Tugboat Inn

lightly fried maine shrimp with a spicy coating

one pound of native clams with broth and drawn butter

great eastern mussels in a broth of white wine, lemon, garlic and chives

made in the galley with native seafood

maine lobster meat in a creamy broth

prepared in the galley daily

fresh greens, garden vegetables, tomatoes and croutons, served with a choice of dressing

fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing. topped with freshly grated parmesan cheese

chopped romaine leaves with sweet grilled orange slices, toasted almonds and caesar dressing with a hint of orange

a cup of the chef's soup of the day, served with a tugboat house salad

with grilled chicken

with grilled shrimp

with cheese and a mild tomato sauce

with pepperoni or ham

with chicken

with vegetables

broccoli florets and roasted garlic with sun-dried tomatoes, tossed with lemon pepper penne in herbed olive oil, served with cole slaw and a freshly baked roll

chicken tenderloins sauteed with shallots, mushrooms and scallions, tossed with fettuccini in a parmesan cream sauce, served with cole slaw and a freshly baked roll.

a cup of seafood chowder, steamed native clams & mussels, a one and 1/4 pound steamed maine lobster, corn on the cob and fresh baked rolls.

steamed - a one 1/4 pound native lobster with butter sauteed - fresh lobster meat sauteed in creamy butter and sherry wine

broiled - with lemon, herbs, butter and a seasoned crumb topping deep fried - native fillets lightly breaded and deep fried to a moist flaky finish

broiled - succulent sea scallops broiled in seasoned creamy butter and white wine deep fried - tender scallops fried to a golden finish

lightly breaded haddock, maine shrimp and sea scallops, all deep fried

dusted with seasoned flour and lightly fried

farm raised north atlantic salmon with cucumber dill sour cream

maine shrimp tossed with mayonnaise and combined with avocado, bell pepper, tomatoes and cheddar cheese, all wrapped in a flour tortilla

seasoned shredded chicken, bell pepper, onion, tomatoes, cheddar cheese, mayonnaise and avocado wrapped in a flour tortilla

deep fried fish fillet topped with sharp cheddar cheese, lettuce, tomato and tartar sauce on a bulkie roll

broiled haddock fillet served on a bulkie roll with lettuce, tomatoes and a side of tartar sauce

fresh maine lobster meat tossed with mayonnaise and served in a grilled hot dog roll

native crabmeat tossed with mayonnaise and served in a grilled roll

thinly sliced corned beef with sauerkraut, imported swiss cheese and reuben dressing

grilled marinated chicken breast with lettuce, red onion, mayonnaise and imported swiss cheese on a bulkie roll

a choice 6oz charbroiled patty with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll

lightly fried maine shrimp with a spicy coating

pan seared, served with a roasted sweet red pepper puree

triangles of flour tortillas filled with chicken, green chilies and cheddar cheese, served with guacamole and sour cream

cheese filled pasta in a sea of marinara sauce

a mild spiced cream cheese, with lump crabmeat and warm tortilla

one pound of native clams with broth and drawn butter

tender rope grown maine mussels in a broth of white wine, lemon, garlic and chives

made in the galley with native seafood

maine lobster meat in a creamy broth

fresh greens, vegetables, tomatoes and croutons, served with a choice of dressing

spring fresh spinach leaves tossed with red onions, mandarin oranges and toasted pine nuts with a sweet citrus dressing

medium shrimp flame roasted and served with a wedge of iceberg lettuce atop a cheese crouton with remoulade sauce

fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with freshly grated parmesan cheese, croutons and anchovies

with grilled chicken

broccoli florets and roasted garlic with sun-dried tomatoes, tossed with lemon pepper penne in herbed olive oil

seven large shrimp sauteed with garlic, tomatoes, mushrooms, shallots and fresh herbs in a white wine chicken stock over angel hair pasta.

maine shrimp, sea scallops and lobster meat in a parmesan cheese sauce, tossed with fettuccini

chicken tenderloins sauteed with shallots, mushrooms and scallions tossed with fettuccini in a parmesan cheese cream sauce

with chicken tenderloins

steamed - a one and 1/4 pound native lobster served with drawn butter sauteed - fresh lobster meat from a one and 1/4 pound lobster sauteed in creamy butter and sherry wine

broiled with lemon, herbs, sweet butter and a seasoned crumb topping

broiled in the same manner as our ever popular haddock monhegan

seven large shrimp topped with a crabmeat filling, and baked in a casserole

a fresh cut fillet roasted with rosemary, thin sliced red onion and lemon

dusted with seasoned flour and lightly fried

lightly breaded haddock fillets, maine shrimp and sea scallops all deep fried

moist native fillets breaded and cooked to perfection

deep fried to a golden finish with a hint of lemon

medallions of pork tenderloin sauteed and finished with a honey-orange pecan sauce

twin 5 oz choice beef tenderloins charbroiled and served with a fresh rosemary demi-glace and sprinkle of gorgonzola cheese

two of our best! sauteed maine lobster paired with a single filet mignon belmont

a 12oz. choice beef sirloin strip steak charbroiled with pan seared onions and served with horseradish sauce

a 5oz. choice beef tenderloin filet paired with five of our sea island shrimp

a cup of seafood chowder, steamed native clams & mussels, a one and 1/4 pound steamed maine lobster, baked potato and corn on the cob

maine shrimp, scallops and lobster meat baked in a newburg sauce bordered by duchess potatoes

boneless breast of chicken sauteed with meat from half a mine lobster in chicken stock, white wine and cream with mushrooms