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Red Curry
Sautee with carrots, onions, broccoli, green pepper and mushroom with white garlic pepper and oyster sauce.
Steamed mixed vegetables with your choice of meat with delicious peanut sauce on the side.
Saute mixed vegetables with light oyster sauce topped with peanut sauce.
Stir fried your choice of meat with carrots, mushrooms, onions, pineapple chunksand scallions in light oyster sauce. Topped with cashew nuts.
Stir fried bell peppers, carrots, onions, pineapples, tomatoes and scallions in sweet and sour sauce.
Stir fired with carrots, mushrooms, onions, peppers, broccoli, scallions, fresh ginger and ginger sauce.
Sautee with bamboo mushrooms, green peppers, onions, broccoli, carrots, broccoliand basil leaves in a hot spicy basil sauce.
Sauteed carrots, green pepper, string beans in pik khing paste sauce.
Sauteed broccoli, carrots, mushrooms, broccoli with your choice of meat in light oyster sauce.
Stir fried with potatoes, carrots, onions, broccoli, tomatoes, scallions in light oyster sauce. Touch of yellow powder.
Saute mixed vegetables with your choice of meat in light oyster sauce.
Sauteed with carrots, mushrooms, green pepper, green bean, broccoli, scallions and pik pow sauce.
Stir fried with carrots, mushrooms, onions, green peppers, scallions and fresh basil leave in basil sauce.
Stir fried jasmine rice with egg, onions, broccoli, carrotsand green pepper. Topped with crispy chicken.
Stir fried jasmine rice with your of meat, egg, onions, broccoli, carrotsand green pepper, tropical mango gives this fried rice the aroma and taste of paradise.
Stir fried jasmine rice with shrimp, diced assorted vegetables fried with Indonesian sauces. Garnished with slices of omelets egg and cilantro. An original Indonesian dish spiced to perfection.
Features fresh basil sauteed with aromatic jasmine riceand assorted vegetables, egg and your choice of meat. Original spiced basil sauces to perfection.
Stir fired rice with a traditional fermented cabbage Korean dish made of vegetables with a variety of seasonings spicy, strong in flavor with your choice of meat.
Sweet and savory. Stir fried jasmine rice with chunks of pineapple, with your choice of meat with eggs, vegetablesand curry powder. The sweetness of pineapple and curry powder contrasts beautifully together. Garnish of raisinsand cashew nuts.
Stir fried jasmine rice with shrimp, egg, green curry paste, assorted green vegetables with a combination of green curry and rice. Spiced to perfection.
Stir fried jasmine rice with your of meat, egg, onions, broccoli, carrotsand green pepper.
Famous pan fried rice noodles with egg, bean sprouts, scallions, crushed peanuts and your choice of meat. Topped with peanut sauce.
Sauteed in basil spicy chili sauce with flat rice noodles, egg, vegetables and basil leaves Served with your choice of meat.
Famous pen fried rice noodles with egg, bean sprouts, scallions, crushed peanuts and your choice of meat.
Famous pen fried rice noodles with egg, bean sprouts, scallions, crushed peanuts and your choice of meat. Topped with crispy chicken.
Sauteed in sweet thin soy sauce with flat rice noodles, egg, vegetables and Served with your choice of meat.
Sauteed in sriracha spicy chili sauce with flat rice noodle, egg, bean sprouts, onions, carrot and scallion Served with your choice of meat.
Thai jelly noodles or won sen noodles stir fried with egg, bean sprouts, scallions, broccoli and green peppers.
Thai spicy Malaysian soup with chicken, fresh wheat wonton noodle, steamed vegetables with a touch of yellow soup. Served in a bowl topped with red onions, crispy yellow noodle and cilantro.
Deep fried crispy yellow noodle topped with your choice of meat in savory gravy sauces and vegetables.
Pan fried of Japanese cuisine thick wheat-flour noodle with vegetables and your choice of meat with yaki sauce, topped with thinly sliced green onions.
Pan fried Japanese thin buck wheat noodles with vegetables, your choice of meat and yaki sauce. It is typically flavored with a sweetened, thickened variant of Worcestershire sauce.
Stir fried vegetables with your choice of meat in savory gravy on top of pan fried wide rice noodles.
Stir fried egg noodles, carrots, onions, bean sprouts topped with scallions.
Crispy yellow noodles pan fried with egg, bean sprouts, scallions, crushed peanutsand your choice of meat.
Stir fried thin rice noodles with pad Thai and fried rice sauces, bean sprouts, green peppers, yellow powder and pad Thai sauces.
Pan fried rice noodles with egg, onions, carrots, broccoli. Sauteed with 4 varieties of Thai sauce and several types of chillies. Served with your choice of meat topped with fresh Thai basil.
Red curry is a popular Thai dish consisting of curry paste, garlic, shallots, red chili peppers, with coconut milk, bamboo shoots, green peppers, green beans, broccoli, carrot and Thai basil leaves.
Thai red curry with fresh mango, carrot, green peppers, onions.
The foundation of choo chee is red curry paste , coconut milk, Thai basil, lime leaves, green and red bell pepper, onion, string beans, carrots and broccoli.
The flavoring of massaman curry is contains coconut milk, roasted peanuts, potatoes, bay leaves cinnamon, star anise, palm sugar, fish sauce, onions, green peppers and carrots.
The primary spices in yellow curry are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. A touch of palm sugar with coconut milk, pineapples chunks, carrots, onions, green pepper.
Dtir fried bell peppers, carrots, onions, pineapples, tomatoes and scallions in sweet and sour sauce.
Stir fried with carrots, mushrooms, onions, green peppers, scallions and fresh basil leave in basil sauce.
Sautee with carrots, onions, broccoli, green pepper and mushroom with white garlic pepper and oyster sauce.
Stir fried with potatoes, carrots, onions, broccoli, tomatoes, scallions in light oyster sauce. Touch of yellow powder.
Stir fried your choice of meat with carrots, mushrooms, onions, pineapple chunksand scallions in light oyster sauce. Topped with cashew nuts.
Sautee mixed vegetables with your choice of meat in light oyster sauce.
Stir fired with carrots, mushrooms, onions, peppers, broccoli, scallions, fresh ginger and ginger.
Sauteed carrots, green pepper, string beans in pik khing paste sauce.
Sauteed with carrots, mushrooms, green pepper, green bean, broccoli, scallions and pik pow sauce.
Sautee with bamboo mushrooms, green peppers, onions, broccoli, carrots, broccoliand basil leaves in a hot spicy basil sauce.
Sautee mixed vegetables with light oyster sauce topped with peanut sauce.
Sauteed broccoli, carrots, mushrooms, broccoli with your choice of meat in light oyster sauce.
Steamed mixed vegetables with your choice of meat with delicious peanut sauce on the side.
Features fresh basil sauteed with aromatic jasmine riceand assorted vegetables, egg and your choice of meat. Original spiced basil sauces to perfection.
Stir fried jasmine rice with shrimp, egg, green curry paste, assorted green vegetables with a combination of green curry and rice. Spiced to perfection.
Stir fried jasmine rice with your of meat, egg, onions, broccoli, carrotsand green pepper, tropical mango gives this fried rice the aroma and taste of paradise.
Stir fried jasmine rice with your of meat, egg, onions, broccoli, carrotsand green pepper.
Stir fried jasmine rice with shrimp, diced assorted vegetables fried with Indonesian sauces. Garnished with slices of omelets egg and cilantro. An original Indonesian dish spiced to perfection.
Stir fried jasmine rice with egg, onions, broccoli, carrotsand green pepper. Topped with crispy chicken.
Stir fired rice with a traditional fermented cabbage Korean dish made of vegetables with a variety of seasonings spicy, strong in flavor with your choice of meat.
Pan fried Japanese thin buck wheat noodles with vegetables, your choice of meat and yaki sauce. It is typically flavored with a sweetened, thickened variant of Worcestershire sauce.
Pan fried of Japanese cuisine thick wheat-flour noodle with vegetables and your choice of meat with yaki sauce, topped with thinly sliced green onions.
Sauteed in basil spicy chili sauce with flat rice noodles, egg, vegetables and basil leaves Served with your choice of meat.
Crispy yellow noodles pan fried with egg, bean sprouts, scallions, crushed peanutsand your choice of meat.
Thai jelly noodles or won sen noodles, stir fried with egg, bean sprouts, scallions, broccoli and green peppers.
Deep fried crispy yellow noodle topped with your choice of meat in savory gravy sauces and vegetables.
Famous pan fried rice noodles with egg, bean sprouts, scallions, crushed peanuts and your choice of meat. Topped with peanut sauce.
Pan fried rice noodles with egg, onions, carrots, broccoli. Sauteed with 4 varieties of Thai sauce and several types of chillies. Served with your choice of meat topped with fresh Thai basil.
Stir fried thin rice noodles with pad Thai and fried rice sauces, bean sprouts, green peppers, yellow powder and pad Thai sauces.
Thai spicy Malaysian soup with chicken, fresh wheat wonton noodle, steamed vegetables with a touch of yellow soup. Served in a bowl topped with red onions, crispy yellow noodle and cilantro.
Stir fried egg noodles, carrots, onions, bean sprouts topped with scallions.
Famous pen fried rice noodles with egg, bean sprouts, scallions, crushed peanuts and your choice of meat. Topped with crispy chicken.
Sauteed in sriracha spicy chili sauce with flat rice noodle, egg, bean sprouts, onions, carrot and scallion Served with your choice of meat.
Stir fried vegetables with your choice of meat in savory gravy on top of pan fried wide rice noodles.
Sauteed in sweet thin soy sauce with flat rice noodles, egg, vegetables and Served with your choice of meat.
Famous pen fried rice noodles with egg, bean sprouts, scallions, crushed peanuts and your choice of meat.
The flavoring of massaman curry is contains coconut milk, roasted peanuts, potatoes, bay leaves cinnamon, star anise, palm sugar, fish sauce, onions, green peppers and carrots.
Thai red curry with fresh mango, carrot, green peppers, onions.
Red curry is a popular Thai dish consisting of curry paste, garlic , shallots, red chili peppers, with coconut milk, bamboo shoots, green peppers, green beans, broccoli, carrot and Thai basil leaves.
The foundation of choo chee is red curry paste , coconut milk, Thai basil, lime leaves, green and red bell pepper, onion, string beans, carrots and broccoli.
The primary spices in yellow curry are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. A touch of palm sugar with coconut milk, pineapples chunks, carrots, onions, green pepper.
A unique Asian dish featuring a salmon filet topped with carrots, broccoli, green been green pepper with thai chili.
Assorted fresh vegetables with teriyaki sauce. A traditional of Japanese cuisine. Served with miso soup and rice.
Crispy chicken sliced glazed with orange sauce. Complement with assorted fresh vegetables Served with jasmine.
Soft shell crab tempura topped with vegetables in a yellow curry sauce Served with jasmine.
Crispy chicken sliced glazed with sweet chili sauce. Complement with assorted fresh vegetables Served with jasmine.
Pan fried mix vegetable, crispy chicken with hot thai basil.
Sauteed fried tofu with bean sprouts and scallions Served with steamed white.
A Korean barbecue boneless meat with vegetables, sweet and spicy. Served with miso soup and rice.
The traditional hot stone pot a signature Korean dish. Served as a bowl of warm white rice topped with sauteed and seasoned vegetables and chili pepper paste, a fried egg and sliced beef. Served with miso soup.
A Japanese food made of cutlet. Consists of A breaded, deep fried chicken cutlet, generally Served with miso, soup, rice and salads.
A Korean dish consists of slices marinated beef enhance flavor and tenderness with A mixture of soy sauce sugar, sesame oil, garlic, pepper and scallions.
Crispy boneless half duck sliced glazed with basil Served with jasmine.
Deep fried fresh tofu topped with colorful vegetables in light garlic.
Shrimp and chicken sauteed with garlic and black pepper sauce. Complement with fresh mix.
Crispy boneless half duck with rich sweet and sour tamarind sauce. A perfect combination with pineapple, onions, carrots, mushroom, green peppers and ginger. Served with jasmine.
A signature Korean dish. Served as a bowl of warm white rice topped with sauteed and seasoned vegetables and chili pepper paste. A fried egg and sliced beef. Served with miso soup.
Golden brown deep fried salmon filet, onions, carrots, mushroom, green pepper and broccoli topped with sweet chili.
Juicy sliced beef with mix vegetable stir fried with chili sauce. Topping with cashew nut Served with jasmine.
Stir fried kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings with tofu and pork.
Sauteed grow chicken, green bean, green pepper red pepper, onion, basil leaves in basil.
Wonton filled with cream cheese, Served with sweet and sour sauce.
Fresh rice paper rolls filled with vermicelli, basil leafand fresh vegetables, Served with fresh summer rolls.
Deep fried wonton skin golden, Served with sweet and sour sauce.
Freshly steamed Japanese green soybean, sprinkled with light salt. Hold up to your mouth and squeeze the succulent beans from the pod.
Crispy thai spring rolls stuffed with vegetables, Served with sweet and sour sauce.
Diced potatoes, onions, corn and green peas wrapped in a crunchy wonton skin, Served with sweet and sour sauce.
Tender chicken strips grilled on skewers, splashed with coconut milk, Served with cucumber sauce and peanut sauce.
A battered and deep fried fresh soft shell crab with mango sauce.
Chewy rice dumplings stuffed with vegetables, Served with ginger soy sauce. (wheat and corn starch).
Deep fried chicken tempura until crispy Served with sweet and sour sauce.
Shrimp and vegetable steamed dumplings, Served with ginger soy sauce.
Crispy chicken wings glazed with your choice of sauce teriyaki, hot sauce, or sweet and sauce.
Battered and deep fried, fresh vegetables Served with tempura sauce.
Fried fresh tofu triangles Served with sweet and sour sauce, topped with crushed peanuts.
A classic combination of hot, sweet and sour flavors, thai spicy noodles, shrimp and ground chicken, bean sprouts, scallions, ground peanut.
Pickled Napa with pork, tofu, scallion, cilantro and onions, hot and spicy soup Korean style Served with rice.
Aromatic soup with coconut milk, lemon grass, mushroom, scallions and vegetables seasoned with lime and galanga.
Fresh soft tofu, wakame and scallions with Korean soy bean flavored soup.
Thai style, hot and sour, seasoned with lemon grass and chili, mushroom, red onion and basil.
U dong noodle in a hot chili broth soup Korean style with chicken and vegetables, Served in a bowl.
U dong noodle in a clear broth with seaweed and variety of savory vegetables in a bowl.
U dong noodle in a clear broth with variety of savory vegetables, Served with shrimp and vegetable tempura served in a bowl.
Rice noodles in brown soup with bean sprouts, cilantro and scallions topped with garlic oil.
Delicious broth soup with glass noodle with vegetables topped with garlic oil and cilantro.
Delicious Asian spicy soup with chicken, egg, glass noodles, variety of vegetables, scallions, cilantro, with suki yaki sauce.
Vegetables dumpling in clear broth.
Seasoned assortment of seaweed with sesame seeds.
Assorted fresh vegetables Served peanut sauce.
Crispy marinated chicken with your choice of fresh mango or apple, smothered in fresh lime juice, sweet and sour dressing Served on a bed of fresh greens.
Ground beef with red onions, scallions, lime juice, cilantro and hot spicy herbs Served over a blade of lettuce.
Smothered in fresh ginger, lime juice, red onions, scallions, cilantro and ground chicken mixed with hot chili and roasted peanuts, Served on bed of mixed green salad.
Topped with honey and sesame seeds.
Sweet coconut infused rice with fresh mango.
Menu for Red Curry provided by Allmenus.com
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