchovy garnish
- Bibb Lettuce $18.00
  
  Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber
- Baby Spinach $9.00
  
  Toasted sesame dressing, crispy shallots, fresh tangerine

Soup
- New England Clam Chowder $7.00+
- Market Soup Creation $5.00+

Principle
- Baked Haddock $26.00
  
  Peke - toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash
- Shitake Ravioli $18.00
  
  Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth
- Pan Seared Diver Scallops $29.00
  
  Ponzu, julienne vegetables, edamame, charred orange. Gluten free
- Stuffed Chicken Roulade $23.00
  
  Watercress - cranberry stuffing, cranberry basil compound butter
- Curtis Farm Lamb Chops $28.00
  
  Roasted sweet potato, cherry vanilla sauce, butter - braised brussel sprouts
- Cedar Smoked Atlantic Salmon $25.00
  
  Maple - soy marinade, braised gilfeather turnip, maple - glazed greens, wasabi buerre blanc
- Steamed Maine Lobster $34.00
  
  Prepared to be eaten with knife and fork
- Stuffed Patty - Pan Squash $17.00
  
  Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan
- Knox C ounty Tenderloin of Beef $28.00+
  
  Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free
- Curtis Farm Beef Sirloin $28.00
  
  Black garlic jus, chef's truffle shoestring potatoes, roasted cauliflower
- Curtis Farm Flat Iron Steak $24.00
  
  Caramelized onions and mushrooms, sweet potato mash, garlic - chive pesto, gluten free

Menu for Spruce Point Inn Resort & Spa provided by Allmenus.com

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