Sesame crusted tuna served with orange-tamari glaze, pickled ginger, wakame salad, and wasabi. Gluten-free available.

Baked with sea salt and served with our Pale Ale beer-cheese dip.

Lightly fried calamari served with a zesty cherry pepper aioli.

North Atlantic crab baked in a smooth cream cheese with sweet chili sauce. Served with crispy wontons.

Our creamy dip with top-browned havarti cheese and toasted focaccia. Gluten-free available.

Choose from Buffalo, hickory BBQ, Maine blueberry BBQ, Sambal sweet chili, or our honey mustard sauce.

Bone-in wings tossed with Buffalo hot sauce or your choice of hickory BBQ, Maine blueberry BBQ, sambal sweet chili, or our honey mustard sauce.

Crispy fried dill chips served with our zesty cherry pepper aioli.

Lemon-garlic hummus with crispy falafel, roasted chickpeas, country olive, olive oil and pita. Gluten-free available.

Corn tortilla chips baked with cheese, topped with salsa, sour cream, black olive, fresh jalapenos. Add guacamole, beef and bean chili, black bean chili or chicken for an additional charge. Gluten-free available.

Lightly dusted and fried baby shrimp tossed in our spicy-sweet bang bang sauce and sesame seeds.

Panko breaded and served with a cool cucumber dill sauce

Crispy flour tortilla filled with layers of cheese served with salsa and sour cream

Fresh corn tortillas baked with cheese, topped with salsa, sour, cream, guacamole, black olives and fresh jalapenos.

Jumbo ravioli stuffed with four cheese and served over our fire roasted tomato pomodoro sauce

Baked potato skins served with melted monterey jack cheese, bacon pieces and sour cream.

Served with a fire-roasted tomato pomodoro and drizzle of brasil olive oil

A new version of our creamy spinach and artichoke dip baked in boule bread and top browned with Havarti cheese. Served with pita chips

A colossal onion dipped in our river driver porter beer batter, served with sea dog honey mustard dipping sauce

Steamed in our own windjammer ale with onions, fresh brasil and garlic. Also available classic style with white wine, onions, garlic, and butter

A generous portion of creamy clam and potato chowder. Gluten-free available.

Made with sweet sherry, lobster stock, cream, and chunks of lobster meat. Gluten-free available.

Slow-cooked caramelized onions in a rich Burgundy beef broth with toasted croustades and melted Swiss cheese.

Slow-cooked beef and bean chili topped with shredded cheese and fresh salsa. Served with tortilla chips.

Bean and vegetable chili garnished with fresh salsa, shredded cheese and tortilla chips. Vegan and gluten-free preparation available.

Topped with cucumbers, vine-ripened tomatoes, shredded carrots, Bermuda onion, and seasoned croutons with your choice of dressing. Gluten-free available.

Tri-colored quinoa, sliced avocado, artisan greens, cherry tomatoes, sliced almonds and avocado-lime yogurt dressing. Gluten-free available.

Chopped romaine lettuce with seasoned croutons and shredded Parmesan. Available with anchovies. Gluten-free available.

Fried calamari over a mediterranean salad with tomato, onions, peppers, pepperoncinis, greek olives and feta tossed with balsamic vinaigrette

Quartered baby iceberg lettuce onion. Choose from either ranch or blue cheese dressing

Mixed greens, crunchy vegetables and croutons with your choice of dressing on the side.

Grilled chicken breast served over fresh spinach with grape tomatoes, pancetta lardons, grated parmesan, sliced egg and dressed with balsamic vinaigrette

Layered vine-ripened tomatoes, fresh mozzarella and basil laced with aged balsamic reduction and basil infused olive oil on grilled flatbread

A grilled, teriyaki glazed tuna steak over baby spinach, bean sprouts, cilantro, cucumber and tomato tossed with spicy peanut dressing.

Our baby wedge served with italian cold-nuts, provolone, black olives, pepperoncini, roasted red peppers, marinated mushrooms, shaved onion, tomato and italian vinaigrette

Wok-seared Brussels sprouts, cauliflower, cremini mushrooms, edamame, and toasted sesame seeds. Dressed with maple-tamari over artisan greens.

