Oriental Jade

Teriyaki chicken, teriyaki beef, chinese egg roll, boneless spare ribs, tender chicken wings, chicken fingers, seafood rangoon add: jumbo shrimp (2) 3.00, crab rangoon (3) 2.00

Stirfry with finely chopped celery, carrots, scallions, shiitake mushrooms, water chestnuts, topped with pine nuts

Fresh lettuce, cucumber, carrots, and basil wrapped in rice paper

Fresh lettuce, cucumber, carrots, and basil wrapped in rice paper

Fresh lettuce, cucumber, carrots, and basil wrapped in rice paper

With daikon salad and thai dipping sauce

Finely cut celery, onions, and bean sprouts served with crispy noodles

Slices of celery, onions, mushrooms, water chestnuts, and bean sprouts

With shrimp, roast pork, and ham

Fresh rice fettuccini stirfried with shallots, beansprouts, scallions, red peppers and onions

Cabbage, pea pods, carrots, bean sprouts, egg,and curry stirfried with translucent rice noodles

Cabbage, pea pods, carrots, bean sprouts, egg,and curry stirfried with translucent rice noodles

Fresh cantonese style thin egg noodles stirfriedcrispy, topped with bok choy, pea pods, carrots, straw mushrooms, baby corn, and water chestnuts in brown sauce

Thai rice stick noodles stirfried with shallots, bean sprouts, red peppers, tamarind, fish sauce, lime juice, scallions, and peanuts

Thin and translucent rice noodles stirfried with sliced pea pods, mushrooms, onions,bean sprouts, water chestnuts, and shredded carrots

Soft egg noodles with sliced pea pods, mushrooms, onions, bean sprouts, water chestnuts,and shredded carrots

Spicy lo mein with red and green peppers, black mushrooms, and onions in szechuan sauce

Fresh basil and cashews with pea pods, red peppers, onions, bamboo shoots, and pineapple in a spicy thai chili sauce

Carrots, baby corn, pea pods, broccoli, bok choy, and mushrooms, stirfried in a Lite Sauce without oil

Fresh broccoli stirfried with finely cut sweet onions in a classic brown Sauce

Pea pods, broccoli, bok choy, water chestnuts, and mushrooms stirfried in a classic brown Sauce

Pea pods, broccoli, bok choy, water chestnuts, and mushrooms stirfried in a mild, gingery garlic sauce

Fresh red peppers, diced bok choy, celery, broccoli, carrots, and baby corn stirfried in spicy and sweet szechuan sauce

Hot szechuan whole chili peppers, diced bok choy, celery, broccoli, carrots, and baby corn stirfried in a hot and spicy sauce

Diced bok choy, celery, broccoli, carrots, and baby corn stirfried in a light wine sauce

Shredded cabbage, black mushrooms, and egg stirfried with sesame oil and light wine sauce, served with 6 moo shu pancakes as a wrap

Stirfried broccoli, shiitake mushrooms, pea pods, and mushrooms in garlic sauce

Red peppers, green peppers, onions, carrots, and broccoli stirfried in a sweet and tangy hunan sauce

Pea pods, broccoli, bok choy, water chestnuts, and mushrooms stirfried in a classic white sauce

Fresh pea pods and mushrooms stirfried in a classic Brown Sauce

Slices of fresh green peppers with onions in a black bean sauce

Spicy thai red curry in coconut milk with pea pods, red peppers, onions, bamboo shoots, baby corn, and zucchini

Mild yellow curry in coconut milk with broccoli, onions, red peppers, potato, and pineapple

Hot green curry in coconut milk with string beans, green peppers, onions, tomatoes, fresh basil, and zucchini

Braised tofu with minced pork, scallions, diced red peppers, green peppers, bamboo shoots, and black mushrooms in a spicy szechuan sauce

Crispy tofu, sautéed red peppers, green peppers, andpineapples in our signature general tso's sauce,surrounded with steamed broccoli

Fresh shrimp, chicken, beef, and roast porkstirfried with pea pods, broccoli, bok choy, water chestnuts, and mushrooms

Ham, chicken, shrimp, sliced pea pods, mushrooms, onions, water chestnuts, and bean sprouts stirfried with egg noodles

Large slices of crispy pork tenderloin stirfried with red peppers, green peppers, and pineapple in our zesty orange sauce

Chunks of live maine lobster with shell, stirfried with ginger and scallions. also available, steamed, with black bean sauce, or salt and pepper style.

Prime beef seasoned and coated in thin batter,cooked until crispy, sautéed in an exotic tangerine sauce.

Marinated tender fillet of beef sautéed with ourspecial black pepper sauce

Stirfried with broccoli, red peppers, and onions

Sea scallops in a luscious sauce with steamed broccoli,topped with roasted candied pecans

A combination of fresh shrimp, scallops, and crab sticks stirfried with bok choy, straw mushrooms, water chestnuts, carrots, andbaby corn in an egg white sauce

A platter of carved duck breast garnished with freshscallions and cucumbers and a stirfry of shredded duck meat with zucchini, chinese black mushrooms, carrots, and celery. Served with moo shu pancakes as a wrap

Half long island duck, marinated with house blendrecipe and freshly roasted to perfection. cut in largechunks, served on the bone in true asian fashion

Crispy and juicy boned duckling topped withbroccoli, shiitake mushrooms, pea pods, andmushrooms in garlic sauce

A mouth-watering dish with large chunks ofcrispy chicken in our zesty, sweet orange sauce, surrounded with steamed broccoli, and topped with sesame seeds

Chicken in thin batter, sauteed in general tso's sauce, and surrounded with steamed broccoli

Large chunks of crispy chicken stirfried with red peppers, green peppers, and pineapple in our zesty orange sauce

White chicken meat dipped in egg batter, friedto perfection. Topped with pineapple chunks,red cherries, and green peppers in our signature sweet and sour sauce.

Chicken breast topped with tangy lemon sauce

Soup or salad one per person: garden salad, hot and sour soup, chicken vegetable and rice soup substitute above for thai chicken cucumber salad or wonton soup add $1.00. Hibachi platter to share: teriyaki chicken (2), chicken fingers (4), boneless ribs (4) add: teriyaki beef (1), egg roll (1), spring roll (1), crab rangoon (3), seafood rangoon (2), $1.95 each. Entrees one per person: Served with pork fried rice, steamed white rice or multi-grain rice general tso's chicken, sesame chicken, grilled chicken in lemon sauce, vegetable lo mein, chicken lo mein, singapore rice noodles with chicken, malaysian yellow curry with chicken, crisp lettuce wraps with chicken, crisp lettuce wraps with chicken, stirfry vegetables with chicken in garlic saucechicken with broccoli and onions, substitute chicken with beef add $1.50, with shrimp add $2.00.Add on a dessert ginger ice

Fresh basil and cashews with pea pods, red peppers, onions, bamboo shoots, and pineapple in a spicy thai chili sauce.

Carrots, baby corn, pea pods, broccoli, bok choy, and mushrooms stirfried in a light sauce without oil.

Chicken breast topped with a tangy lemon sauce.

White chicken meat with pea pods, broccoli, bok choy, water chestnuts, and mushrooms stirfried in a classic white sauce.

Sea Scallops in a luscious sauce with steamed broccoli, topped with roasted candied pecans.

Thin and translucent rice noodles stirfried with sliced pea pods, mushrooms, onions, bean sprouts, water chestnuts, and shredded carrots.