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Dysart's Restaurant
Our #1 seller! 2 eggs and our famous homemade corned beef hash made with corned beef, onions, and potato.
Our 2nd best seller! 3 eggs and 1/4 lb. of the best ham in Bangor, W.A. Bean.
4 slices of bacon.
1/4 lb. of ham.
4 links or 2 patties.
Cooked to your liking.
Ham, bacon, sausage, fresh mushrooms, peppers, tomatoes, onions, three cheese blend. Comes with home fries and baked beans.
Ham, onions, green peppers, provolone cheese, salsa and sour cream.
Shaved steak, bacon, peppers, mushrooms, onions, garlic, and provolone.
Fresh broccoli, onions, peppers, tomatoes, mushrooms, and a 3 cheese blend.
Fresh tomatoes, feta cheese, and olives.
Sausage, onions, peppers, and provolone.
Ham, peppers, onions, and cheddar cheese.
Seasonal fruit.
3 buttermilk pancakes
3 buttermilk pancakes filled with Maine blueberries. Add whipped cream and blueberry syrup available upon request for an additional charge.
Blueberry Pancakes, 3 eggs, ham, bacon, or sausage.
3 slices of French Toast on homemade bread, 2 eggs, ham, bacon, or sausage.
3 buttermilk pancakes, 2 eggs, ham, bacon, or sausage.
Waffle, 2 eggs, ham, bacon, or sausage
3 slices of our delicious homemade bread - white, cinnamon raisin, or molasses.
Egg and cheese on grilled homemade bread with home fries.
Egg and cheese between 2 slices of thick french toast with warm syrup.
Roast turkey and a big scoop of stuffing all covered in gravy.
Our buttery flaky crust filled with tender white meat chicken, peas, and carrots.
Slow roasted and so tender it falls apart. (12oz)
Our own special recipe made with fresh ground beef, onions, green peppers, and spices smothered with beef gravy. (12oz)
Certified Angus beef burger topped with onion rings. Gravy available upon request. 12oz
Tender tips aged to enhance the flavor. Marinated in bourbon sauce and smothered with sauteed onions and mushrooms. (8oz)
Fried or grilled.
Handed breaded haddock pieces fried golden brown and served with your choice of 2 sides. (7oz)
Fried or broiled. 10oz
4 oz.
Choice of 2 toppings.
Served with fries and coleslaw.
Lightly breaded.
8 oz.
Scallops, clams, haddock and shrimp.
8oz Certified Angus Beef burger. Served with lettuce, tomato, and pickes on a grilled bun and topped with a few onion rings, and bacon.
8oz Certified Angus Beef burger. Served with lettuce, tomato, pickles, cheese, bacon, and onion on a grilled bun.
8oz Certified Angus Beef burger. Served with lettuce, tomato, pickles, cheddar cheese, and bacon.
Double the burger (12 oz.), double the cheese.
8oz Certified Angus Beef burger. Served with cheese, lettuce, tomato, and pickles on a grilled bun.
8oz Certified Angus Beef burger. Served with lettuce, tomato, & pickles on a grilled bun.
Cheddar cheese, bacon, and ranch dressing.
Ham, swiss cheese, and honey mustard sauce.
Drenched in Frank's red hot sauce and served with blue cheese dressing.
Fried or broiled haddock covered with cheese and served with tartar sauce.
Dysart's made. Topped with pepper jack cheese. Poblano sauce on the side.
Corned beef brisket, sauerkraut, and Swiss cheese on grilled rye.
Corned beef brisket, topped with Swiss cheese on grilled rye.
Cold turkey breast served with warm stuffing and cranberry sauce. (4oz)
Lettuce, tomato, bacon and mayonnaise.
Garlic, pepperoni, green peppers, mushrooms, onions, and provolone cheese.
Garlic, bacon, peppers, mushrooms, onions, and provolone cheese.
Hand breaded haddock pieces and served with 2 side choices. 4oz
Our own special recipe made with fresh ground beef, onions, green peppers, and spices smothered with gravy. 6oz
Our own special recipe. Slow roasted & so tender it falls apart. 6oz
Hand breaded chicken fingers.
5oz
Menu for Dysart's Restaurant provided by Allmenus.com
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