The Jewel Of India

Tea made the traditional way in milk.

Sparkling water from Maine.

A refreshing sweet Indian drink. Rosewater syrup milkshake.

Mango milkshake made with milk and mango ice cream garnished with rosewater.

Delicious combination of shredded coconut, cream and pistachio nuts.

Originally from India this soup combines lentils, split peas and mixed vegetables with delicate herbs and has become an international favorite.

2 triangular pastries stuffed with spiced, cubed potatoes, green peas and cilantro and garnished with greens.

5 vegetable fritters lightly spiced and deep fried.

2 delicately spiced vegetable patties, a specialty of India's Punjab state.

Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.

Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce.

A taste of India's vegetarian favorites. Aloo tikki, samosa, vegetable pakora and papadum. Vegetarian.

Soft leavened bread made from fine white flour and baked in a tandoor.

Soft leavened bread made from fine white flour and baked in a tandoor and flavored with garlic.

Soft leavened bread baked in a tandoor, stuffed with fresh and dehydrated onions.

Spiced potatoes stuffed in a soft leavened bread and baked in a tandoor.

This layered bread is filled with potatoes, green peas, cauliflower and homemade cheese with herbs and spices. Freshly baked in a flat pan and tandoor.

Nan, aloo paratha, onion kulcha, poori and papdam. Freshly baked in a flat pan and tandoor.

A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds. Freshly baked in a flat pan and tandoor.

Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor.

Stuffed with diced chicken breast in a baked tandoor or egg pranta.

Whole wheat bread baked in a tandoor.

Eaten in every Indian household, this is a flat, whole wheat bread cooked on a special pan called a taya. Freshly baked in a tandoor.

A flaky, layered bread made of whole wheat flour, sweetened with butter and cooked on a tava. Freshly baked in tandoor.

The love of every Indian child, this layered whole wheat bread filled with shredded potatoes and cooked on a tava. Freshly baked in tandoor.

Indian women's favorite bread, the whole wheat poori is puffed like a pillow, deep fried, a dream accompaniment. Freshly baked in a flat pan and tandoor.

Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions and bell peppers. Served with chutney and Basmati rice.

Small pieces of boneless succulent chicken, marinated, gently broiled in the tandoor and served with sauteed onions and bell peppers. Served with chutney and Basmati rice.

Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice. Served with chutney and Basmati rice.

Selected jumbo shrimp broiled in the tandoor. Served sizzling with sauteed onions and bell peppers. Served with chutney and Basmati rice.

An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken and tandoori shrimp. Served with chutney and Basmati rice.

Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions. Served with chutney and Basmati rice.

A large selection of fresh garden vegetables sauteed in fresh herbs and spices.

Delightful combination of potatoes and spinach with fresh spices.

Roasted eggplant sauteed in onions, green peas and tomatoes.

Vegetable pakoras cooked in traditional Punjabi sauce and nuts.

A combination of lentils flavored with spices and butter.

Garden fresh green peas and potatoes with fresh spices.

Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.

Chickpeas and potatoes in spiced gravy.

Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.

Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.

Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.

Cubes of homemade cottage cheese cooked with light cream in nuts, fresh spices and herbs.

Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.

Yellow lentils cooked with ginger and garlic in fresh spinach.

Boneless chicken cooked in mildly spiced curry sauce. Served with a pilau of Basmati rice.

Boneless chicken cooked in a blend of a hot spicy sauce and potatoes. Served with a pilau of Basmati rice.

Chicken cooked with light spices, spring onions and pepper. Served with a pilau of Basmati rice.

Boneless chicken cooked in a blend of creamed spinach sauce. Served with a pilau of Basmati rice.

A rich curry, mildly spiced, cooked with cream and nuts. Served with a pilau of Basmati rice.

Boneless chicken sauteed with garlic, onion, ginger and mango sauce with broccoli. Served with a pilau of Basmati rice.

Cubes of boneless chicken sauteed in garlic, ginger and tomatoes with a creamy spicy sauce. Served with a pilau of Basmati rice.

Legendary tandoori chicken perfectly cooked in tomato and butter sauce. Served with a pilau of Basmati rice.

Cubed pieces of chicken in hot sauce. A spicy delight. Served with a pilau of Basmati rice.

