Wilted spinach, sunset acres farm bacon, creamy cheese mix, locally grown micro greens.

House-made dough, artichoke, spinach, mozzarella, parmesan, san marzano pizza sauce.

Crispy peekytoe crab cakes, smoked lemon aioli, arugula.

House-made dough, pesto, red onion, goat cheese, gulf shrimp.

House cut Maine potatoes fried in locally farmed and rendered duck fat.

Crispy fried local pork belly, thai chili sauce, sesame seeds, sriracha aioli.

Duck fat fries, wood grilled chili rubbed gulf shrimp, pickled jalapeno, gorgonzola and lime cream, green onion.

All natural oak grilled wings. Selection of thai chili lemongrass, smoky blaze bbq, brown butter buffalo, garlic parmesan, wasabi.

Sambal brown sugar glaze, crushed peanuts, pickled jalapenos.

Duck gravy, pineland farm cheddar cheese curds.

Crouton, parmesan, white anchovies, roasted tomato.

Local beef, local pork, ground bison, roasted tomatoes, red and white kidney beans, onions, peppers, spices, toasted bread.

Fresh local arugula, roasted beets, farm goat cheese, fried leeks, house made roasted onion vinaigrette.

Chef's whimsy...

Fire roasted tomato, caramelized onion, roasted red pepper, red onions, baby greens, white balsamic.

Mixed greens, black beans, wood-fired corn, fire-roasted tomato, smoked cheddar, avocado, all natural wood-grilled chicken breast, chipotle ranch.

Blaze spiced haddock, house slaw, salsa fresca, lemon aioli, queso fresco.

Lettuce, pico de gallo, red onion, cilantro, queso fresco, lime, sweet chile aioli.

Beer infused, house smoked shredded Barbeque pork, slaw, pickled red onion, queso fresco.

Crispy southern-fried chicken, romaine, smoked cheddar, pico de gallo, chopped pickles, chipotle aioli.

Beer braised corned beef, Morse's sauerkraut, 1000 island, gruyere.

Pan fried potato encrusted haddock, lemon aioli, nouse slaw diced dill pickle.

Duck fat fried chicken sandwich, romaine, tomato, provolone cheese, sriracha aioli.

Beer braised pulled pork, blaze Barbeque sauce, house slaw, sliced apple, smoked cheddar on toasted brioche bun.

Housemade bacon wrapped bison, smoked mozzarella, crispy onions, sriracha aioliand blaze Barbeque on toasted brioche bun.

100% all natural grass fed beef patty, brioche bun, the rest is up to you.

All natural ground turkey, gruyere, cranberry aioli, sweet potato, stuffing.

Smoked mozzarella, caramelized onion, stout mustard, bacon, blaze Barbeque, duck egg.

Cheese, bacon, caramelized onion, black pepper aioli.

Mushroom, onion, gruyere, arugula, mustard, truffle aioli.

Herb crusted, fire roasted potato "salad", spinach, roasted tomato, rosemary and red wine demi.

Wood grilled 14 oz natural ribeye, parmesan truffle fries, bone marrow butter, wild mushrooms, demi glace.

Pasture raised 1-2 chicken, rosemary brine, smoked cheddar mashed potato, wood grilled carrots, cider jus.

Pan seared north atlantic haddock, parmesan and peekytoe crab risotto, wood grilled broccolini, roasted garlic parmesan sauce.

8 oz all natural duck breast, duck and potato hash, seasonal veg, bourbon cherry glaze.

Natural ground bison and local ground pork, pineland farms cheddar cheese curds, mashed potato, duck gravy, roasted crimini mushrooms.

Mushroom medley, white ricotta, gruyere, spinach, roasted garlic and shallots, balsamic drizzle.

Garlic oil base, mozzarella, baby spinach, artichoke hearts, olive medley, roasted tomato, red onion, roasted red pepper, pineland farms feta.

White ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioli.

White ricotta base, local all natural ground duck, bacon, red onion, sunset acres farm goat cheese, fresh arugula.

Pulled chicken, smoked cheddar, red onion, fresh jalapeno, blaze Barbeque.

Plain cheese.