Admiral Steakhouse

Taste what has made steakhouses famous. Crisp iceberg lettuce, vine ripe tomato and crumbled applewood smoked bacon, drizzled with our roquefort dressing

There is nothing skimpy about this classically prepared salad with crisp romaine tossed in our tableside caesar dressing, topped with shaved parmesan and asiago cheeses and anchovies

Our signature salad featuring crisp romaine and iceberg lettuce, red onion, vine ripe tomato, cucumber, apple wood smoked bacon, chopped egg, blue cheese crumbles and our house made

Topped with butter cream sauce

Lobster stuffed ravioli topped with a creamy tomato basil sauce

Sauteed vegetables with a garlic, white wine sause tossed with liguini

Homemade maine crab cakes with a cucumber remoulade

The admiral's flagship starter - wild caught gulf shrimp served with our signature guinness bloody mary cocktail sauce

A fresh shucked oyster, premium vodka and our guinness bloody mary cocktail sauce served in a cocktail shooter rimmed with special seasoning.

This delicacy is roasted with wine and herbed garlic butter then topped with shaved parmesan and asiago cheeses

A crock of hearty soup topped with croutons, swiss and shaved parmesan and asiago cheeses and baked until golden brown

A pound of mouthwatering mussels with garlic, onion, fennel, tomato and white wine

Served with assorted crackers and seasonal fresh fruit

A half dozen Locally harvested from maine waters served on the half shell with lemon and our guinness bloody mary cocktail sauce. Additional oysters $2.50  

Served with our spicy maine blueberry sauce

Fall off the bone braised pork with sweet onion cranberry chutney

Tender chicken breast or veal cutlet lightly floured and sauteed with white wine, olive oil, lemon juice and capers

A mouthwatering rack rubbed In garlic & herbs and roasted to perfection

Cedar plank roasted locally harvested salmon filet finished with sauteed spinach and bearnaise

Two scallop skewers with corn coulis

A destroyer size house 100% angus burger on a fresh baked roll, crisp lettuce, vine ripe tomato and red onion with your choice of cheese. Add apple-wood smoked bacon $2.50

Triple 3 ounce tenderloin medallions each served atop a selection of our house sauces bernaise, horseradish cream & au poivre

24 oz. boneless ribeye

Add a homemade crab cake

Add a skewer of sauteed gulf shrimp

Sauteed brussel sprouts-creamed corn

Gnocchi sauteed with brown butter

with Smoked bacon, parmesan and asiago cheese

Bailey's irish cream, kahlua, frangelico and coffee

Bailey's irish cream, frangelico liquer, disaronno amaretto, coffee and whipped cream

Tullamore dew irish whiskey, coffee, sugar and whipped cream

Bailey's irish cream, coffee and whipped