Comes with parsley and garlic, served with ketchup.

Fried with a sweet and spicy honey-garlic glaze and garlic aioli.

Garlic, soy, red pepper flakes, roasted peanuts and sesame seeds.

Ground beef, caramelized sweet onions, sweet cheese, grilled rye bread.

Grilled patty with shredded lettuce, tomato, grilled sweet onions and dijonnaise mayo.

Gluten free oats, chipotles, and cummin with lettuce, tomato, red onion, and mayonnaise.

Corned beef, Swiss cheese, housemade Thousand Island dressing, sauerkraut on grilled rye bread.

Fried chicken tenders, spicy mayo, lettuce, tomato, grilled white bread, dill pickle.

Housemade raven noodles, shio tare, double soup, pork belly chashu, bamboo, half-cooked egg, scallions.

Miso, sambal oelek and soy milk broth with fried tofu and shiitake mushrooms.

Gruyere and sharp cheddar blend, cavatappi pasta.

Gruyere and sharp cheddar blend, cavatappi pasta, with grilled chicken, bacon, and scallions.

Pork and beef blend made with carrots, celery and onions. Served over rigatoni and topped with Parmesan and parsley, with garlic bread.