Chopped romaine, tomato, cucumber, Kalamata olives, red onion, pepperoncini, and feta cheese tossed in a zesty Greek dressing. Gluten-free available.

Brown rice, sweet potato, roasted cauliflower, carrots, red cabbage, cucumber, roasted chickpeas, avocado and lemon tahini dressing.

Cool iceberg tossed with bacon, tomato, avocado, crumbled egg, bleu cheese, and black olives in red wine vinaigrette with fried onion crisps. Gluten-free available.

Classic: garlic, butter, wine and lemon. Gluten-free available.

Garlic, butter, ale and lemon.

Garlic, white wine, bright tomato sauce, fresh basil. Available spicy. Gluten-free available.

Coconut milk, ginger, garlic, lemongrass, spicy green curry with cilantro, mint and herbs. Gluten-free available.

Homemade meatloaf topped with mushroom bordelaise and onion crisps. Served with mashed potatoes and grilled broccolini.

House roasted turkey with homemade gravy, mashed potato, our own stuffing bread, and cranberry sauce.

Traditional lasagna layered with sheet pasta, ground beef and pork, ricotta and provolone cheeses.

Chicken, shrimp, andouille sausage in spicy creole rice. Gluten-free available.

Pan-fried tips with crispy Maine potato wedges, fresh cheddar cheese curds, and brown ale gravy. Served with grilled broccolini.

Seasoned chicken sauteed with roasted garlic, artichoke hearts, and grilled broccolini. Tossed with linguine and a light sundried tomato cream sauce. Gluten-free for an additional charge.

Breaded and panfried pork cutlet with brown Jaeger and mushroom sauce, mashed potatoes and sauteed Swiss chard.

Sauteed chicken, sweet italian sausage, peppers, onions and pomodoro sauce served over catnapping pasta

A white lasagna layered with fresh pasta sheets, tender chicken, spinach, mushrooms, alfredo sauce and provolone. Served with bread

Layers of spinach and ricotta, breaded eggplant and roasted red peppers baked with pomodoro sauce and mozzarella. Served with bread

Golden fried haddock served with french fries, cole slaw and tartar sauce

Traditional lasagna layered with our own fresh pasta, sausage, and ground beef, ricotta and provolone cheeses, topped with bolognese

Premium Atlantic filet served with farm fries and coleslaw.

Crispy potato cake on broiled haddock laced with Dijon cream with rice and grilled broccolini. Gluten-free available.

Fresh mushrooms and seared scallops tossed with garlic cream sauce and linguine.

Fried haddock, shrimp and scallops with farm fries, coleslaw and tartar sauce.

Tender and sweet fresh scallops served with farm fries and coleslaw.

Wild-caught baby shrimp served with farm fries and coleslaw.

Bacon and lobster cooked in a creamy cheese sauce topped with breadcrumbs.

Fresh Atlantic salmon roasted on a cedar plank with orange soy, wok-seared vegetables and brown rice.

Spicy fried maine shrimp and shaved lettuce with cajun remoulade

?orned beef, smoked ham, Swiss cheese, house-made mustard, pickles, and coleslaw on marbled rye. Classic reuben is always available.

Hand-cut house roasted turkey breast with bacon, lettuce, and tomato on whole wheat with cranberry mayo. Available with grilled chicken. Gluten-free for an additional charge.

Premium locally raised beef grilled with onions, peppers, mushrooms, and melted American cheese. Gluten-free for an additional charge.

Atlantic filet with lettuce and tomato and a side of tartar sauce. Also available pan-blackened with a side of Cajun tartar sauce. Gluten-free for an additional charge.

Orange-chipotle BBQ pork served in a flour tortilla with monterey jack cheese, fresh salsa and shaved lettuce. Served with baja cole slaw and black bean rice

Roasted red pepper hummus with spinach, tomato and red onion on toasted multigrain bread

All served on a potato roll with lettuce, tomato and bermuda onion.

All served on a potato roll with lettuce, tomato and bermuda onion.

All served on a potato roll with lettuce, tomato and bermuda onion.

