Looking Glass Restaurant at the Bluenose Inn

With garlic, sundried tomatoes, spinach and feta

Winter squash with maple syrup, seasoned with fresh herbs and nutmeg

Shitake mushrooms stuffed with Maine lobster

With apples, roasted vegetables, and finished with a honey lemon mustard dressing

With cucumbers, tomato, goat cheese, toasted almonds, and finished with a balsamic dressing

Rich and creamy traditional new england clam chowder

Creamy squash stew with quinoa

Mini Filet and Maine Lobster Tail served with drawn butter

Maine Lobster served with clams, corn on the cob, potatoes, and drawn butter

Boiled Maine Lobster served outside of the shell with drawn butter

A whole local Maine Lobster's meat with Chef's favorite blend of cheeses

With fresh apples and leeks and finished with a maple butter glaze

With garlic marjoram, wild mushrooms, and finished with a white wine sauce

Sauteed with shallots, garlic, tomatoes, mushrooms, basil and then topped with a red wine demi sauce

Pepper crusted pork medallions with shallots, garlic, sage, and fresh apples, finished with a port demi sauce

Fresh maine lobster lightly tossed with fresh dill, scallions, sweet pepper & lemon mayonnaise on a toasted roll

Grilled beef tenderloin topped with roasted onions, gruyere cheese, lettuce, tomato & mild horseradish mayonnaise on a roll

Served on a toasted roll with lettuce, tomato, onion & traditional condiments Add: Swiss, cheddar, bleu cheese, roasted onions, mushrooms, peppers or crispy bacon (1)