Broiled yellowtail collar served over daikon with ponzu sauce.
Fried soft shell crab served with ponzu sauce.
Steamed green soybeans, lightly salted.
Chicken or beef Barbeque on skewers and served with sesame sauce.
Scallion dough, deep fried and served with sweet chili sauce.
Squid, onion, mayon and basil.
Japanese fried tempura chicken nuggets.
Six steamed or fried vegetables dumplings.
Snow crab meat, crabstick, onionand celery.
Skewered Barbeque teriyaki chicken with scallions.
Fried tofu served with scallions, bonito flakes and spicy daikon.
Seaweed, tofu skin and carrots.
Six fried tofu.
Thin sliced rare beef over sliced onions, with ponzu sauce and scallions.
Shrimp and vegetables deep fried in a light batter.
Deep fried spicy squid mixed with basil, cucumbers, peppers.
Beef and scallion rolls smothered in teriyaki sauce.
Six steamed or fried shrimp dumplings.
Pickled radish.
Three fried vegetable spring rolls served with sweet chili sauce.
Two pieces of tuna and three pieces of salmon.
Octopus seasoned in light vinegar, over cucumber and seaweed.
Seared tuna, tobiko, spicy mayo and avocado served in a tempura onion.
Tuna, yellowtail, salmon and white fish.
Cucumbers and crabsticks in a light vinegar dressing.
Spring mix, crab-sticks, shrimp and avocado in a light vinegar dressing.
Seared tuna thinly sliced served over daikon, with ponzu sauce and scallion.
Broiled scallop mixed with mushroom, onion, kaniand Japanese mayo.
Seared tuna, mango, tobiko, kani and mixed greens with a spicy vinegar dressing.
Cucumber wrap with crabsticks, shiso, avocado, scallions and a vinegar sauce.
Octopus, daikon and carrots, with kani, kappa, scallions with ponzu sauce.
Shrimp seasoned in light vinegar, served over cucumber and seaweed.
Cucumbers and seaweed in a light vinegar dressing.
Seasoned squid mixed in a lightly spicy dressing, served over cucumber.
Served with a side of noodles and seasonal vegetables.
Shrimp, scallops and salmon includes a bowl of white rice.
Shrimp only. Includes a bowl of white rice.
Chicken or beef stir fried in a spicy house sauce with broccoli, carrots, green peppers and mushrooms includes a bowl of white rice.
Served with a side of yellow noodles and plum sauce.
Shrimp, scallops and salmon with a side of noodles and seasonal vegetables.
Stir fried broccoli, carrots and Napa greens with onions, mushrooms and green peppers includes a bowl of white rice.
Katsu pork cutlet, cooked in a sweet sauce with egg and vegetables served over rice.
Shrimp, broccoli, carrots, green peppers, mushrooms, eggplant and sweet potato includes a bowl of white rice.
Shrimp, scallops and salmon served with a side of yellow noodles and plum sauce.
Served with a side of yellow noodles and plum sauce.
Broccoli, carrots, green peppers, mushrooms, eggplant and sweet potato includes a bowl of white rice.
Katsu chicken cutlet, cooked in a sweet sauce with egg and vegetable, served over rice.
Served with a side of noodles and seasonal vegetables.
Stir fried udon noodles with shrimp, scallops, salmon and veggies in a special house sauce.
Served with aside of noodles and seasonal vegetables.
Served with a side of noodles and seasonal vegetables.
Broiled eel glazed with a sweet soy sauce, served over a bed of rice.
Chicken, shrimp, scallions and onion, carrot, corn topped with fried egg.
Pan fried salmon covered in a house glaze, served with a side of fresh stir fried vegetables includes a bowl of white rice.
21 pieces chef s selection of sushi and sashimi served in a sushi boat.
8 pieces nigiri, a California maki and a Sunset maki.
Sliced raw salmon served over a bed of sushi rice.
Assorted raw fish and tamago served over a bed of sushi rice.
6 pieces nigiri and 6 pieces sashimi.
4 pieces nigiri, 4 pieces sashimi and spicy tuna maki.
Salad roll, avocado roll and sweet potato roll.
6 pieces nigiri, a spicy salmon maki and a California maki.
16 pieces nigiri, a California maki and a tuna maki.
2 tuna, 2 white fish, 2 yellowtail, 2 salmon, 2 mackerel and 2 octopus includes a bowl of white rice.
4 pieces nigiri, 4 pieces sashimi and spicy salmon maki.
3 tuna, 3 white fish, 3 yellowtail, 3 salmon and 3 octopus includes a bowl of white rice.
2 tuna, 2 white fish, 2 salmon, 2 yellowtail and 2 mackerel includes a bowl of white rice.
8 pieces nigiri, a spicy tuna maki and a Manhattan maki.
Tuna maki, California maki and kappa maki.
Sliced raw tuna served over a bed of sushi rice.
