Gluten-free. Hand cut potato chips, topped with fresh pico de gallo, guacamoleand sour cream.

Vegan. Seasoned and deep fried dill pickle chips served with roasted red pepper ranch dressing.

A warm blend of Gruyere, aged cheddarand smoked Gouda cheeses from Morse's sauerkraut in Maine. Served with roasted fingerling potatoes, soft baked pretzel rods, smoked sausageand roasted cauliflower.

Breaded wings with your choice of house hot sauce, guinness BBQ, honey mustard, ranch, sweet chili or bleu cheese.

Succulent chunks of crab, haddockand shrimp, rolledand breaded; fried till golden brown and served with a housemade tartar sauce.

Fried 'til crispy and served with whole grain mustard.

Vegan, gluten-free. A large portion of our famous sweet potato fries.

Hand-breaded chicken tenders, with your choice of house hot sauce, guinness Barbeque, honey mustard, ranch, sweet chili, or blue cheese.

Our hand breaded chicken tenders, served with a side of seasoned fries and sauces for dipping.

Panko breaded avocado slices deep fried till golden brown and served with a sriracha mango ketchup.

Crispy fries tossed with our select seasoning.

A traditional favorite baked in house, served with a whipped molasses and honey butter.

A mix of crispy chicken tenders, Paddy's wings, onion rings, and sweet potato fries.

The New England classic in a cream broth.

A warm and crusty bread bowl fresh from the oven filled with your favorite soup.

Gluten-free. Sweet Italian smoked sausage, sliced red potatoes, fresh kaleand crumbled bacon in a savory broth.

A cup of soup with your choice of garden or 1-2 caesar.

Sliced onion simmered in red wine and beef broth topped with our housemade crouton and swiss cheese.

A rich cream and mushroom soup seasoned with Hungarian sweet paprika.

Gluten-free. Baby greens, roasted butternut squash, grilled chicken, crumbled bacon and warm toasted pumpkin seeds, sprinkled with Parmesan cheese and warm cider vinaigrette.

Gluten-free. Baby greens, fresh apple slices, crumbled bacon, candied pecans and bleu cheese crumbles. Served with raspberry vinaigrette.

Romaine lettuce, shaved Parmesanand caesar dressing inside a crusty bread bowl.

Gluten-free. Olive oil brushed romaine heart quickly grilled over an open flame, topped with heirloom tomatoes, Parmesan cheese, crumbled bacon and a balsamic reduction drizzle.

8 oz of Angus Beef with lettuce and tomato. All other beef burgers build from this pub classic.

Topped with Gouda or cheddar cheese, baconand guinness Barbeque sauce.

Topped with sauteed mushrooms and onions with swiss cheese, served traditionally on toasted rye bread.

Piled high with Morses's fresh sauerkraut, 1000 Island dressingand swiss cheese.

Crisp house glazed maple bacon and topped with melty cheddar cheese.

Housemade pub cheese and crisp bacon, served on a pretzel bun.

Topped with warm melty boursin cheese and crisp onion straws.

Grilled portabella cap with roasted red peppers, sauteed onions, topped with fresh mozzarella.

Seasoned vegetarian patty made with cheese and rice.

Corned beef, 1000 Island dressing, Morse's local sauerkrautand swiss cheese served open-faced on grilled rye bread.

Grilled chicken, romaine lettuce, fresh diced mozzarella, basil pesto and crumbled bacon in a wrap.

Creamy housemade mac and cheese mixed with chopped chicken tenders, buffalo sauce drizzleand topped with crumbled Gruyere, between 2 slices of sourdough bread, grilled panini style.

Your choice of broiled or fried haddock, served on rye bread with tartar sauce, lettuceand tomato.

Beer braised pulled pork tossed in house Barbeque sauce, with coleslaw and smoked Gouda cheese on a toasted telera roll.

Scrambled eggs, bacon, cheddar cheeseand diced tomato in a panini grilled tortilla. Served with a side of housemade hot sauce.

