Arborvine

priced daily

on the half shell with frozen sake mignonette and lemon

with cracked pepper, lemon and cocktail sauce

cold smoked in the scottish style with dill mustard and horseradish cream

with figs and toasted almonds

with freshly prepared vinaigrette. dalmatia fig/ moscatel roasted tomato/ walnut sherry/ house balsamic

crumbled berkshire blue cheese, scallions, meyer lemon dressing

apple wood smoked bacon, roasted tomatoes, grilled cipollini's

with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies

with Avocado, Shy Brothers Farm Cheese, Fresh Organic Greens and a Raspberry Champagne Vinaigrette

With Sliced Apple, Pistachios and Fried Croutes

on a bed of Saffron Rice with Tomato/Basil Concasses and and Light Dijon Sauce

apple / ginger chutney and saffron basmati rice pilaf

crispy saffron mushroom risotto cake, Red Currant/ Cognac Reduction

Potatoes au Gratin and Roasted Garlic Sauteed Leeks

with an apricot glaze, israeli couscous and curried mango chutney

grilled medallions of beef tenderloin with a demi glace, grained mustard/thyme reduction

caramelized pear, shy brothers cloumage and a honey/calvados glaze

Roasted Garlic and Chevre Polenta, wilted Four Season Farm Spinach and a Lemon,Cherry Tomato, Scallion and Caper Brown Butter

Roasted New Potatoes Lyonnaisse, Shaved Fennel, Wasabi Creme Fraiche

with a light brandied caramel sauce

raspberry coulis and chocolate / hazelnut praline

maple ice cream, cocoa nib praline and chantilly cream

Buttered Rum Caramel and Chantilly Cream

Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger, Chocolate Chili, Rum Raisin