(207) 990-2233(207) 990-2233
49 Park St, Bangor, ME 04401
Own this business? Learn more about offering online ordering to your diners.
Reserve a table
No cuisines specified
topped with pea shoots, drizzled with apple cider reduction.
with chive crisps.
with sesame crisps.
on toasted baguette with cashew butter and blueberry compote.
with warm black beans and bacon, topped with sauteed swiss chard and sweet corn aioli.
with thinly sliced roma tomatoes and pepperoncinis, drizzled with olive oil.
with fried capers, golden raisins, carrots and red onions tossed with herbed white wine vinaigrette.
over mixed greens with green beans, new potatoes, olives, hard boiled egg, and grape tomatoes, with herbed vinaigrette.
with goat cheese, red wine poached pears, toasted walnuts and port wine vinaigrette.
with stilton crumbles and seasoned portobello strips, drizzled with garlic vinaigrette and apple cider reduction.
over shrimp and potato hash with lemon-caper vinaigrette.
with caramelized fennel and herb oven-roasted fingerling potatoes, drizzled with chive oil and red wine jus.
over buttered basmati rice, topped with fried onions and roasted peanuts.
over celery root puree with mint pistou, drizzled with red wine jus.
brushed with tomato butter, over hulled corn stew with braised collard greens and buttermilk biscuits.
with wafu sweet potato salad and daikon radish slaw, drizzled with sweet soy.
over cauliflower and red potato smash, with saffron and golden raisins, topped with tomato-caper relish, drizzled with 12yr balsamic and red wine jus.
shrimp, scallops, mussels and calamari over rice with fresh corn, green and red bell peppers, topped with cilantro and fresh chiles.
over parsnip puree with herbed goat cheese cream, drizzled with chive oil and 12yr balsamic.
with mascarpone and duck confit crepes, drizzled with pomegranate gastrique and red wine jus.
chef's choice daily.
a slightly spicy version of a traditional flourless chocolate cake, drizzled with creme anglaise and fresh raspberry sauce.
blueberries, raspberries and strawberries blended with pastry cream and orange-liqueur soaked sponge cake.
served warm with apple cider calvados sorbet.
with pepparkakor crust and pepparkakor crisp, drizzled with cranberry sauce.
made in house. flavors change daily.
Menu for New Moon Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.