Reading Room Restaurant at The Bar Harbor Inn

With blackberry Cabernet sauce and sweet potato puree

With red pepper coulis and basil oil

With traditional cocktail sauce or mango dipping sauce. Gluten free

Three spicy crab cakes prepared with maine crabmeat and served with basil remoulade

Filled with toasted walnuts and gruyere cheese accompanied by field greens and balsamic glaze

With shaved parmesan cheese, baby arugula, cracked peppercorn and dijon mustard-lemon sauc. Gluten free

our own version of a downeast favorite

A bar harbor inn specialty.

Steamed with basil, garlic and white wine.

Spinach and artichoke dip, served with grilled pita bread

One-half of a maine lobster served with lemon and spicy cocktail sauce

With spicy cocktail suce or mango dipping sauce

With melted butter and broth

Finished with pesto garlic cream

With vermont cheddar, smoked gouda and dill havarti. Served with crackers, grapes, sliced apples and melon

Baby spinach tossed with mustard vinaigrette, caramelized pecans and topped with gorgonzola cheese crumbles

Crisp romaine lettuce with classic caesar dressing, shaved parmesan cheese and garlic croutons

Toasted almonds and dried cranberries. Served with mache greens and honey-citrus vinaigrette

Mixed local greens with vine-ripened tomato, English cucumber, shredded carrot, julienne of peppers, radish sprouts and served with a house herb vinaigrette. Gluten free

Served with puff pastry profiteroles

Classic preparation in the downeast tradition

With asparagus, red pepper and parmesan risotto. Gluten free

Lobster, mussels, shrimp and scallops in a spicy tomato-fennel broth served with a melange of vegetables, saffron rice and crusty french bread crostini. Gluten free

With asparagus tips, yellow squash and roasted fingerling potatoes

Fresh Maine lobster meat baked in a rich sherry cream topped with a butter crumb finish and served with a melange of fresh sauteed vegetables and broccolini

A whole one and one half pound lobster served with red bliss potato, blueberry corn muffin, corn on the cob and drawn butter

With red bliss whipped potatoes, haricot vert and lobster brandy sauce

Medley of fresh vegetables and portabella mushrooms baked in puff pastry with smoked gouda cream

With red bliss whipped potatoes, haricot vert, zucchini and carrots. Gluten free

With red bliss whipped potatoes, haricot vert, baby carrots, yellow squash and lamb jus. Gluten free

With asiago au gratin potato, asparagus and cabernet sauvignon sauce

With maple roasted sweet potato, broccolini, carrots, zucchini and cranberry-orange chutney

With sauteed jumbo shrimp with arugula, prosciutto, baby portabella mushrooms and white truffle oil

With mango citrus butter, served with rice pilaf and melange of fresh vegetable medley

With red potatoes, melted butter and corn

Served with potato salad, corn and fresh watermelon

Sweet maine lobster meat in a rich sherried cream, served in a bread boule

With haddock, shrimp, mussels, scallops and lobster simmered in a savory shellfish tomato broth with red potatoes and fresh vegetable

Lightly peppered sirloin paired with arugula, chopped tomatoes, olives, red onion, fera and tossed with hose herb vinaigrette

Served with rice pilaf and sauteed fresh vegetable medley

Fresh maine lobster meat and tender elbow macaroni baked in a creamy cheddar cheese alfredo sauce, served with fresh vegetable

With sauteed chicken, mushrooms, red peppers, asparagus tips and bacon, finished with parmesan white wine sauce and served with angel hair pasta

Three seasoned crab cakes served with lime-chili aïoli, mesclun green salad and your choice of dressing

Maine crabmeat, dill havarti cheese, sauteed scallions and peppers folded into a flour tortilla, served with sour cream, salsa and guacamole

Chicken salad tossed with dried cranberries, diced apples and celery, served in a spinach tortilla

Chilled maine lobster salad with mesclun greens, haricot vert, hard boiled eggs, red jacket potatoes,olives, cucumbers and your choice of dressing

Chilled maine lobster tail, native crab salad, smoked baby shrimp served with horseradish dill sauce, mesclun greens and your choice of dressing

Pub style, served on freshly baked kaiser roll with your choice of pasta salad or kettle chips. Add swiss, american, cheddar, blue cheese,bacon or mushrooms $0.95 each topping

Maine lobster meat lightly tossed with mayonnaiseand served on a toasted roll with your choiceof pasta salad or kettle chips

Crisp romaine lettuce tossed in flavorful caesar dressing with garlic croutons

Baby spinach tossed with mustard vinaigrette and caramelized pecans, finished with gorgonzola crumbles

Green house salad, with mixed mesclun greens, native vine ripe tomatoes, shredded carrots, sliced cucumbers, peppers and sprouts

Served with mixed mesclun green salad and your choice of dressing

New england clam chowder fresh steamed clams and mussels

Red potatoes, corn on the cob and blueberry corn muffin freshly baked blueberry pie

Wild maine blueberries and whipped cream.

Served a la mode.

Old-fashioned baking powder biscuit topped with blueberries, strawberries and whipped cream

With raspberry drizzle and whipped cream.

With fresh maine blueberries, french vanilla ice cream and old soaker blueberry soda.

Served with whipped cream.

Moist bread pudding served with french vanilla ice cream, finished with a brown sugar island rum glaze.

With french vanilla ice cream, chocolate sauce and whipped cream.

With smoked baby shrimp

With bleu cheese dressing

With salsa, guacamole and sour cream

In garlic, basil and white wine

Served with mixed organic field green salad

8 oz. pub-style burger topped with bourbon bbq sauce, vermont cheddar cheese and applewood bacon served with lettuce, tomato, kettle chips and a kosher dill pickle

Flatbread pizza with fresh mozzarella, tomato and basil

Presentation of domestic and imported cheese served with fresh fruit and crackers