2 vegetable spring roll.

Steamed young soy bean.

Steamed shrimp dumplings.

Pan-fried pork dumplings or veggie dumplings.

Vegan, vegetarian. Deep fried bean curd with tempura sauce.

Two skewers of chicken or beef, onion and pepper served with yakitori sauce.

Vegan, vegetarian. Steamed with garlic butter sauce.

Delicious roast duck infused with spring mix, cucumber, mango also wrapped with outstanding scallion pancake topped with chef's special sauce.

Vegan, vegetarian. Assorted tempura-fried vegetables.

Broiled beef roll with scallion served with teriyaki sauce.

Panko-fried Japanese katsu, available.

Deep-fried soft shell crab with tomato-based sauce.

Deep-fried lobster rangoons.

Scallop and bacon lover, you can't miss this one, delicious.

Deep-fried calamari rings, served with tangy fish sauce.

5 pieces of scallops infused with chef's special sauce, for all scallops lovers.

Pan-fried pork or vegetable dumplings.

Octopus marinated with special vinegar sauce.

Assorted 5 pieces of assorted fish on sushi rice.

Seared wild caught tuna in aji amarillo sauce.

Flying fish roe and avocado and crab slick roll with thin slice cucumber.

Seared slice sirloin steak with yuzusoy sauce.

Tuna, mango, cilantro, tobiko with yuzu miso sauce.

Pan seared wild caught tuna with yuzu flavor, sweet and chili sauce.

Assorted chef's selection, 7 pieces sliced fresh fish.

Deep fried with avocado, spicy tuna, crabmeat, topped with roe and special sauce.

Wild caught tuna, mango, avocado, tobiko with paper mustard miso sauce.

Spicy crab crunch, seaweed salad and asparagus wrapped in tuna, yuzu sauce.

Thinly sliced yellowtail topped with jalapeno and tobiko in chef special sauce.

Baked delicious baby octopus topped with eel sauce.

Diced tuna, with mango, avocado, tobiko with mustard miso sauce. Dinosaur.

Assorted chef's selection, five pieces sushi (fish over rice).

Assorted sliced fresh fish on a bed of seasoned rice.

Five pieces of sushi and California roll.

Three pieces of sushi, three pieces sashimi and one salmon roll.

Sliced assorted raw fish filets.

Four pieces of sushi, eight pieces of assorted sashimi and California roll.

Red and green pepper, red onion, shiitake mushroomand zucchini, stir fried with red curry sauce with chicken or shrimp.

Choice of chicken, beef, or shrimp, stir fried with peppers, broccoli, onionsand carrots in house basil sauce.

Red snapper, panko, deep-fried.

Red and green pepper, red onion, shiitake mushroomand zucchini, stir fried with green curry sauce with chicken or shrimp.

Red and green pepper, celery, sweet potatoand mango, stir fried in chicken or shrimp.

Panko-coated and deep-fried, chicken breasts.

Grilled noodle, with shrimp or chicken.

Grilled or tempura.

Grilled or tempura.

Chicken, shrimp and beef.

Vegan, vegetarian.

Vegan, vegetarian.

Crab salad.

Vegan. Avocado and roe atop greens.

Scallops, shrimp and lobster tail.

Spicy level 1. Japanese-style fried rice with pineapples, peppers and vegetables.

Japanese-style fried rice, with egg and vegetables.

Japanese-style fried rice, with egg and vegetables.

Shrimp and vegetable tempura on side, noodles in seasoned broth.

Thinly-sliced beef, bean curd, with Japanese crystal noodles, with sukiyaki sauce.

Japanese udon, chicken and vegetables in seasoned broth and egg with shrimp tempura on side.

Thinly-sliced chicken, bean curd, with Japanese crystal noodles, with sukiyaki sauce.

Scallops, crab, shrimpand salmon, tempura-fried.

Assorted shrimp and vegetable tempura combination.

Assorted vegetable tempura.

Spicy level 2. Red and green pepper, red onion, shiitake mushroomand zucchini, stir fried with red curry sauce with chicken or shrimp.

Sirloin steak, cooked to desire, with potato cake and mixed vegetables x.

Spicy level 1. Stir fried filet mignon, peppers, with Thai black rice.

Red snapper, panko, deep-fried.

Mixed potato and mixed vegetables with Thai black rice.