All served on a potato roll with lettuce, tomato and bermuda onion.

Tuna steak grilled medium-rare with a teriyaki glaze, wasabi mayo and radish sprouts on a potato roll

A colossal crab cake on a potato roll with louie sauce, lettuce, tomato & onion

Creole seasoned and cast-iron seared haddock served on a potato roll with lettuce, tomato, onion, and a side of cajun remoulade

Grilled chicken, avocado, bacon, crumbled bleu cheese, lettuce, tomato, onion and mayo served on our potato roll

Our great caesar salad with roasted and chilled chicken wrapped in a whole-wheat tortilla

Panko sesame fried chicken, yum yum sauce, iceberg, sesame ginger slaw.

Mixed greens, pistachios, roasted cauliflower and dried cranberries with bleu cheese dressing.

Lobster salad in a butter grilled roll. Available with 2 oz. of extra lobster meat for an additional charge.

Premium Atlantic lump crab tossed with seasoned mayonnaise in a butter grilled roll. Available with extra crab meat for an additional charge.

Our 2 best rolls in a sampler size.

Shaved cabbage, avocado, pico de gallo and serrano-lime aioli.

Crispy fried chicken tossed in a peanut ginger sauce, red cabbage, carrot, green onion, crushed peanuts, and cilantro.

Flour tortilla filled with chipotle grilled sweet potato, ? black beans, onions, peppers, rice, and cheese. Served with sour cream and fresh pico. Add grilled and seasoned chicken for an additional charge.

3 oz. patties with American cheese, house pickles, lettuce, tomato, and our tangy burger sauce.

3 oz. patties with aged Maine cheddar, caramelized onion, lettuce, and tomato.

Glazed maple bacon, sunny side up egg, cheddar, and caramelized onion. Served with lettuce and tomato. Gluten-free for an additional charge.

Pineland farm cheddar cheese, shoestring fries, grilled onion and garlic aioli.

Seasoned and flavorful bacon with sharp cheddar, lettuce and tomato. Gluten-free for an additional charge.

Served with lettuce and tomato. Add your choice of cheese and make gluten-free for an additional charge.

Topped with sliced avocado and cheddar cheese. Served with lettuce and tomato. Gluten-free for an additional charge.

Our recipe made with pinto beans, rice, sweet potato, oats, pumpkin seeds, quinoa, and seasonings. Served with sliced avocado, crisp pickled vegetables, serrano aioli, lettuce, and tomato. Gluten-free for an additional charge.

Topped with pepper jack cheese, bacon, onion crisps, and sweet hickory BBQ sauce. Served with lettuce and tomato. Gluten-free for an additional charge.

Basic burger topped with a sweet jamaican pepper relish

Our burger topped with jalapeno jack cheese and sauteed thumpin onions

Gluten-free available.

Gluten-free available.

Gluten-free available.

A nest of our homemade fettuccini tossed with creamy parmesan alfredo sauce

Baked haddock with plump crab stuffing, topped with lobster sauce.

Baked haddock with plump crab stuffing, topped with lobster sauce.

A delicious, san francisco-inspired fish stew of haddock, little neck clams, mussels, scallops and calamari

Panko and basil crusted haddock with a light tomato coulis, served with house rice and vegetables. Broiled with breadcrumbs, lemon & butter.

Pan-seared tips of beef served with stilton cream sauce over garlic risotto and asparagus. Topped with frizzled leeks

Topped with a smoked black pepper compound butter, served with sea dog potatoes and broccoli

Tender sweet scallops baked with white wine, lemon butter and panko breadcrums. Served with house rice and seasonal vegetables

Our rendition of the traditional spanish dish with sauteed shrimp, mussels, clams, calamari and diced tomatoes tossed with saffron rice

Pulled roast turkey with homemade gravy, mashed potatoes, our own "stuffing" bread, and cranberry sauce

A hearty stout and beef stew topped with mashed potatoes and served with a house demi salad

Baked and topped with a rich mushroom gravy, served with mashed potatoes

Made the old fashioned way with homemade gravy, topped with a warmed biscuit and served with a demi salad