• Maine
  • Bath
  • Kennebec Tavern & Marina

Kennebec Tavern & Marina

(207) 442-9636
  • 119 Commercial St, Bath, ME 04530
  • Website
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  • American ,  Seafood
  • $$$$$
(207) 442-9636
  • Main
  • Brunch
  • Starters
    • Fried Calamari $9

      Coated with rice flour, fried and accompanied with pesto mayonnaise, spicy marinara and sweet chili pepper dipping sauces.

    • Fried Parsnips $7

      Our trademark parsnips sliced thin, fried and tossed with coarse salt.

    • Crab Cakes $11

      Served with spicy remoulade and fresh lemon.

    • Salmon Wrapped Scallops $14

      Fresh sea scallops wrapped in smoked salmon oven roasted with a maple butter.

    • Maine Mussels $12

      Tossed with white wine, garlic, thyme and butter, served with grilled bread.

    • Duck Wings $9

      Maple leaf farms duck tossed in a cherry buffalo sauce, served with honey lime dijon dressing.

    • Tavern Oysters $15

      Three oysters on the half shell with lemon and hot sauce & three ale-battered oysters with a bacon chili sauce.

    • Chicken Wings $8

      Choice of buffalo, sweet & spicy, barbeque or ghost pepper sauce, served with celery, carrot sticks and bleu cheese dressing.

    • Pickle Chips $7

      Ale-battered dill pickle chips, served with ranch dressing.

    • Nachos $10

      Freshly fried corn tortilla chips topped with melted cheddar and monterey jack cheese, served with guacamole, salsa & sour cream. Add ground beef or grilled chicken $5.

  • Salads
    Add lobster $12, beef tenderloin $10, chicken, $5. Wrap it: combine appetizer salad with any above meat or seafood and wrap it in a flour tortilla, served with french fries $2. House made dressings: balsamic vinaigrette, buttermilk bleu cheese, honey lime dijon, ranch,cranberry jalapeno vinaigrette or thousand island
    • Garden Salad $4

      Mixed greens, cucumber, carrot, red onion, tomato, banana peppers with choice of dressing.

    • Chef Salad $7

      Roasted turkey, lean corned beef, hardboiled egg, seasonal vegetables, cheddar and bleu cheese over romaine lettuce.

    • Panzanella Salad $7

      Pretzel bread and romaine hearts lightly grilled with olive oiltossed with baby spinach, capers, red onion and fried goat cheese, finished with a balsamic glaze.

    • Caesar Salad $4

      Romaine lettuce, hand-cut croutons and parmesan cheese.

  • Soups
    • Soup of the Day $4

    • Lobster Stew $9

      Fresh lobster meat, cream, sherry and butter.

    • Clam Chowder $5

      Clams, potatoes, onions, celery, cream and butter.

    • Smoked Cream of Tomato Soup $4

      With hand-cut croutons.

    • French Onion Soup $5

      Topped with provolone.

  • Entrees
    • Lobster Dinner

      Served with baked potato and coleslaw.

    • Shore Dinner

      Lobster served with mussels, baked potato and coleslaw.

    • Grilled Ribeye $26

      12oz cut seasoned with sea salt and black pepper, served with a baked potato and roasted balsamic mushrooms.

    • Roasted Scallops & Asparagus $24

      Served over a parsnip mash, finished with a cranberry jalapenos vinaigrette.

    • Seafood Pasta $26

      Fresh crab, mussels, haddock and scallops simmered in a lemon cream with housemade sea salt linguini.

    • Grilled Beef Tenderloin Risotto $28

      Rich creamy risotto with a touch of balsamic topped with sliced tenderloin fillet and roasted mushrooms.

    • Maine Haddock $19

      Broiled with tomato, leek and mushrooms, finished with a balsamic glaze, served with mashed potatoes.

    • Grilled Lobster Risotto $27

      Grilled lobster simmered with butter and lemon over a chive and goat cheese risotto with grilled meyer lemon.

    • Tavern Mac & Cheese $15

      Cavatappi pasta tossed in a rich cheddar parmesan sauce, topped with fried banana peppers add lobster $0.10 chicken $0.5.

