No cuisines specified
Six shrimp marinated in our signature blend of pineapple juice, ginger, soy and a kick of bourbon. Served with a zesty fire-roasted corn and black bean salsa and cilantro ranch sauce.
Two grilled crab cakes served over a fire roasted corn and black bean salsa along with fresh tomato salsa and a zesty tartar sauce
Crisp axe cut potato wedges served loaded with choice of: melted cheddar cheese, crisp chopped bacon and chives, served with sour cream and ranch dipping sauce, or bleu cheese smothered, topped with fresh chopped tomatoes and crumbled blue cheese.
Parmesan, monterey jack and cheddar cheeses blended with chopped spinach, topped with sour cream. Served with our crispy tri-color tortilla chips and salsa.
Sliced sweet onions, caramelized and simmered in a rich broth with a hint of ale. Topped with swiss cheese meltedover a seasoned crouton.
Made fresh daily by our chef.
Herb-crusted grilled chicken served over mixed baby greens and iceberg lettuce and topped with crumbled bleu cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds and a maple balsamic dressing
Salad tender marinated choice steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings
Three flatbread tacos filled with pan roasted cajun haddock, crisp shredded green cabbage, and cilantro ranch dressing and fresh tomato salsa. Served with fried onion strings. and our wild rice medley
A 6 oz. smokehouse grilled chicken breast glazed with sweet hickory barbecue sauce, topped with crisp bacon and melted monterey jack cheese. Served with baked beans and smashed potatoes.
10 oz. flat iron steak marinated in rich bourbon sauce, served atop sautéed caramelized onions. Served with smashed potatoes and fresh vegetables.
An 8 oz. choice center-cut top sirloin steak, blackened with chef nate's own special blend of seasoning. served with smashed potatoes and fresh vegetables
Tender diced chicken and penne pasta sautéed with seasoned garlic, sun dried tomatoes, fresh broccoli and white wine alfredo sauce. Topped with a sprinklingof parmesan cheese and chopped parsley.
A 7 oz. fillet marinated here in the Bistro with pineapple, soy, ginger and a little kick of bourbon. Served with our freshly made smashed potatoes and fresh vegetables.
Three mouthwatering favorites on one oversized plate: a grilled fish taco, a 5 oz. bourbon flat iron steak and a tender 6 oz. smokehouse chicken breast.
Our flaky, golden haddock served with lettuce, tomato, onion & tartar sauce on a bulky roll
Thinly sliced and stacked with sautéed mushrooms and onions, topped with swiss cheese on grilled french bread and au jus for dipping
Thinly sliced chicken, pickles, chipotle mayo, monterrey jack & swiss cheese pressed on the grill
Made fresh daily by one of our chefs.
Baby spinach, goat cheese, citrus segments, walnuts, picled shallots, red winw dijon dressing
Basil vinaigarette, aged balsamic, focaccia crisp.
English muffin, local ham, poached eggs, hollandaise
Noosa yogurt, maine honey.
Toasted babel, cream cheese, onions, capers.
Warm seasonal jam.
Ham, cheddar, english muffin.
Cheddar, pretzel bun, home fries
Rye bread, maine cheddar, home fries.
Pullman, avacado, greens, tomato.
Buttermilk biscuit, sausage gravy, fried eggs.
Buttermilk biscuit, nerb mornay, ham, spinach.
Home fries, choice of sausage or bacon, choice of toast
Blue corn tortillas, black beans, cotija cheese, salsa, guacamole, jalapeno,two eggs any style.
Menu for Bistro provided by Allmenus.com
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