Spicy tuna and sweet potato tempura topped with spicy tuna.
Octopus, scallions, tempura flakes and spicy mayo.
Pickled radish.
Sweet potato tempura topped with mixed veggies and kani in a special lightly spicy mayo.
Spicy tuna, avocado topped with scallop and wasabi tobiko.
Spring mix, kappa, avocado and carrots.
Spicy tuna roll, tempura fried, topped with spicy mayo, tobiko and avocado.
Tuna and scallions.
California roll topped with a mix of cooked salmon and cream cheese, topped with eel sauce.
Crabstick tempura with eel sauce.
On topped with eel sauce.
Kani tempura topped with spicy tuna.
Spicy salmon topped with spicy tuna, wasabi tobiko and spicy mayo.
Shrimp tempura, rainbow tobiko and spicy mayo.
Crab, kappa and avocado.
Steamed sweet potato, scallions, eel and white fish tempura topped with eel sauce.
Deep fried squid and hot chili sauce.
California roll topped with scallop hokkaiyaki and tobiko.
Spicy tuna and avocado topped with wasabi tobiko and hot chili sauce.
California roll topped with tuna, salmon, whitefish and avocado.
Spicy salmon, tomatoes, fried onions and tobiko.
Raw white tuna, scallions, tempura flakes and spicy mayo.
Shrimp tempura and cream cheese, topped with kani.
Asparagus tempura, topped with kani hokkaiyaki.
Hamachi, scallions, tempura flakes, hot peppers and hot chili sauce.
California roll topped with white fish.
Tuna.
California roll topped with salmon.
California roll topped with tuna.
Topped with eel sauce.
Tuna and avocado topped with wasabi tobiko.
Cooked scallop and kani, topped with wasabi mayo and tobiko, deep fried in tempura.
Shrimp tempura topped with spicy tuna, tobiko and hot chili sauce.
Lobster, kani, vegetables and Japanese mayo.
Cooked salmon and avocado topped with eel sauce.
Spicy tuna, kappa and tobiko topped with avocado and special spicy mayo.
Cucumber.
Seasoned seaweed and kappa.
Steamed shrimp, fried onion, kappa, spring mix and avocado.
Yellowtail and scallions.
Spicy tuna and mango topped with tobiko.
Cooked hamachi, scallions, tobikoand tempura flakes.
Cooked salmon topped with shrimp tempura, kani tempura and hot chili sauce.
Sweet potato tempura.
White fish tempura, crab, kappa, avocado and tobiko.
Salmon.
Raw tuna, scallions, tempura flakes and spicy mayo.
Cooked scallop, eel tempura, rainbow tobiko and spicy mayo.
Shrimp tempura topped with raw scallop, rainbow tobiko and spicy mayo.
Topped with eel sauce.
Asparagus tempura, avocado and spicy mayo topped with super white tuna.
Shrimp tempura, kappa, cheese topped with avocado mango.
Smoked salmon, mango and cream cheese.
Shrimp tempura topped with eel, avocado and tobiko.
Hamachi, tempura flakes, scallions, tobiko and mayo.
Plum, cucumber and shiso leaves.
Soft shell crab, spring mix, kappa and tobiko.
Spicy tuna topped with avocado, eel, tobiko and spicy mayo.
Kappa, avocado, carrot, spring mix and cream cheese, topped with avocado.
Eel, cream cheese, kappa, tobiko and scallions topped with eel sauce.
Eel and kappa.
Shrimp tempura topped with scallop hokkaiyaki and tobiko.
Crab, onion and topped with eel sauce.
Kani, kappa, tobiko, mango and cream cheese topped with tuna.
Cooked scallop, eel and tobiko.
Salmon skin and kappa with eel sauce on top.
Spicy white tuna and tobiko, topped with sliced mango.
Eel and avocado.
Spicy fried squid, topped with eel, avocado, tobiko and spicy mayo.
Shrimp tempura, spicy tuna, kappa and cream cheese topped with eel, avocado and tobiko.
California roll topped with tobiko.
Chicken teriyaki with kappa.
Spicy salmon, avocado topped with spicy crab.
Raw scallop, scallions, tempura flakes and spicy mayo.
Mushroom tempura with eel sauce.
Eel, sweet potato tempura, kappa and black tobiko, topped with eel sauce.
Noodle soup with a side of vegetable tempura.
Noodle soup topped with tofu, fish cakes and vegetables.
Noodle soup with a side of shrimp and vegetable tempura.
Udon soup with fish cake, chicken and egg plus vegetables and a side of shrimp tempura.
Stir fried udon, soba or yellow noodles with shrimp, chicken and vegetables includes miso soup.
Stir fried rice noodles with shrimp, chicken, vegetables and peanuts.
Flying fish roe, marinated and wasabi.
Contains fish.
Rice milk ice cream encased in a sweetened gelatin: strawberry, green tea, red bean, mango.