  • Fried Local Seafood
    Served with tartar sauce or cocktail sauce, french fries and coleslaw. Scallops and haddock fillet available broiled
    • Haddock Fillet $14

    • Clams $15

    • Fish N Chips $12

    • Scallops $16

    • Lobster $18

    • Calamari $12

    • Seafood Platter $23

      A selection of all seafood.

  • Sandwiches
    Sandwiches served with french fries & a pickle, substitute sweet potato fries or onion rings $1.50, substitute gluten-free roll $1
    • Lobster Roll $16

      Fresh local lobster meat lightly mixed with mayonnaise on lettuce in a torpedo roll, served with coleslaw.

    • Haddock Sandwiches $12

      Fried or broiled, choice of american, cheddar, swiss or pepper jack cheese, on a bulkie rollwith lettuce, served with coleslaw.

    • Reuben $10

      Corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on rye bread.

    • Hell's Gate Haddock Sandwich $12

      Cajun pan blackened haddock, fried jalapenos and our ghost pepper sauce, served open-faced on red pepper flake mashed potatoes on grilled rye bread.

    • Ribeye Sandwich $12

      Sliced grilled ribeye on a brioche roll with spinach, pickled onions and black pepper mayo.

    • Haddock Reuben $12

      Broiled haddock, sauerkraut, swiss cheese and thousand island dressing grilled on rye bread.

    • Spicy Chicken Sandwich $11

      Grilled with chipotle seasoning, served on a pretzel roll with jalapeño slices, pepperjack cheese and our ghost pepper sauce.

    • Scallops Po Boy $12

      Lightly fried fresh sea scallops on a bun with lettuce, tomato and cocktail sauce.

    • Turkey Club $11

      Roasted turkey, applewood bacon, lettuce, tomato and cranberry mayonnaise on wheat bread.

    • Black Bean Burger $9.5

      Housemade and served on a brioche roll with pickled onion, banana peppers and pepper mayonnaise.

  • Burgers
    ½ pound of fresh ground all natural beef or substitute chicken breast, served with french fries and a pickle. Add sauteed onions $0.50 sauteed mushrooms $0.50 bacon $1, substitute gluten-free roll $1
    • Kennebec Burger $9.5

      Choice of american, cheddar, swiss or pepper jack cheese, served on a grilled bulkie roll with lettuce and tomato.

    • BBQ Bacon Burger $10.5

      Bacon, fried onions, tomato, lettuce,cheddar cheese & smothered with barbeque sauce.

    • Turkey Burger $10

      Served on wheat bread with baby spinach and cranberry mayonnaise.

    • Diablo Burger $10.5

      Rubbed with habanero and cilantro paste, topped with fried jalapenos, lettuce, tomato and chipotle mayonnaise.

    • Shipbuilders Burger $10.5

      Topped with fried pickle chips, barbeque sauce and cheddar cheese on a pretzel bun

    • Morse Booster Burger $10.5

      Bacon, sauteed onions, sauteed mushrooms & american cheese.

  • Senior Menu
    • Broiled Haddock $13

      Served with mashed potatoes and seasonal vegetables.

    • Grilled Lobster Risotto $18

      Grilled lobster simmered with butter and lemon over a chive and goat cheese risotto with grilled meyer lemon.

    • Crab Cakes $13

      Lightly breaded crab cakes with bell peppers and onion, served with remoulade sauce, mashed potatoes and seasonal vegetables.

    • Maine Haddock $14

      Broiled with tomato, leek and mushrooms, finished with aged balsamic vinegar served with mashed potatoes.

    • Grilled Ribeye $14

      6 oz cut seasoned with sea salt, black pepper, served with a baked potato and roasted balsamic mushrooms.

    • Fresh Pasta $9

      Housemade sea salt linguini in a lemon cream sauce with parmesan. Add lobster for $10, crab $6, chicken $5.

  • Happy Hour Bar Menu
    • Buffalo Chicken Dip $7

      House smoked buffalo chicken folded into a blend of bleu cheese and cream cheese and served with pretzel sticks.