Panko-coated and deep-fried, chicken breasts.

Pan-fried duck breast.

Pan-fried sea bass, with mixed vegetables and Thai black rice.

Stir fried vegetables, shrimpand mussels, served with Thai black rice.

Grilled filet mignon and lobster tail, mixed potato, mixed vegetable, with Thai black rice.

Red and green pepper, celery, sweet potatoand mango, stir fried in chicken or shrimp.

Spicy level 1. Red and green pepper, red onion, shiitake mushroomand zucchini, stir fried with green curry sauce with chicken or shrimp.

Spicy level 1. Choice of chicken, beef, or shrimp, stir fried with peppers, broccoli, onionsand carrots in house basil sauce.

No rice.

Vegan, vegetarian.

Grilled eel, avocado, cream cheese, topped with tobiko.

Vegan, vegetarian. Cucumber, avocado, lettuce.

Crab, cucumber.

Mango, avocado, yellowtail.

Vegan, vegetarian.

Vegan, vegetarian.

Shrimp, lettuce, avocado, mayo.

Smoked salmon, cream cheese, cucumber.

Vegan, vegetarian.

Soft shell crab, avocado, lettuce, cucumberand lettuce.

Salmon, cream cheese and cucumber.

Vegan, vegetarian.

Shrimp tempura, avocado, topped with eel, avocado and tobiko.

Spicy tuna, yellowtail, seaweed saladand asparagus, wrapped in soy paper topped with salmon, avocadoand eel.

In: shrimp tempura, spicy crab, avocado, cucumber and asparagus. Topped with NY. Steak.

Avocado and spicy tuna, topped with eel and eel sauce.

Tempura, spicy tuna, pineapple, avocado, wrapped with sesame soy paper, topped with king crab salad.

Grilled eel, avocado, topped with shrimp and tobiko.

Shrimp tempura, avocado inside, topped with tuna, avocado and eel sauce.

Spicy tuna white fish, tempuraand cucumber topped with pepper tuna, sweet misoand eel sauce.

Shrimp tempura, avocado, cucumberand eel. Topped with lobster salad and mango slices.

Shrimp tempura, cucumberand avocado, topped with spicy crunchy tuna.

Spicy tuna on top of fried scallion roll, topped with sweet miso and wasabi sauce.

Avocado, spicy tuna inside, topped with tuna and yellowtail with special sauce.

Shrimp tempura, chopped scallops, crabmeatand tobiko, towered with spicy mayo.

Spicy tuna and avocado, topped with tuna and special sauce.

Lobster tail tempura, cucumber, mango, spicy mix spicy crab salad, seaweed salad wrapped with soybean paper and topped with avocado chef special sauce.

Lobster salad, mango, avocadoand kaiware, wrapped in soy paper and topped with special sauce.

Spicy yellowtail crunch with fresh yellowtail jalapeno.

Spicy salmon, avocado, cucumber, topped with sliced salmon, tobiko and spicy mayo.

Spicy crabmeat, avocado, topped with spicy lobster crunch and special sauce.

Shrimp tempura and avocado, topped with spicy crab stick.

Salmon, tuna, suzuki, fluke, avocado, cucumber, crab in the middle.

Assorted slices of fresh fish on a bed of sushi rice.

Fifteen pieces sashimi, 9 pieces sushi, spicy tunaand California roll. Served for two.

Five pieces of tuna, sashimi, three pieces of tuna sushi and one tuna roll.

3 pieces tuna, three pieces salmon, three pieces yellowtail and one spicy tuna roll.

Sushi, eel avocado, spicy tuna rolls. Served for two.

A combination of shrimp tempura roll, California and spicy tuna roll.

Spicy tuna, salmon, crabmeat roll.

Assorted sushi with tuna roll.

Spicy tuna roll, 6 pieces of assorted sushi and 9 pieces of assorted sashimi.

Assorted sushi with California roll.

A combination of California roll, tuna roll and salmon roll.

Five pieces of salmon, sashimi, three pieces of tuna sushi and one tuna roll.

Slices of fresh tuna or salmon on a bed of sushi rice.

Eighteen pieces of raw fresh sliced fish filets.

Broiled eel and pickles over seasoned rice.

Coconut, chocolate, ginger, vanilla, green tea, or red bean.

Strawberry, vanilla, green tea, or red bean.