Oven roasted turkey with bacon, lettuce, tomato, avocado slices, cheddar cheeseand roasted garlic aioli on toasted sourdough bread.

Shaved flank steak, red onions, green peppersand roasted garlic aioli topped with creamy cheddar cheese in a hoagie roll.

Crumbled seafood cake blend of crab, haddockand shrimp pan fried with pepperonciniand diced tomatoes, served in a toasty garlic herb wrap quesadilla style with pepperjack cheese, side of roasted red pepper ranch for dipping.

Linguine pasta, cherry tomatoes, fresh spinach, gorgonzola cream sauce, topped with seasoned grilled strip steak.

Cavatappi pasta tossed in a delicious four cheese alfredo sauce and baked with a savory bread crumb topping.

Gluten-free. Ground beef, onions, carrots, corn, green beansand spices, topped with a potato crustand cheddar cheese, then baked until golden brown served with the weekly vegetable.

New England sourced Irish banger sausage, Morse's sauerkraut tossed with diced apples and bacon. Served with champ and guinness gravy, weekly vegetable and a creamy Dijon dipping sauce.

Gluten-free. Grilled seasoned lamb chop served with roasted cabbage, carrots, potatoes, leeksand mushrooms. Served in a rich demi glace with a side of warm soda bread.

Old style beer battered haddock with housemade tartar, 'chips'and fresh lemon wedges.

Gluten-free. Whiskey marinated salmon filet, grilledand finished in the oven, then brushed with a maple mustard sauce. Served with a wild mushroom and leek risotto and the weekly vegetable.

Tender beef, fresh veggies and guinness all slow simmered and served in a warm bread bowl.

Gluten-free. Traditional brisket (house brined) served with steamed cabbage, carrots, pearl onions, fingerling potatoes and a creamy Dijon dipping sauce.

Gluten-free. Because breakfast is great anytime of the day! Scrambled eggs, housemade home fries, melty cheddar cheese, fresh pico de gallo, avocado slices, crumbled bacon and an ancho chili ranch drizzle.

Roasted all white meat chicken in a savory gravy with carrots, broccoli, pearl onionsand celery. Topped with a flaky pie crust and baked until golden brown.

Gluten-free. Pan seared chicken breast, cherry tomatoes, diced scallions, dried cranberries in a savory fig pan sauce. Served with a wild mushroom and leek risotto and the weekly vegetable.

Gluten-free. Cajun crusted chicken breast stuffed with creamy boursin cheese, wilted spinach leaves, crispy onion straws, covered with a smoky bacon alfredo sauce. Served with champ mashed potatoes and the vegetable.

Gluten-free. Broiled haddock filet in a light white wine cream sauce, seasoned with fresh parsley and dusted with smoked Hungarian paprika. Served with a wild mushroom and leek risotto and the weekly vegetable.

Two flour tortillas filled with broiled seasoned haddock, baby greens, fresh pico de galloand a creamy red pepper ranch dressing. Served with house chips and slaw.

Two crispy chicken tenders and a side of regular fries.

Two grilled hotdogs in a bun with a side of regular fries.

Melted cheddar cheese between 2 pieces of grilled sourdough bread.

Kraft brand macaroni and cheese, topped with shredded cheddar cheese and a diced hotdog.

Hand sliced potato chips fried until crispy and sprinkled with salt.

Quick sautee' of fresh kale with minced garlic, salt and pepper.

Mixed greens with a chef's choice of fresh vegetables and your choice of dressing.

A weekly rotation of chef's choice vegetables.

Finely sliced green cabbage with carrots, mixed with a creamy dressing.

Creamy arborio rice, sautee mushrooms and leeks.

Slow roasted fingerling potatoes seasoned with butter, salt, pepperand herbs.

Roasted garlic and scallion mashed potatoes.

A traditional favorite baked in house, served with a whipped guinness and honey butter.