Blue mango black bean veggie burger from portland, served with lettuce, tomatoand cheese.

With lettuce and tomato choice of American, cheddar or haus beer cheese.

Pulled jackfruit, chipotle vegenaise, roasted corn and black bean salsa mixed greens. Served with haus potato salad.

Grilled chicken with local bacon, boursin, mixed greensand tomato.

Local bacon, chipotle Barbeque, heritage cheddar.

Spiced and seared tilapia with grilled corn salsa and topped with chipotle crema. Served with haus potato salad.

Local bacon, farm egg, heritage cheddar.

Chimay cheese and caramelized onions.

Black angus steak, with grilled onions, peppers, fresh mushroomsand American on a grilled telera roll.

Vegetarian. Penne pasta and a rich 4 cheese sauce topped with Asiago and cheez-it crunch. Baked to perfection.

Two haus-made traditional bratwurst, grilled and served with sauerkraut and warn German potato salad.

Vegetarian. Haus made black bean and corn salsa in a spicy grilled tortilla with a 3-cheese blend, sour cream and guacamole.

Vegetarian. Fresh tomato, fresh mozzarella, garlic EVOO, pesto.

Vegetarian. Penne pasta smothered in haus-made marinara sauce and firehouse cheddar. Grilled garlic baguette.

Shaved steak, firehouse cheddar, onions, peppers, mushrooms fresh herb aioli.

Shaved corned beef with swiss, hauskraut, haus dressing on a fresh baked rye bread. Served with haus potato salad.

Vegetarian. Fresh greens, tomato, seasonal veggies. Croutons, Asiago, balsamic glace.

Haus-made falafel, black beanand corn salsa, vegan tzatziki lettuce and tomato on grilled com tortillas with roasted potato salad.

Vegetarian. Roasted beets, fresh chevre, glazed walnuts, mixed greens tossed in a honey-Dijon vinaigrette.

Vegetarian. Cast iron roasted brussels sprouts and caramelized onions in a maple- sriracha glaze.

Smoked, then finished on the charbroiler. With bleu cheese and buffalo.

Greek olive assortment with fresh herbs and EVOO.

Baked potato wedges tossed in herbs and garlic topped with cheddar curds, bacon, sour creamand scallions.

Delicious smoked meat sticks from morse's with cheese curd accoutrements.

Vegetarian. Made in haus. Bavarian-style pretzel, with raye's mustard and mbc lunch sea salt.

Chef's selection of haus-made and artisanal meats and cheeses served with proper accoutrements.

Vegetarian. Organic mixed nuts tossed in a savory spice mix and oven roasted.

Vegetarian. Rich and creamy dip topped with Asiago served with grilled flatbread.

Vegetarian. Haus-made Ipa cheese spread with assorted crackers.

Fresh fruit infused and grilled poundcake, haus creme.

Haus made warm cookie (rotating) topped with rich vanilla ice cream, whipped cream and chocolate drizzle.

Haus-made fudge brownie smothered in rich vanilla ice cream and whipped cream.