Bistro

Six shrimp marinated in our signature blend of pineapple juice, ginger, soy and a kick of bourbon. Served with a zesty fire-roasted corn and black bean salsa and cilantro ranch sauce.

Two grilled crab cakes served over a fire roasted corn and black bean salsa along with fresh tomato salsa and a zesty tartar sauce

Crisp axe cut potato wedges served loaded with choice of: melted cheddar cheese, crisp chopped bacon and chives, served with sour cream and ranch dipping sauce, or bleu cheese smothered, topped with fresh chopped tomatoes and crumbled blue cheese.

Parmesan, monterey jack and cheddar cheeses blended with chopped spinach, topped with sour cream. Served with our crispy tri-color tortilla chips and salsa.

Sliced sweet onions, caramelized and simmered in a rich broth with a hint of ale. Topped with swiss cheese meltedover a seasoned crouton.

Made fresh daily by our chef.

Herb-crusted grilled chicken served over mixed baby greens and iceberg lettuce and topped with crumbled bleu cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds and a maple balsamic dressing

Salad tender marinated choice steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings

Three flatbread tacos filled with pan roasted cajun haddock, crisp shredded green cabbage, and cilantro ranch dressing and fresh tomato salsa. Served with fried onion strings. and our wild rice medley

A 6 oz. smokehouse grilled chicken breast glazed with sweet hickory barbecue sauce, topped with crisp bacon and melted monterey jack cheese. Served with baked beans and smashed potatoes.

10 oz. flat iron steak marinated in rich bourbon sauce, served atop sautéed caramelized onions. Served with smashed potatoes and fresh vegetables.

An 8 oz. choice center-cut top sirloin steak, blackened with chef nate's own special blend of seasoning. served with smashed potatoes and fresh vegetables

Tender diced chicken and penne pasta sautéed with seasoned garlic, sun dried tomatoes, fresh broccoli and white wine alfredo sauce. Topped with a sprinklingof parmesan cheese and chopped parsley.

A 7 oz. fillet marinated here in the Bistro with pineapple, soy, ginger and a little kick of bourbon. Served with our freshly made smashed potatoes and fresh vegetables.

Three mouthwatering favorites on one oversized plate: a grilled fish taco, a 5 oz. bourbon flat iron steak and a tender 6 oz. smokehouse chicken breast.

Our flaky, golden haddock served with lettuce, tomato, onion & tartar sauce on a bulky roll

Thinly sliced and stacked with sautéed mushrooms and onions, topped with swiss cheese on grilled french bread and au jus for dipping

Thinly sliced chicken, pickles, chipotle mayo, monterrey jack & swiss cheese pressed on the grill