Tender lamb cubes in a medium spiced gravy. Served with a pilau of Basmati rice.

Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. Served with a pilau of Basmati rice.

Lamb cubes cooked in a blend of a hot spicy sauce and potatoes. Served with a pilau of Basmati rice.

Lamb cooked in a curry sauce with a blend of fresh baby mushrooms. Served with a pilau of Basmati rice.

Lamb cooked in a blend of light creamed spinach sauce. Served with a pilau of Basmati rice.

Tender lamb cubes cooked in a rich sauce with nuts and cream. Served with a pilau of Basmati rice.

Thinly sliced lamb cooked with fried spring onions and bell peppers. Served with a pilau of Basmati rice.

Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight. Served with a pilau of Basmati rice.

New Zealand ground lamb cooked with peas and herbs. Served with a pilau of Basmati rice.

Selected very lean lamb cubes sauteed in ginger, onion and day nuts cooked in a low fat homemade yogurt sauce. Served with a pilau of Basmati rice.

Boneless lamb sauteed with garlic, onion, ginger and mango sauce with broccoli. Served with a pilau of Basmati rice.

Shrimp in a spiced gravy with broccoli and green peas. Served with a pilau of Basmati rice.

Shrimp cooked in a very hot spicy sauce and potatoes. Served with a pilau of Basmati rice.

Shrimp cooked with onions and bell peppers. Served with a pilau of Basmati rice.

Shrimp cooked in a blend of creamed spinach sauce. Served with a pilau of Basmati rice.

Shrimp cooked in a blend of baby mushroom sauce. Served with a pilau of Basmati rice.

Shrimp cooked in a blend of tomatoes, bell peppers and onions. Served with a pilau of Basmati rice.

Shrimp cooked in a mild, rich, creamy curry and nuts. Served with a pilau of Basmati rice.

Fish cooked in a mild, rich, creamy curry with nuts. Served with a pilau of Basmati rice.

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy. Served with a pilau of Basmati rice.

Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese and nuts. Served with raita.

Boneless chicken cooked with Basmati rice, vegetables and nuts. Served with raita.

New Zealand lamb cubes cooked with Basmati rice, vegetables and nuts. Served with raita.

Shrimp cooked with Basmati rice, dried fruits, nuts and vegetables. Served with raita.

A large meal for 2 people. Chef's special biryani cooked with chicken, lamb, shrimp and vegetables, garnished. Served with raita.

A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadam, dessert and tea. Vegetarian.

A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadam, dessert and tea.

For starters, mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori, papadam, dessert of the day and tea.

Imported relish.

Imported mixed pickle.

Mixed green salad with cucumbers, tomatoes and choice of dressing.

Homemade yogurt with shredded cucumbers and cilantro.

Roasted eggplant sauteed in onions, green peas and tomatoes. Served with Basmati pilau rice. Vegetarian.

Chickpeas and potatoes in special gravy. Served with Basmati pilau rice. Vegetarian.

Garden fresh green peas and potatoes with fresh spices. Served with Basmati pilau rice. Vegetarian.

Delightful combination of potatoes and spinach in with fresh spices. Served with Basmati pilau rice. Vegetarian.

Yellow beans sauteed with ginger and fresh spinach. Served with Basmati pilau rice. Vegetarian.

Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced. Served with Basmati pilau rice. Vegetarian.

Spicy chickpeas served with bhatura bread and Basmati rice. Vegetarian.

Spicy potatoes with cumin, served with paratha bread and Basmati rice. Vegetarian.

A large selection of fresh garden vegetables sauteed in fresh herbs and spices. Served with generous helping of Basmati pilau rice.

Boneless chicken cooked in curry sauce. Served with generous helping of Basmati pilau rice.

Tender cubes of New Zealand lamb sauteed in curry sauce. Served with generous helping of Basmati pilau rice.

Baby shrimp carefully cooked in a delicate sauce. Served with generous helping of Basmati pilau rice.

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy. Served with generous helping of Basmati pilau rice.

Savory sponge cheese balls soaked in honey syrup and rosewater.

Ice cream garnished with mango pulp.

Homemade Punjabi-style ice cream from reduced milk, pistachio and cashew. A perfect compliment to every Indian meal.

Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.

Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.