Guinness & Porcelli's

Meaning pick me up in Italian, this traditional dessert cosists of ladyfinger cookies soaked in espresso, chocolate and kahlua, then layered with mascarpone cheese

Pastry shell filled with sweetened ricotta and chocolate bits with hints of lemon and orange

A different flavor every day, inquire with server

A rich chocolate and raspberry flourless torte topped with a raspberry drizzle

Rich and smooth chocolate mousse with a hint of orange

Espresso and a bit of Frangelico poured over our vanilla ice cream

A selection of Italian meats, cheeses, peppers, olives and marinated vegetables

Fresh asparagus pesto over grilled ciabatta bread with shaved parmesan reggiano

Mussel suteed with white wine, garlic, red pepper flakes, lemon, tomatoes, with grilled ciabatta bread

Oven baked garlic knots served wtih Gorgonzola sauce

Panco crusted lamb lollipops with a roasted red pepper sauce

Organic mixed greens with gorgonzola, dried apricots an dcaneied almonds - tossed in our house hazelnut/balsamic vinaigrette

Baby endives, sliced apples, peppered pecans, and arugula with a creamy gorgonzola dressing

Shaved asparagus, maine bacon, parmesan reggiano, mixed greens, and fresh pea shoots with a light zsty lemon vinaigrette

Soup of the day

Traditional meatballs with our house marinara sauce

Wide pappardelle noodles, hand cut beef, lamb, and pork simmered with a red wine or tomato cream sauce

Chef's choice of house made ravioli and sauce

Fresh lobster, baby spinach and carmelized onions in a lemon/butter sauce tossed with linguine

Chicken, sundried cranberries and goat cheese tossed with orecchiette little ears pasta in a sage cream sauce

Lightly sauteed garlic tossed with pecorino romano, a local fresh farm egg, bucatini pasta and black pepper with arugula

Large maine scallops seared and tosssed with fettucine in a light pesto cream sauce

White truffle gnocchi pan seared with marinated mushrooms

Marinated portabella mushrooms grilled and topped with a creamy alfredo sauce served with risottos cakes and crispy kale

Naturally raised sauteed boneless chicken breast with a lemon or caper sauce with crispy kale and roasted garlic mashed potatoes

A half rack of lamb with a lemon/blueberry sauce, with prosciutto wrapped asparagus and roasted garlic mashed potatoes

Lightly breaded naturally raised chicken cutlet with a marsala wine and muchroom pan sauce, with crispy kale and roasted garlic mashed potaotes

Chef's daily selection of sustainable, fresh local fish creatively prepared market price

Marinated hanger steak grilled and topped with a spicy aioli, roasted garlic mashe potatoes, and served with prosciutto wrapped asparagus

Grilled flat iron steak topped with a roasted red pepper sauce, roasted garlic mashed potatoes, and served with prosciutto wrapped asparagus

A brined thick cut pork chop with a fig or basalmic reduction and apricot risotto with crispy kale

Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale

Prosciutto wrapped salmon with a lemon or caper aioli, garlic mashed potatoes, and crsipy kale. Add grilled lobster tail ~ market price

Fresh Maine lobster tossed with linguine and a spicy tomato sauce

Maine lobster with caramelized onion and sweet roasted corn in a Parmesan light cream sauce tossed with fettuccine

Maine lobster with caramelized onions tossed in our lemon or garlic scampi sauce and served with linguine

A one and a quarter pound steamed Maine lobster served with clarified butter and fresh asparagus - (Out of the shell: Add $4.00)

Asparagus pesto, tomatoes, and frsh mozzarella

Fresh mozzarella, Parmesan, Romano and Provolone with marinara

Pepperoni, sausage, pancetta and meatballs

White sauce with mozzarella, chicken, onions, bacon, and topped with fresh spinach

Artichokes, black olives, pesto, roasted red peppers, provolone and mozzarella cheese

Gorgonzola, fresh figs, shaved prosciutto and au arugula salad with truffle dressing

Marinated mushrooms marinara and goat cheese with a drizzlw of truffle oil

Red sauce, sweet Italian sausage, mozzarella blend, and butternut squash raviolis