Vegetarian. Homemade red chili sauce tops these crowd-pleasing cheese and onion enchiladas.

Our curry deviled eggs are topped with pickled ginger.

These are baked fried green beans. Served with ranch.

Vegan. Couscous is mixed with roasted tomatoes, chickpeas and cilantro and stuffed into mini Bella mushrooms and baked.

Pesto topped bruschetta with parmesan.

The baker at fork and spoon is using our spent grains from making beer to make delicious pretzels. Served with ray's mustard.

Maine lobster mixed with mayo, cream cheese, onion, garlic, carrot and cilantro stuffed into a puff pastry and baked to order.

A 3-cereal snack mix with nuts.

For this dish, chicken is breaded and baked and then tossed with our sticky sweet and spicy sriracha-brown sugar sauce. Served with a side of ranch.

Hot. 1 pound of crispy baked bone-in wings with your choice of sticky sweet and spicy sriracha-brown sugar or buffalo style hot sauce or salt and pepper.

Homemade from roasted red peppers, fire roasted tomatoes, onion, garlic, cumin, oregano and smoked gouda.