Samuel Adams laged battered and fried golden, served with chipotle ranch sauce.

Hot and fresh fried maine potato chips salsa, scallion, creamy blue cheese fondue and sriracha ranch dressing.

Traditional bone-in wings tossed in your choice of hot, mild, Jamaican jerk, Thai sweet chili, barbecue or honey mustard, served with ranch or blue cheese dressing, celery and carrots.

Hand-breaded chicken tenders tossed in your favorite wing sauce and served with ranch or blue cheese dressing, celery and carrots.

Samuel Adams lager battered and breaded seasoned mozzarella cheese, served with marinara sauce.

Grilled chicken, cheddar cheese and bacon, served with sour cream, guacamole, and house-made salsa.

1 lb. of hand-cut fries, seasoned with house blend spices, served with chipotle ketchup or bacon ranch.

1 lb. of crispy hand-cut fries topped with house-made duck gravy cheese curds and herbs.

Fresh fried nachos topped with Buffalo chicken crisps, house-made salsa, jalapenos, scallions, shredded cheese, queso, guacamole, and sour cream.

Served with lager mustard and ale cheese dip.

Tater tots tossed with BBQ spice, shaved smoked beef, ale cheese, caramelized onions, BBQ sauce and sour cream.

1/2 rack of tender in-house smoked pork baby back ribs.

Today's flavors, a jam, a savory, a bold and a sweet, served with appropriate accompaniment.

Topped with a toasted baguette, Swiss, provolone, Parmesan cheese and crispy onions straw.

Served with lime chile sour cream. Warm tortilla chips and house-made salsa.

Romaine, roasted peppers, olives, garlic crostini, and aged Parmesan, served with house-made Caesar dressing.

Marinated steak, romaine, house-smoked bacon, maple walnuts. shaved red onion marmalade, tomatoes, and extra sharp cheddar served with dijon buttermilk dressing.

Romaine, spring mix, blue cheese, egg, cherry tomatoes, avocado, cucumber, and bacon, served with a white balsamic and lemon shandy vinaigrette.

Romaine, spring mix, cucumbers, tomatoes, olives, feta cheese, lemon, and olive oil.

Cheddar, American and provolone cheeses served on garlic buttered Texas toast with Roma tomatoes. Add house-smoked bacon for an additional charge.

Fresh haddock served in a hoagie roll with Cajun tartar, shredded lettuce and shaved onions.