    • Tavern Chips $6

      Home style potato chips dusted with smoked paprika and served with barbeque sauce.

    • Duck Wings $7

      Maple farms duck tossed in a cherry buffalo sauce and served with pickled fried ginger.

    • Pickle Chips $6

      Dill pickle chips ale battered and deep fried, served with ranch dressing.

    • Shrimp Cocktail $7

      Fried maine shrimp topped with a balsamic glaze and served with sweet chili sauce.

  • Sides
    • French Fries

    • Steamed Broccoli

    • Apple Slices

    • Carrot Sticks

    • Stonyfield Yogurt

  • Kids Menu
    Choice of main, side and a drink.
    • Chicken Finger $8

    • Cheeseburgers $8

    • Hot Dog $8

    • Mac & Cheese $8

    • Pasta $8

      With butter and cheese or marinara sauce.

    • Grilled Cheese $8

      On wheat or white bread.

    • BLT on Wheat Bread $8

  • Desserts
    • Triple Chocolate Cake $7

      Fudgy cake layered with white & dark chocolate ganache.

    • Carrot Cake Torte $6

      Classic spiced cake with golden raisins and walnuts with a cream cheese frosting.

    • Blueberry Sour Cream Pie $5

      Maine blueberries in a sour cream custard with pecan crumble topping.

    • Tollhouse Pie $6

      Milk chocolate chips and walnuts in a buttery crust, with vanilla ice cream.

    • Red Velvet Cheese Cake $6

      Creamy cheese cake layered on red velvet cake.

    • Brownie Sundae $6

      Rich fudge brownie, your choice of ice cream, homemade fudge and salted caramel sauce, pecans and fresh whipped cream.

    • Blueberry Cobbler $6

      Maine blueberries with a sour cream biscuit topping, with vanilla ice cream.

    • Round Top Ice Cream $3

      Choice of vanilla, chocolate or our two featured flavors, choice of toppings: homemade fudge sauce, homemade salted caramel sauce, pecans, whipped cream.

  • Non Alcoholic Beverages
    • Juice $3

      Cranberry, pineapple, apple, grapefruit, orange, tomato.

    • Soda $2.25

      Pepsi, diet pepsi, ginger ale, sierra mist, soda water.

    • Bottled Poland Spring Sparkling Water $2.5

    • Ice Tea $2.25

    • Lemonade $2.5

    • Milk $3

    • Chocolate Milk $2.25

    • Arnold Palmer $2.5

      Ice tea and lemonade, garnished with a lemon.

    • Kennebec Punch $4

      Orange, pineapple, cranberry juice, lemonade and ginger ale, garnished with a slice of orange and a cherry.

    • Cranberry Spritzer $2.75

      Soda water, cranberry juice and a splash of lime juice, garnished with a lime

    • Shirley Temple $2.25

      Ginger ale with a splash of grenadine, garnished with a cherry and an orange.

    • Roy Rogers $2.25

      Pepsi with a splash of grenadine, garnished with a cherry and an orange.

    • Ginger Orange Ale $2.75

      Ginger ale and orange juice, garnished with a slice of orange.

    • Virgin Bloody Mary $5

      Our hearty housemade mix, garnished with an olive and a slice of lime.

    • Phil Collins $2.5

      Lemonade and sierra mist, garnished with a lemon.

  • Drinks
    • Soda

    • Lemonade

    • Juice

    • Milk

    • Chocolate Milk

  • Sunday Brunch
    • Blueberry Stuffed French Toast $8

      Maine blueberries & cream cheese stuffed vanilla french toast topped with applewood smoked bacon & maple syrup.

    • Classic Benedicts $9

      Two poached eggs and canadian bacon on a toasted english muffin topped with house made hollandaise sauce and home fries.

    • Broccoli Goat Cheese Burrito $8

      Wrapped up in a sundried tomato tortilla with fried eggs & baby spinach, served with salsa & home fries.

    • Prime Rib Hash $9

      Topped with over easy eggs & wheat toast.

    • Chocolate Walnut Caramel Bread Pudding $6

      Served warm with raspberry sauce.

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