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With cajun mayonnaise.
With sun-dried tomato dipping sauce.
With mushrooms, bacon and warm bleu cheese vinaigrette.
Per topping $0.75 bacon, mushroom, sausage, green pepper, onion, pepperoni, black olives, pesto.
With cajun mayonnaise.
Fresh maine lobster meat lightly mixed with mayonnaise, with shredded lettuce on a toasted, jumbo, soft hot dog roll.
Open faced, fresh maine lobster with tomato and melted swiss cheese on toasted english muffin.
Open faced on an english muffin with sweet green pepper ring and melted swiss cheese.
On rye bread with spinach, tomato and boursin cheese.
Served on a bulkie roll with chedder cheese and tartar sauce.
On a french bread roll with pesto, tomato and goat cheese.
With bacon, lettuce, tomato and cranberry mayonnaise on your choice of bread.
Chicken salad topped with sliced cucumbers and melted swiss cheese in a french bread roll.
Served on a bulkie roll in a changing variety of styles.
1/3 Pound charbroiled burger served on a bulkie roll.
Open faced on an english muffin with tomato, bacon and melted cheddar cheese.
(Or add $1.00 to sub for fries).
With cajun mayonnaise.
Maine lobster, shrimp, and crab in spicy cream sauce.
In mushroom caps with bay scallops and garlic butter.
With sun-dried tomato and lemon dipping sauce.
Bowl.
With bacon, mushrooms, & warm bleu cheese vinaigrette.
Plum tomatoes, vodka, asiago cheese, basil and a touch of cream - with chicken or sausage, with scallops.
Fresh maine crab, shrimp, scallops and lobster in creamy parmesan sauce.
With choice of topping $.75.
Extra cheese, sausage, bacon, mushroom, green peppr, black olives, pepperoni, onion, pesto $0.75.
With cornbread stuffing, cranberry sauce and gravey.
Ground pork and ground beef meat loaf with spicy cajun gravy.
Chicken breast stuffed with procuitto and swiss cheese, wrapped in puff pastry and served on a dijon mustard sauce.
With crab & shrimp stuffing, topped with maine crab sauce.
Coated with herbed flour, lightly fried and served on a creole meuniere sauce, topped with pecan butter.
Prepared in a variety of styles.
Top sirloin of beef smothered with sauteed mushrooms & onions.
Chunks of lobster in a creamy newburg sauce, topped with light puff pastry.
Dijon mustard, olive oil & rosemary coated lamb rack baked in a ground hazelnut crust.
With roasted garlic, saffron and cream sauce.
With cinnamon streusel topping.