Sample Daily Menu

Appetizers
- Wild Mushroom And Local Goat Cheese Terrine
  
  mache salad, sherry-shallot vinaigrette and summer truffle toast
- Traditional "Oyster Rockefeller"
  
  pernod, spinach, smokey bacon and creamed bechamel
- Slow Cooked Black Angus Short Ribs
  
  arugula and grilled corn fresca
- New England Shellfish Tasting
  
  chilled maine lobster, gulf shrimp and alaskan king crab with three dipping sauces
- Maine Crab And Local Lobster Cake
  
  heirloom tomato and avocado salad, smoked chile oil and micro basil

Coastal Salads
- Leaves Of Young Romaine "Caesar Salad"
  
  caper garlic dressing and parmesan crisp
- Club House Salad
  
  crumbled local bleu cheese, tear drop tomatoes and sundried maine blueberries with white balsamic vinaigrette
- Heirloom Tomato And Great Hill Blue Cheese Salad
  
  black pepper tuile, basil vinaigrette

From The Kettle
- Rustic Clam Chowder
  
  mahogany clams, maine russet potatoes, onion, pancetta and stove stewed cream with common crackers
- Summer Onion Soup
  
  fresh thyme and melted gruyere cheese
- Maine Lobster Bisque
  
  garlic toast, lobster salad and spring chive oil

Signature Entrees
- Maine Shrimp And Tarragon Gnocchi
  
  wild baby leeks, white truffle cream and chive oil
- "Crispy" Pan Fried Local Chicken
  
  butter whipped potato, farmed summer green beans and two mustard sauces
- Native Salmon And Heirloom Tomato Napoleon
  
  lobster risotto and yellow tomato coulis
- Grilled Filet Mignon Of Beef
  
  local maine potato puree, fava bean ragout and bold cabernet reduction
- Bar Harbor Club "Surf And Turf"
  
  garlic studded filet of beef and butter basted maine lobster, fennel potato puree, veal reduction and lobster jus
- "Beef Two Ways" Grilled Filet Of Beef And Braised Short Ribs
  
  potato rosti, grated horseradish cream and smokey housemade barbeque sauce
- Roasted Wild Halibut
  
  sweet corn, lobster and fava bean hash with lobster butter and crispy shallot rings
- Duo Of Jumbo Maine Lobster
  
  wood grilled and steamed lobster, corn fritters, asparagus and crackling garlic butter
- Olive Encrusted Rack Of Spring Lamb
  
  morels, fava beans and lemon gnocchi-wild asparagus

Menu for Bar Harbor Club provided by Allmenus.com

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