Little neck clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream and crumbled chowder crackers.

Lobster chunks, crostini and Micro-Herbs.

Bourbon apples, cinnamon crème fraiche and crisp kale.

"Back to our roots" red baby beets, roasted spiced root vegetables, arugula, Honey-Whipped ricotta, candied walnuts and house vinaigrette.

Grilled free-range chicken, crisp romaine, olive oil baked croutons and creamy Caesar dressing.

Grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, oil verde, goat cheese and white balsamic dressing.

Marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, Jasper Hill Farms blue cheese, pole beans, crisp local greens, arugula and aged white balsamic vinaigrette.

House-made beet and kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, Kalamata olives, avocado, glazed root vegetables and beet vinaigrette.

Baby iceberg, roasted pepper salad, local tomatoes, rustic hand-torn croutons, country olives, pancetta chip and triple cream blue.

Creamy Caesar dressing, Romano cheese and olive oil baked croutons.

Local backyard greens, crumbled goat cheese, heirloom tomatoes, poached red wine pear, toasted pistachios and choice of dressing.

Bourbon-bacon jam, caramelized onions, smoked cheddar, timber sauce and toasted brioche.

Our signature ground beef blend, lettuce, local tomato, toasted brioche and choice of cheese.

Wild mushrooms, smoked bacon, cheddar, fried Hen's egg and spicy sauce.

Roasted beets and kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices, lettuce, tomato, avocado, spicy Sriracha aioli and toasted brioche.

Balsamic grilled vegetables, heirloom tomato, avocado, basil pesto aioli, local chevre and hot ?n' crusty bread.

Sweet red onion jam, smoked local cheddar, butcher's bacon, house made BBQ and ciabatta bread. Served with TKB dip.

Caramelized onions, maine cheddar, horseradish mustard cream, ciabatta, arugula and au jus dip.

Herb chicken salad, butcher's bacon, tomato jam, lettuce, avocado, mayonnaise and grilled sourdough.

Local wheat stout ale batter, Maine cheddar, tomato, lettuce, lemon tartar and toasted brioche.

Sausage, pepperoni, prosciutto, fontina, mozzarella, red sauce and fresh basil.

Roasted wild mushrooms, baby arugula, fontina cheese, truffle oil and white sauce.

Oven-roasted tomatoes, fresh mozzarella, overnight tomato sauce and basil pesto.

House made BBQ sauce, sweet red onion jam, wood-fired chicken, smoked cheddar, artisan burrata and cilantro.

Milk-braised veal, pork and beef ragu, San Marzano tomatoes, stracciatella and pecorino-toscano cheese.

Root cellar vegetables, leaf spinach, sage brown butter, pistachios and cranberries, local chevre and balsamic pearls.

Overnight tomato sauce, mozzarella and basil. Add hand-rolled meatballs for an additional charge.

Pan-roasted natural chicken breast, foraged mushrooms, garden peas, pine nuts, spinach and porcini cream.

A tasting of local artisan cheeses, house made jam, spiced nuts and crisp camp crackers.

A complete tasting of our handcrafted cheeses and artisan charcuterie and house-made accompaniments.

Crackling garlic butter, pickled peppers, Sriracha aioli and wood-fired tomato sauce.

Scallions, jerk chili sauce and avocado ranch.

Sage, truffle salt, spicy grown-up ketchup and malt vinegar aioli.

Tabasco pepper sauce, Aleppo dust and Gorgonzola dip.

Local ale, braised leeks, crumbled goat cheese, grainy mustard broth and grilled ciabatta.

Savory broth, garlic-rubbed crouton and melted Gruyere cheese.

Aged smoked cheddar, Gruyere cheese, crispy garlic, black truffle and pecorino breadcrumbs, elbow pasta and chili flake. Add Maine lobster for an additional charge.

Tomato relish and hearth-baked bruschetta toast.

Roasted peppers, unfiltered olive oil, feta cheese, olive dust, warm flat breads and farmer's crudités.

Toasted sesame, yuzu marmalade, sea salad, wasabi aioli and soy peals.

Roasted free-range chicken, harissa peppers, locally smoked cheddar, crisp tortilla chips and bacon jam.

Grilled asparagus, truffle smashed fingerling potato, baby carrots and cinnamon-apple chutney.

Wood-grilled 10 oz. strip loin, hand-cut truffle fries, arugula, blue cheese and herb butter.

Local day boat haddock, hand-cut fries, cabbage slaw, lemon tartar and malt vinegar.

Grilled asparagus, oven-roasted root vegetables, crispy fingerling potato and maple-mustard glaze

Cauliflower risotto, English peas, oven-roasted root vegetables and citrus butter sauce.

Whipped Maine potatoes, olive oil-basted asparagus, root vegetables, crispy kale, wild mushrooms, horseradish and porcini jus.

Valrhona chocolate, peanut butter mousse, caramel corn and torched house-made marshmallow fluff.

Warm farmhouse chocolate cake and fudge brownie, slow-churned Belgian chocolate ice cream, chocolate bark, chocolate sauce and hand-whipped sweet cream.

Lemon cheesecake, toasted meringue, shortbread cookie and lemon curd.

Caramelized vanilla, espresso and maple creme brulee.

Cherry bourbon gelato and sour cherry sauce.

Sugared pie crust, lemon curd and house-made vanilla ice cream.

Sea salt caramel, cherry bourbon and vanilla.

Spicy tomato broth, stew of mussels, clams, Maine lobster, calamari, scallops, shrimp and halibut, grilled ciabatta and saffron rouille.

Sea salt, olive oil and rosemary crust, roasted garlic mash, grilled asparagus, white trumpet mushrooms and bone broth.

Oven-Roasted sweet potato purée, roasted root vegetables, red wine jus, black truffle and mac and cheese.

Butter-Basted grilled Maine lobster tail. Hardwood-Fired veal chop, whipped potatoes, bitter greens, forest mushrooms, wild asparagus, crispy shallots and duo of pan sauces.

Torched Bleu cheese crust, EVOO mash, hand dug root vegetables, crispy shallots and red wine butter.