Mckays Public House

Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts

Served warm in a crock with tortilla crisps

Two local crabmeat cakes mixed with fresh herbs served with an old bay sauce

Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce

Braised pork shoulder served with mexican slaw & local queso fresco

Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens

Spicy jamaican seasoned fried chicken wings served with cilantro cream

Served with horseradish sauce

Traditional clam chowder with cream and a touch of sherry

Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette

Marinated beets with seal cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing

Cashel blue cheese, toasted hazelnuts, golden raisins and fresh granny smith apples over local field greens dressed with muscatel vinegar and white truffle oil

Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons

Grilled avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled maine shrimp, and onions tossed with fresh lime and olive oil topped with queso fresco

Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries gluten free buns available

Fresh haddock fillet fried with the perfect beer batter & served with fries

Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes

Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, gluten free buns available

Quarter pound organic beef burger with cheddar accompanied with a salad of your choice add $2.00 for avocado salad

Roasted beet risotto with toasted pumpkin seeds and vegetables

A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries can be gluten free

Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce

Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas

Marinated portobello mushroom coated with almond breadcrumbs over whipped potatoes and tuscan spinach finished with a lemon, parsley, and caper sauce

Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks

All natural, free range chicken marinated in authentic jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash

One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter

Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes

Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables