Your choice of corned beef, turkey, or vegan sausage.

3 eggs, 1 pancake, 1 breakfast meat, home fries, brioche, a small juice and coffee.

2 eggs scrambled with turkey sausage, black beans, salsa and Cheddar Jack cheese in a tomato tortilla, served with a cinnamon roll, home fries and a small juice.

Any style with home fries and brioche toast.

Your choice of pork or turkey sausage, bacon or Canadian bacon.

Topped with scallion sour cream, home friesand brioche.

With fresh fruit garnish and raspberry preserves for two. Vegetarian.

A house favorite served with senator flat bread.

Steamed with white wine, butter, garlic, roasted cherry tomatoesand shallots; finished with a squeeze of lemon juice, chopped scallion and a slice of Grilled French bread.

Served with sweet chili dipping sauce.

Gluten free.

With tomato basil dipping sauce. Vegetarian.

Gluten-free. Ducktrap river locally smoked fresh Maine shrimp, salmon, trout and mussels with a side of horseradish sauce.

With za'atar-spiced senator flatbread. Vegetarian.

House specialty, served with our tangy mustard sauce.

Vermont cheddar, gouda, muensterand smoked gouda. Vegetarian.

With Monterey jack, pepper jack and cheddar cheeses, shredded lettuce and diced tomato.

With carrot and celery sticks served with blue cheese dip.

Served with French fries.

Topped with cucumber raita served with coconut basmati rice and vegetable.

Fettuccini with lobster, scallops, shrimpand crabmeat.

Served with baked apples and fresh vegetable.

Baked with a crispy topping.

Vegetarian.

Broiled with Choice of lemon or garlic herb butter, fried traditionally or Cajun spiced. Poached with lemon, wine, capers and dill each served with garlic mashed potato and fresh vegetable.

Fresh salmon filet baked to a golden brown served with garlic mashed and fresh vegetable.

Served with our house mustard sauce, garlic mashed potato and cole slaw - a house specialty.

Fettuccine with grilled chicken, mushrooms, peas, and prosciutto.

Vegetarian. Fettuccine with grilled chicken, mushrooms, peas, and prosciutto.

12 Ounces served with sauteed mushrooms, choice of potato and fresh vegetable. Gluten-free.

Panko fried haddock with chipotle aioli, shredded lettuce and mango salsa served with sriracha chips.

Vegetarian. With grilled chicken breast, mushrooms, green peas, and prosciutto.

With mushrooms, green peas.

Two eggs folded omelet style on a bolo.

Grilled, seasoned tofu, avocado and soy Cheddar on a vegan bun.

Served on a Grilled roll with French fries and cole slaw.

Panko fried haddock with chipotle aioli, shredded lettuce and mango salsa served with sriracha chips.

Fresh fried filet of haddock with bacon, melted cheddar, lettuce and homemade tartar sauce. Served with French fries and cole slaw.

Flame grilled to your liking served with French fries.

Vegetarian. Housemade black bean burger with lettuce, tomato, avocado, pepper jack cheese and chipotle aioli on a bulky roll served with fries.

With fresh tomatoes on white or wheat toast.

Made with our own homemade corned beef and Thousand island dressing with sauerkraut and melted swiss on grilled rye served with cole slaw.

Smoked turkey and thousand island dressing with cole slaw and melted swiss on grilled rye.

Fresh sliced chicken, bacon, lettuce, tomato on white toast with our homemade thousand island dressing.

Vegetarian. Fresh greens, roasted red pepper hummus, feta cheese, kalamata olives, cucumber, sprouts, and tomato.

Choice of fried or grilled chicken breast with avocado, pepper jack cheese, lettuce, tomato and chipotle aioli served on a bulky roll.

With smoked gouda cheese, crisp apple, walnuts, red onion, tarragon, lettuceand tomato.

Grilled chicken breast topped with fresh mozzarella, basil, and grilled tomato, finished with a balsamic reduction and served on focaccia bread.

Sliced marinated portabella, roasted eggplant, roasted red pepper with tomato, red onion, avocado, sproutsand Goat cheese. Vegetarian.

Vegetarian. Housemade black bean burger with lettuce, tomato, avocado, pepper jack cheese and chipotle aioli on a bulky roll served with fries.

Grilled chicken, bacon, romaine lettuce, and tomato with ranch served on a whole wheat wrap.

Freshly fried fillet of haddock with bacon, melted cheddar, lettuce and homemade tartar sauce, served with a side of coleslaw.

Flame grilled to your liking.

Consumer advisory items that are raw or partially cooked can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne lines should only eat seafood, egg, beef and other food from animals thoroughly cooked.

Two multigrain pancakes stacked and stuffed with peaches and sweetened Cream cheese. Topped with granola crumble and whipped cream.

Wheat flour, almond milkand mashed bananas make them so tasty.

Consumer advisory items that are raw or partially cooked can increase your risk of foodborne illness consumers who are especially vulnerable to foodborne lines should only eat seafood, egg, beef and other food from animals thoroughly cooked.

Garnished with whipped cream.

With dried cranberries, fresh avocado, spicy pecans, fresh asparagus, orange sectionsand an orange ginger vinaigrette.

Shredded Napa cabbage and fresh vegetables, sesame peanut dressing, fresh cilantroand mint garnish; served on a bed of chilled rice noodles.

Vegetarian. Fresh romaine lettuce, tossed in our own house caesar dressing, fresh Parmesan, and our housemade croutons.

Vegetarian. Green apple, spinach, candied walnut, red onion, grape tomato and goat cheese served with creamy roasted garlic vinaigrette.

Gluten-free. Mesculin greens with glazed walnuts, fresh strawberries, gorgonzola, and orange ginger vinaigrette.

Vegetarian. Assorted greens with tomato, cucumber, carrot, cabbage, red onion, and choice of dressing.

Vegetarian. Fresh romaine lettuce, tossed in our own house caesar dressing, fresh Parmesan, and our housemade croutons.

Green apple, spinach, candied walnut, red onion, cherry tomato and goat cheese served with creamy roasted garlic vinaigrette.

With Feta, kalamata olives, roasted red peppersand a Greek vinaigrette. Gluten-free.

Mesculin greens with glazed walnuts, fresh strawberries, gorgonzolaand orange ginger vinaigrette.

Gluten-free. Mesculin greens with glazed walnuts, fresh strawberries, gorgonzola, and orange ginger vinaigrette.

Vegetarian. Mesculin greens with glazed walnuts, fresh strawberries, gorgonzola, and orange ginger vinaigrette.

Vegetarian. Fresh romaine lettuce, tossed in our own house caesar dressing, fresh Parmesan, and our housemade croutons with grilled chicken or Cajun chicken.

Vegetarian. Fresh romaine lettuce, tossed in our own house caesar dressing, fresh Parmesan, and our housemade croutons.

Vegetarian. Fresh romaine lettuce, tossed in our own house caesar dressing, fresh Parmesan, and our housemade croutons.

Gluten-free. Green apple, spinach, candied walnut, red onion, grape tomato and goat cheese served with creamy roasted garlic vinaigrette.

Gluten-free. Fresh sliced chicken, bacon crumbles, fresh avocado, tomato, boiled egg, and blue cheese over lettuce, with your choice of dressing.

Shredded Napa cabbage and fresh vegetables, sesame peanut dressing, fresh cilantro and mint garnish; served on a bed of chilled rice noodles.

Shredded Napa cabbage and fresh vegetables, sesame peanut dressing, fresh cilantro and mint garnish; served on a bed of chilled rice noodles.

Mesculin greens with glazed walnuts, fresh strawberries, gorgonzola, and orange ginger vinaigrette.

Mesculin greens with glazed walnuts, fresh strawberries, gorgonzola and orange ginger vinaigrette.

Mesculin greens with glazed walnuts, fresh strawberries, gorgonzola and orange ginger vinaigrette.

Assorted greens with tomato, cucumber, carrot, cabbage, red onion and choice of dressing.

Green apple, spinach, candied walnut, red onion, cherry tomato and goat cheese served with creamy roasted garlic vinaigrette.

Fresh sliced chicken, bacon crumbles, fresh avocado, tomato, boiled egg, and blue cheese over lettuce, with your choice of dressing.

Scrambled, avocado, black beans, salsa, Cheddar and sour cream in a crispy tortilla shell.

Steve's concoction consists of scrambled tofu tossed with tomatoes, black beansand soy cheese, served with multi-grain toast and fresh fruit. (no home fries) Gluten-free with a bread.

Similar to mexi-eggs, wrapped in a soft tortilla.

Seasoned tofu, scrambled with avocado, smoky salsa, Goat cheese. Served with brioche.

Seasoned tofu scrambled with vegan sausage, steamed broccoli, spinach, mushroomsand soy cheese. Topped with avocado and red onion. Presented with salsa and rye toast.

Vegetarian. With baby spinach, caramelized onion and mascarpone cheese.

With smoked Gouda, mozzarella, Asiago, and Parmigiano-reggiano cheeses, red onion and cilantro.

Toasted sesame seeds and spicy chili aioli with Asiago and mozzarella.

With prosciutto, salami, dill pickle, Greek olives, fresh tomato, red onion and olive oil, mozzarella, Asiago and Parmigiano-reggiano cheeses.

Vegetarian. With tomato sauce, fresh basil, mozzarella, Parmigiano-reggiano and Asiago cheeses.

