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Otto's On The River
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- 287 Water St, Augusta, ME 04330
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No cuisines specified
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Grubhub.com
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Otto's On The River
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We make ordering easy.
- Menu
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Lunch SandwichesAll sandwiches served on bulkie roll, hoagie roll, multigrain, marble rye or wrap. Served with fresh pickle.
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Grilled Ham and Tomato Sandwich Lunch $7.95
Pesto and provolone.
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Chicken Guacamole Sandwich Lunch $8.25
Red onion, bacon, romaine and tomato.
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Excellent Egg Salad Sandwich Lunch $7.25
Guacamole and spinach.
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The Happy Haddock Sandwich Lunch $8.75
Baked with lemon juice, house-made tartar, lettuce and tomato.
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Augusta Cheesesteak Sandwich Lunch $9.25
Provolone, onion and pepper.
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Kennebec Steak Sandwich Lunch $9.75
Blue cheese, Dijon mustard and onion.
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Steve's Reuben Sandwich Lunch $10.95
House-made corned beef, sauerkraut and Swiss with house-made 1000 Island dressing.
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Veggie Wrap Lunch $7.95
Hummus, spinach, red onions, tomato, guacamole, mushrooms and artichoke hearts.
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Otto's Burger Lunch $10.50
Top quality ground beef with lettuce, tomato and onions.
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Otto's Veggie Burger Lunch $10.75
House-made black bean veggie burger with lettuce, tomato and provolone.
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Cobb Salad Wrap Lunch $9.25
Chicken, guacamole, lettuce, tomato, bacon, red onion and blue cheese crumbles.
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Lunch House SpecialtiesFresh pickled lobster on a bed of lobster salad in fresh bread with mayonnaise and butter. Served with fresh pickle.
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Whole Lobster Hoagie Roll Lunch $21.95
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1/2 Lobster Bulkie Roll Lunch $14.95
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Lunch Flatbread
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Lobster Alfredo Flatbread Lunch $14.95
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Build Your Own Flatbread Lunch $11.75
Choice of sauce, cheese, and up to 3 toppings.
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Lunch SaladsServed with dressing. Add protein for an additional charge.
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Blueberry Walnut Salad Lunch $9.95
Spring greens, tomato, feta, blueberries, walnuts, red onion and cucumber.
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Classic Caesar Salad Lunch $7.95
Fresh romaine, house-made croutons, shaved Parmesan and house-made dressing.
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House Garden Salad Lunch $8.50
Spring greens, tomato, cucumber, red onion, house-made croutons and shaved Parmesan.
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Spinach Salad Lunch $8.95
Fresh spinach, hard-boiled egg, bacon and house-made croutons.
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Lunch Meals
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Stir Fry Meal Lunch $7.50+
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Dinner Appetizers
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Classic French Escargot $12.00
Butter, garlic, parsley with a splash of brandy. Served with crostini.
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Classic French Gluten-Free Escargot $12.00
Butter, garlic, parsley with a splash of brandy.
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Steak Tartare $12.00
Egg yolk, red onion and truffle. Served with crostini.
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Steak Gluten-Free Tartare $12.00
Egg yolk, red onion and truffle.
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Bacon Wrapped Scallops $11.00
Hard cider apple butter, lemon zest and chive. Gluten-free.
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Shrimp and Lobster Cocktail $18.00
1/2 Maine lobster and 3 large Gulf shrimp with cocktail sauce. Gluten-free.
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Shrimp Cocktail $13.00
6 large Gulf shrimp with cocktail sauce. Gluten-free.
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Tuna Otto $13.00
Pan-seared sushi-grade ahi tuna, Asian inspired, dressed with wasabi aioli, sesame ginger sauce, and pickled ginger. Gluten-free.
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Duck Wings $10.00
Served with maple blueberry glaze. Gluten-free.
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Sauteed Brussels Sprouts $10.00
Steamed, then sauteed with prosciutto. Gluten-free.
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Dinner Entrees
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Chicken Marsala $24.00
Served with porcini mushroom beggars' purse ravioli, roasted portobello mushrooms, topped with shaved Parmesan.
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Frutti di Mare $32.00
Scallops, shrimp, haddock, clams, and fresh Maine lobster along with fresh tomatoes, basil, fettuccine with red wine and tomato seafood stock. Sprinkled with shaved Parmesan.
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Hand Cut Pork Chops $28.00
Grilled asparagus, root vegetable mash and hard cider apple butter. Gluten-free.
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Beef Filet Mignon $32.00
Finished with demi-glace, served with grilled asparagus and roast fingerlings. Gluten-free.
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Seafood Stuffed Haddock $26.00
Garlic cream spinach, root vegetable mash with lobster cream sherry sauce.
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Seared Duck Breast $27.00
Maple blueberry glaze, poached pear, garlic cream spinach and root vegetable mash. Gluten-free.
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Seared Scallops $29.00
Creamy polenta, grilled asparagus with champagne beurre blanc.
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Green Pea Ravioli $17.00
Proscuitto, green peas and topped with vodka cream sauce.
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Vegan Vegetable Marbella $26.00
Roasted cauliflower steak on herb polenta topped with sweet and sour dried plum sauce and accompanied by a mixed green salad.
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Butter Poached Maine Lobster $29.00
Succulent Maine lobster poached in butter served with lobster ravioli, topped with champagne beurre blanc.
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Maine Seafood Casserole $19.00
A smaller seafood feast than the frutti di mare, but just as good. Lobster, scallops, shrimp, and haddock in a lobster sherry cream sauce baked in crumbs. Served with a side salad.
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Otto's Chicken Cordon Bleu $18.00
Handcrafted, bacon-wrapped chicken breast, prosciutto, Swiss cheese topped with beurre blanc and served with butternut squash risotto and asparagus.
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Dinner SaladsAdd protein for an additional charge.
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Blueberry Walnut Salad $8.00+
Spring greens, tomato, feta, blueberries, walnuts, red onion and cucumber.
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Classic Caesar Salad $7.00+
Fresh romaine, focaccia croutons, house-made Caesar dressing, shaved Parmesan and lemon.
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Menu for Otto's On The River provided by Allmenus.com
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