Kobe Ninja House Japanese Grill

10 pieces Sashimi with a side of sushi rice.

6 pieces of sushi with a California roll.

Diced filet mignon, stir-fried with onion and tomatoes, with baked beans.

Grilled eel.

Diced filet mignon, stir fried with onion and tomatoes, with baked beans.

Grilled eel.

Grilled and served with Japanese miso sauce.

Steamed Japanese seafood dumpling.

5 thick sliced ribeye steak on kabobs.

Steamed Japanese pork wasabi dumplings.

Steamed or pan fried.

Japanese style deep fried tofu with tempura sauce.

Tuna, crab meat, avocado on a Crispy rice bedding.

Fresh rice wrap rolled with cucumber, lettuce and shrimp.

Soy bean with sea Salt.

Japanese pan fried pork dumpling.

Oven roasted yellowtail collar served with chefs special sauce.

Thinly sliced ribeye steak rolled with scallion in teriyaki Sauce.

Deep fried white meat tenders.

5 white meat chicken and scallion mint kabobs.

Crabmeat with cucumber and house special dressing.

Octopus with vinaigrette dressing.

Diced cut secured tuna with yuzu dressing.

Thinly sliced seared tuna served with a special sauce.

Blackened seasoned Salmon with cilantro sauce.

Sliced seared yellowtail topped with fresh jalapeno cilantro, served with yuzu sauce.

Traditional Japanese soybean with tofu, seaweed and scallion.

Chopped spinach and ultra soft tofu in seaweed broth.

4 pork dumpling with vegetable in seaweed broth.

Miso soup with shitake.

Japanese style seasoned seaweed.

Fresh boiled spinach in teriyaki sauce with sesame topping.

Mixed green with Kobe's house dressing.

Egg.

10 pieces Sushi, 18 pieces Sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

9 pieces sushi with a tuna or California roll.

California roll, eel, avocado roll, Salmon roll.

3 pieces of each: tuna, salmon, yellowtail with tuna or California roll.

Spicy tuna roll, spicy crab meat, spicy salmon roll.

13 pieces of chef choice sashimi over seasoned Sushi Rice.

16 pieces assorted sashimi.

5 pieces sushi, 8 pieces sashimi and a crunchy spicy salmon roll.

Lobster tempura, avocado, cucumber, lettuce, flying fish roe with special seaweed.

Smoked salmon, avocado.

Shrimp, salmon, avocado cucumber with tempura flake.

Salmon with spicy sauce.

Lightly torch Salmon and white tuna with shrimp tempura and special soy bean seaweed.

Sweet tofu.

Salmon, cucumber, avocado.

A thick roll with tamago (egg), cucumber, carrots, Japanese pickles and crispy asparagus.

Tuna, spicy sauce.

Eel, avocado.

Crab stick, cucumber, Avocado, spicy sauce.

Asparagus, avocado, cucumber, lettuce.

Salmon, snapper with asparagus, scallion, deep fried in tempura batter. Served with special sauce.

Crab stick, Avocado, cucumber.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

Tuna.

Smoked salmon, cream cheese, avocado.

Avocado, cucumber.

Tempura Fried shrimp wrapped in pink soy bean sheet with delicious lobster salad, sliced mango dressed in mango sauce.

Spicy crab, Avocado, cucumber, 4 different caviars.

Just right spicy tuna nestled with fresh avocado wrapped in seaweed topped with lobster salad and 4 exotic caviars.

Lobster salad, Avocado, tempura flakes, special seaweed.

Blackened tuna, asparagus, cucumber, tuna, salmon, yellowtail, eel.

Crab stick, cucumber, avocado, tuna, salmon, yellowtail, fluke.

Shrimp tempura, avocado, spicy crab tempura flakes.

Shrimp tempura wrapped in pink soy bean sheet. Topped with a baked sea scallop, parmesan, crabmeat, sauteed onions and exotic caviar.

Spicy crab, avocado, tempura flakes, eel, eel Sauce.

Shrimp tempura avocado and cucumber, filet mignon.

Shrimp tempura, eel, avocado, flying fish roe.

Soft shell crab, cucumber, Avocado, o-flying fish roe.

Crab stick, cheese, asparagus, spicy tuna, flying fish roe.

Spicy tuna, tempura flakes, spicy crab.

Avocado, crab stick rolled with thin sliced cucumber.

White fish, Salmon, asparagus, scallion, served with chef special sauce.

Crab stick, spicy tuna, Botanebi, tuna, salmon, tobiko.

Shrimp tempura, avocado, spicy crab tempura flakes.

Shrimp, crabstick, mango, flying fish roe, tempura flakes, pink soy bean sheet.

Grilled eel with cucumber, avocado on the side.

Shrimp tempura, seafood, vegetable and egg on top, thick noodle in seaweed broth.

Without shrimp appetizer.

Without 2 pieces shrimp appetizer.

Honey butter sticky rice. Topped with coconut ice cream, almond cookie doughand whipped cream.

Cold ice cream coated with butter cake and tempura fried hot outside.

Japanese- style ice cream coated with rice dough.

Choice of 3 ice cream.