J.R. Maxwell's & Boatbuilders Pub

Lightly sauteed broccoli, tomato, mushrooms, black olives, peppers, tossed with fettucini.

Lightly sauteed broccoli, tomato, mushrooms, black olives, peppers, tossed with fettucini.

Fresh garden salad topped with lobster, shrimp & crabmeat

Fresh garden salad topped with sliced ham, turkey and swiss cheese.

Choice garden burger charbroiled and served on a wheat roll with lettue and tomato.

Hand cut 10 oz. sirloin charbroiled to perfection.

A 10 oz. new york sirloin marinated in a delicious honey sauce.

A 10 oz. new york sirloin topped with maine lobster newburg sauce.

A 10 oz. new york sirloin served with cracked peppercorns, mushrooms and brandy cream sauce.

Charbroiled 10 oz. new york sirloin topped with a delicious burgundy mushroom sauce.

Hand cut 10 oz. black angus sirloin topped with a lobster drambuie cream sauce.

A 8 oz. filet topped with sauteed mushrooms.

A 8 oz. new york sirloin steak with your choice of fried clams, shrimp, haddock or scallops. the best of both worlds.

New zealand's finest lamb seasoned with garlic, rosemary and dijon mustard then baked to perfection.

Sauteed veal cutlets topped with asparagus spears, maine crabmeat and bernaise sauce.

A traditional veal dish. Lightly breaded veal cutlets sauteed and topped with a wine, lemon butter and caper sauce.

Veal cutlets sauteed with mushrooms and marsala wine.

Fresh chicken tenders deep fried in our beer batter, served with sweet n sour sauce.

Boneless chicken breast stuffed with the traditional bread stuffing and topped with our supreme sauce.

Boneless chicken breast stuffed with virginia ham and swiss cheese, then baked and topped with supreme sauce.

Boneless chicken breast, hand breaded, sauteed and topped with broccoli spears and supreme sauce.

Boneless chicken breast sauteed with fresh mushrooms and marsala wine

Lightly breaded boneless breast sauteed and topped with a wine, lemon butter and caper sauce.

Broiled in wine and butter.

Fresh maine haddock baked with mushrooms and crabmeat then topped with newburg sauce.

Fresh maine haddock broiled and topped with bacon and melted blue cheese.

Fresh maine haddock broiled and topped with a delicious lobster amaretto cream sauce.

Fresh atlantic salmon filet seasoned with cajun spices and pan blackened.

Herb encrusted atlantic salmon, baked and topped with a dill creme fraiche sauce.

Pan blackened salmon topped with sauteed cajun popcorn shrimp.

Fresh salmon filet baked with a walnut and honey butter topping.

Broiled in wine & butter

Baked in our own stuffing and topped with swiss cheese

Pan seared scallops with bacon, mushrooms and cracked black pepper in a parmesan cheese sauce served over fettucini.

Herb crusted scallops served on a bed of spicy bernaise.

A generous portion of maine clams deep fried in our famous beer batter.

Popcorn shrimp deep fried in j.r.'s own beer batter. Some say the area's finest.

Deep fried in maxwell's beer batter.

Deep fried in maxwell's beer batter

Generous portions of clams, popcorn shrimp, scallops and haddock deep fried and piled high.

Popcorn shrimp, maine scallops and crabmeat sauteed in butter and wine, covered with alfredo sauce and tossed with fettucini.

Popcorn shrimp, maine scallops and crabmeat wrapped in two delicate crepes, topped with newburg sauce.

Fresh maine scallops, haddock and lobster baked with honey butter and our own stuffing.

Deep fried in maxwell's beer batter

Broiled in wine & butter

With all the fixin's.

Two one pound boiled lobsters with all the fixin's.

A cup of clam chowder, a plate of steamers, a one pound boiled lobster with all the fixin's and strawberry shortcake.

A maine lobster served with an 8 oz. new york sirloin

A native lobster, split and stuffed with fresh scallops, crabmeat and our own stuffing, then baked to perfection.