P.E.I. mussels, white wine, garlic, and tomato.

Layers of eggplant, ricotta, and tomatomillefoglie di melanzana.

Baby arugula, pear, and pecorino.

Organic greens and tomatoes.

Mixed greens, dried cranberries, gorgonzola, and pecans with cider vinaigrette.

Baby arugula, shaved Parmigiano, and tomatoes with lemon.

Linguine, pancetta, eggs, and pecorino.

House-made pasta, lemon, pine nuts, and parmigiano.

Linguine with baby clams, white wine, and garlic.

House-made gnocchi with shrimp, spicy marinara.

Bucatini, pancetta, onions, and tomato.

Braised lamb shank.

Tuna steak lightly breaded, pan-seared.

Chicken breast filled with spinach, ricotta, and almonds, wrapped in bacon with mushroom cream sauce.

Ribeye pan-seared.