Roasted sweet red pepper, scallions and capers. With mozzarella, Parmigiano-reggiano and Asiago cheeses.

Vegetarian. With mozzarella, Asiago and Parmigiano-reggiano cheeses.

With tomato sauce, fresh basil, mozzarella, Parmigiano-reggiano and Asiago cheeses.

With roasted mushrooms, caramelized onion, mozzarella, Parmigiano-reggiano and Asiago cheeses.

Vegetarian. With tomato sauce, mozzarella, Parmigiano-reggiano and Asiago cheeses.

With tomato sauce, mozzarella, Parmigiano-reggiano and Asiago cheeses.

Vegan sausage, spinach, mushrooms, broccoli and Soy cheese with seasoned scrambled tofu grilled in a tomato tortilla with salsa and red pepper oil.

Turkey sausage, roasted peppers, black beansand Cheddar or Jack scrambled with eggs and grilled into a flour tortilla, topped with salsa and sour cream.

Steamed spinach, tomato, Goat cheeseand artichoke hearts scrambled with eggs and grilled in a tomato tortilla, topped with red pepper oil.

Canadian bacon, caramelized onions, roasted red peppersand Cheddar or Jack grilled in a flour tortilla with scrambled eggs topped with hollandaise.

Sun-dried tomatoes, roasted peppers, Goat cheeseand scrambled eggs, wrapped in spinach crepes and topped with red pepper oil sweet potato fries on the side.

Two spinach crepes stuffed with 3 cheeses, scrambled eggsand sun-dried tomato. Grilled, filled and finished with sweet balsamic syrup. Sweet potato fries on the side.

Ground chicken marinated "Tex-Mex" style, then grilled in a tortilla with avocado and Cheddar or Jack cheese. Salsa and sour cream are on the side.

Mixed with jalapenos, citrusand fresh vegetables, then breaded in a corn chip crust and wrapped in a tortilla with Bangkok slaw and pico de gallo. Fresh tomatillo guacamole is on the side.

Freshly ground salmon mixed with pistachio pesto, then baked in phyllo dough and served with a side of orange-chipotle mayonnaise.

Mixed with risotto; on a bolo with basil. Goat cheese mayonnaise side.

Ground chicken mixed with pepperoni and Chorizo; topped with bacon, Cheddar, caramelized onionand red pepper rings: served on a bolo.

Ground turkey infused with rosemary, curry, cumin, allspiceand ginger; topped with smoked Gouda and sliced apples on a grilled bolo with a side of curry mayonnaise.

Grilled tempeh, purple sticky rice, sweet potato, roasted sunflower seedsand rosemary-pumpkin pesto combine to accentuate taste and texture. Grilled into a tomato tortilla.

Portabella, porciniand domestic mushrooms mixed with risotto and sauteed vegetables. This 1 is served on a vegan bun with a side of wild mushroom gravy.

Quinoa, black beans and sweet potato with cilantro-cashew pesto, in a crunchy corn chip crust. Served without a bun due to the corn chip crust, but please ask for 1 if you prefer.

Roasted tempeh and wild black rice meld with peppers, onions, black beans and olives. The 'burger' is then spiced, wrapped in a tomato tortilla with avocadoand grilled. Salsa and vegan sour cream on the side. Gluten free without the wrap.

On a toasted bolo. Personalize it with the add-ons listed below.

Beef, black beansand Cheddar grilled with avocado in a tortilla and topped with salsa.

An old school patty melt. Ground beef topped with caramelized onions, griddled and pressed into rye bread with mayonnaise and Cheddar.

Coated with sesame-fennel-wasabi rub, topped with brie and onion rings on a whole wheat bun. On the side, you'll find a wasabi-chipotle mayonnaise.

Coated with our fennel rub and topped with melted Gouda caramelized onion and red pepper rings served on a bolo with crisp bacon and chile-garlic mayonnaise.

Grilled and topped with creamy Herbed cheese, roasted sunflower seedsand alfalfa sprouts, on a wheat kaiser roll.

Topped with caramelized onions and Gorgonzola cheese. This savory burger is served on a grilled bolo with a side of the creamy onion. Gorgonzola dressing.

With caramelized onions and creole spices. On a bolo with creole catsup.

With fries.

Sauce and cheese.

One egg with home fries and toast.

One over hard with cheese on a mini bun with home fries.

With whipped cream.

Vegan. Vegan burger for kids only, on a tortilla with fries.

On a mini bun with fries.

With fries.

On a long bun with fries.

With red pepper-sriracha oil.

Great northern beans in balsamic vinaigrette.

Savoy and Napa cabbages marinated in soy. Ginger and lime.

Irish mashed potatoes with spinach, carrotsand basil pounded in.